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Black Pepper Chicken

Black Pepper Chicken

Indulge in the savory delight of Black Pepper Chicken, a quick and flavorful stir-fry that transforms simple ingredients into a restaurant-quality dish. Juicy chicken is marinated and sautéed to perfection, combined with vibrant vegetables and coated in a rich, spicy black pepper sauce. Perfect for busy weeknights or special occasions, this easy recipe takes just 25 minutes to prepare, making it an ideal go-to meal for any culinary enthusiast. Customize it with your favorite veggies or proteins to suit your taste buds, and watch it become a family favorite that rivals takeout!

  • Total Time: 25 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb chicken breasts (or thighs), sliced
  • 1 tablespoon light soy sauce
  • 1 tablespoon Shaoxing apple vinegar (or dry sherry)
  • 2 teaspoons coarsely ground black pepper
  • 2 tablespoons peanut oil
  • 2 bell peppers, chopped
  • 1/2 white onion, chopped
  • Minced ginger and garlic

Instructions

  1. Marinate chicken with light soy sauce, Shaoxing vinegar, and cornstarch for 10-15 minutes.
  2. Prepare the sauce by mixing all sauce ingredients in a small bowl.
  3. Heat oil in a skillet; sear the marinated chicken until browned, then set aside.
  4. Stir-fry ginger, garlic, onion, and bell peppers until tender.
  5. Add the prepared sauce to the skillet; stir until thickened.
  6. Return chicken to the skillet; toss everything together until well-coated.
  • Author: Stephanie
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Stir-Frying
  • Cuisine: Chinese

Nutrition

  • Serving Size: 1 cup (220g)
  • Calories: 360
  • Sugar: 7g
  • Sodium: 800mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: Feel free to substitute vegetables like broccoli or snap peas according to your preference. Adjust the amount of black pepper based on your spice tolerance.