Blackberry Cinnamon Rolls

Fluffy and extra pillowy, these Blackberry Cinnamon Rolls are a delightful treat that can brighten any morning or special occasion. With a homemade blackberry filling and tangy cream cheese frosting, they offer a unique twist on the classic cinnamon roll. Perfect for breakfast gatherings, brunch with friends, or simply to enjoy with your morning coffee, these rolls are sure to impress. Their standout qualities include the burst of fresh blackberry flavor and the perfect balance of sweetness and creaminess.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of blackberries and cinnamon creates a mouthwatering experience that’s hard to resist.
• Customizable: You can easily adjust the sweetness or add nuts for added texture.
• Perfect for Any Occasion: Whether it’s a holiday brunch or a cozy weekend breakfast, these rolls fit right in.
• Make Ahead Option: Prepare the dough in advance and bake fresh rolls when you’re ready to serve.
• Kid-Friendly: Involve the kids in rolling out the dough and making their very own cinnamon rolls!

Tools and Preparation

To make these delicious Blackberry Cinnamon Rolls, you’ll need some essential tools. Having the right equipment will streamline your process and enhance your baking experience.

Essential Tools and Equipment

• Mixing bowls
• Rolling pin
• Baking sheet
• Parchment paper
• Whisk

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients smoothly without spilling.
• Rolling pin: Helps achieve an even thickness for the dough, ensuring uniform cooking.
• Baking sheet: Provides a flat surface for even baking and easy transfer to the oven.

Ingredients

Fluffy and extra pillowy, these Blackberry Cinnamon Rolls are swirled with homemade blackberry filling and slathered with tangy blackberry cream cheese frosting!

For the Blackberry Filling

• 3 1/2 cup blackberries (fresh or frozen)
• ½ cup granulated sugar
• 2 1/2 Tablespoon cornstarch
• ⅛ teaspoon salt
• ¼ cup warm water

For the Dough

• 2 ¼ teaspoon active dry yeast (one 1/4-ounce packet)
• 1 teaspoon granulated sugar
• ¼ cup instant vanilla pudding mix
• 1 cup milk (warmed in microwave for 30-40 seconds)
• ⅓ cup unsalted butter (melted)
• 1 Tablespoon Greek yogurt
• 1 egg
• ½ teaspoon salt
• 3-3 ¼ cup all-purpose flour

For the Cinnamon Swirl

• 5 Tablespoons salted butter (softened)
• 2/3 cup brown sugar
• 2 ½ teaspoon cinnamon

For the Cream Cheese Frosting

• 5 ounces cream cheese
• 5 Tablespoons unsalted butter (softened)
• 1 Tablespoon corn syrup
• 2 teaspoons vanilla
• 1/8 teaspoon salt
• 2 cups powdered sugar
• ¼ cup blackberry filling (reserved from filling)

How to Make Blackberry Cinnamon Rolls

Step 1: Prepare the Blackberry Filling

1. In a saucepan over medium heat, combine blackberries, granulated sugar, cornstarch, salt, and warm water.
2. Stir continuously until thickened; remove from heat and set aside to cool.

Step 2: Activate Yeast

1. In a small bowl, mix active dry yeast with warm water and granulated sugar.
2. Let it sit for about 5-10 minutes until frothy.

Step 3: Make Dough Mixture

1. In a large mixing bowl, combine warm milk, melted butter, Greek yogurt, egg, and salt.
2. Add yeast mixture once activated.
3. Gradually stir in instant vanilla pudding mix followed by flour until a soft dough forms.

Step 4: Knead Dough

1. Place dough on a floured surface and knead for about 5 minutes until smooth.
2. Allow it to rise in a greased bowl covered with plastic wrap for about an hour.

Step 5: Roll Out Dough & Fill

1. Once risen, roll out dough into a rectangle shape on a floured surface.
2. Spread softened butter over the dough evenly.
3. Sprinkle brown sugar mixed with cinnamon over buttered dough followed by cooled blackberry filling.

Step 6: Roll & Cut

1. Starting from one end, carefully roll up the dough into a log shape.
2. Cut into equal slices (about 12) using a sharp knife or dental floss.

Step 7: Bake Rolls

1. Preheat oven to 350°F (175°C).
2. Place rolls on a parchment-lined baking sheet.
3. Bake for about 25 minutes until golden brown.

Step 8: Prepare Cream Cheese Frosting

1. In a bowl, beat cream cheese with softened butter until creamy.
2. Mix in corn syrup, vanilla extract, salt, and gradually add powdered sugar until smooth.

Step 9: Frost & Serve

Once cooled slightly, drizzle frosting over warm rolls before serving!

Enjoy these delightful Blackberry Cinnamon Rolls at your next gathering or as an indulgent treat just for yourself!

How to Serve Blackberry Cinnamon Rolls

These Blackberry Cinnamon Rolls make a delightful addition to any breakfast or brunch table. Their fluffy texture and sweet, tangy filling create the perfect treat for family and friends. Here are some serving suggestions to elevate your experience.

With Fresh Berries

• Top your rolls with a handful of fresh blackberries for added flavor and a pop of color.

Drizzled with Extra Frosting

• For those who love cream cheese frosting, drizzle additional frosting on top for an indulgent touch.

Paired with Coffee

• Serve these rolls with a rich cup of coffee or tea to balance the sweetness and enhance the flavors.

Accompanied by Whipped Cream

• Add a dollop of whipped cream on the side for a creamy contrast that complements the rolls perfectly.

How to Perfect Blackberry Cinnamon Rolls

Creating the perfect Blackberry Cinnamon Rolls requires attention to detail. Follow these tips for the best results.

• Use fresh ingredients – Fresh blackberries and high-quality butter will significantly enhance the flavor of your rolls.
• Activate yeast properly – Ensure your warm water is not too hot; it should be between 100°F and 110°F for optimal yeast activation.
• Knead dough adequately – Knead the dough until it’s smooth and elastic, which helps achieve that fluffy texture.
• Let them rise – Allow enough time for the dough to rise; this step is crucial for light and airy rolls.
• Don’t skip the frosting – The tangy blackberry cream cheese frosting adds essential flavor; make sure to spread it generously.
• Experiment with flavors – Feel free to add spices like nutmeg or cardamom to the dough for an extra kick.

Best Side Dishes for Blackberry Cinnamon Rolls

Blackberry Cinnamon Rolls pair wonderfully with various side dishes, making your meal more satisfying. Here are some great options:

1. Fruit Salad
   A refreshing mix of seasonal fruits can brighten up your plate and provide a healthy contrast.

2. Yogurt Parfait
   Layer Greek yogurt with granola and berries for a nutritious side that complements the sweetness of the rolls.

3. Scrambled Eggs
   Lightly seasoned scrambled eggs add protein, balancing out the sweetness of your cinnamon rolls.

4. Hash Browns
   Crispy hash browns offer a savory crunch that contrasts nicely with the soft texture of cinnamon rolls.

5. Oatmeal
   A warm bowl of oatmeal topped with honey and sliced bananas can make for a hearty breakfast spread.

6. Smoothie Bowl
   Blend your favorite fruits into a smoothie bowl topped with nuts and seeds, providing a colorful addition to your meal.

Common Mistakes to Avoid

• Baking with too much flour can lead to dry rolls. Measure flour accurately and add it gradually until the dough is just right.
• Not allowing enough rising time will result in dense rolls. Be patient and let the dough rise until it has doubled in size.
• Skipping the blackberry filling can make your rolls bland. Ensure you prepare a generous amount of the filling for that burst of flavor.
• Overbaking can lead to dry results. Keep an eye on the rolls and remove them from the oven when they are golden brown.
• Using cold ingredients can hinder yeast activation. Always warm milk and butter to room temperature before mixing.

Storage & Reheating Instructions

Refrigerator Storage

• Store baked Blackberry Cinnamon Rolls in an airtight container.
• They can last up to 5 days in the refrigerator.

Freezing Blackberry Cinnamon Rolls

• Place unbaked rolls on a baking sheet, freeze until solid, then transfer to a freezer-safe bag.
• They will keep for up to 3 months in the freezer.

Reheating Blackberry Cinnamon Rolls

• Oven: Preheat to 350°F (175°C), cover with foil, and heat for about 10-15 minutes.
• Microwave: Heat individual rolls on high for 15-20 seconds; avoid overheating as it can make them tough.
• Stovetop: Place rolls in a skillet with a lid over low heat for about 5 minutes, adding a splash of water for steam.

Frequently Asked Questions

Here are some common questions about making Blackberry Cinnamon Rolls.

Can I use frozen blackberries for Blackberry Cinnamon Rolls?

Yes, you can use frozen blackberries. Just thaw them before making your filling.

How do I know when my Blackberry Cinnamon Rolls are done?

The rolls should be golden brown on top and feel soft when gently pressed in the center.

Can I make these rolls ahead of time?

Absolutely! You can prepare the dough and filling in advance, then assemble and bake them fresh later.

What can I substitute for Greek yogurt?

You can use sour cream or any plant-based yogurt as an alternative in this recipe.

How should I store leftover Blackberry Cinnamon Rolls?

Keep them in an airtight container at room temperature for up to two days or refrigerate them for longer freshness.

Final Thoughts

These delightful Blackberry Cinnamon Rolls are perfect for breakfast or brunch, offering a unique twist with their fruity filling. Feel free to customize by adding nuts or using different berries! Give this recipe a try, and enjoy fluffy, sweet rolls that are sure to impress!

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Blackberry Cinnamon Rolls

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Indulge in the delightful experience of Blackberry Cinnamon Rolls, a sweet twist on a beloved classic. These fluffy rolls are filled with a vibrant homemade blackberry mixture and topped with a tangy cream cheese frosting, creating a perfect balance of sweetness and tartness. Ideal for breakfast gatherings or simply to treat yourself, these rolls are sure to impress family and friends alike. With their soft, pillowy texture and bursts of fresh blackberry flavor, they elevate any morning into something special. Enjoy them warm with coffee or as a delightful centerpiece at brunch.

• Total Time: 1 hour 5 minutes
• Yield: Approximately 12 servings 1x

Ingredients

Scale 1x2x3x

• 3 1/2 cups blackberries (fresh or frozen)
• ½ cup granulated sugar
• 2 ¼ teaspoons active dry yeast
• 1 cup milk (warmed)
• 3–3 ¼ cups all-purpose flour
• 5 ounces cream cheese
• 5 tablespoons unsalted butter
• ¼ cup warm water
• ½ tablespoon cornstarch
• ⅛ teaspoon salt
• ¼ cup instant vanilla pudding mix
• 1 tablespoon Greek yogurt
• 1 egg
• ½ teaspoon salt
• 5 tablespoons salted butter (softened)
• ⅔ cup brown sugar
• 2 ½ teaspoons cinnamon
• 1 tablespoon corn syrup
• 2 teaspoons vanilla
• 1/8 teaspoon salt
• 2 cups powdered sugar

Instructions

1. Prepare the blackberry filling by heating blackberries, sugar, cornstarch, salt, and warm water in a saucepan until thickened; cool.
2. Activate the yeast by mixing it with warm water and sugar; let sit until frothy.
3. Combine warmed milk, melted butter, yogurt, egg, and salt in a large bowl; add the activated yeast.
4. Gradually incorporate pudding mix and flour until a soft dough forms; knead for about 5 minutes.
5. Allow the dough to rise in a greased bowl for about an hour.
6. Roll out the dough into a rectangle; spread softened butter, sprinkle brown sugar mixed with cinnamon, and add cooled blackberry filling before rolling up tightly.
7. Cut into equal slices and place on a parchment-lined baking sheet; bake at 350°F (175°C) for about 25 minutes until golden brown.
8. Prepare frosting by beating cream cheese with butter, then mix in corn syrup, vanilla, salt, and powdered sugar until smooth.
9. Frost warm rolls just before serving.

• Author: Stephanie
• Prep Time: 40 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 roll (85g)
• Calories: 280
• Sugar: 12g
• Sodium: 200mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 3g
• Trans Fat: <0g
• Carbohydrates: 42g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 30mg

Keywords: For added texture, consider mixing chopped nuts into the filling. Feel free to use other berries for variation or adjust sweetness to taste. These rolls can be prepared ahead of time—just refrigerate overnight before baking.