Black Pepper Chicken

An easy Black Pepper Chicken recipe brings juicy, tender chicken together with crisp vegetables and a rich savory sauce. This dish is perfect for weeknight dinners, special occasions, or whenever you’re craving something deliciously quick. With its bold flavors and simple preparation, this recipe will soon become a household favorite that tastes better than takeout!

Why You’ll Love This Recipe

• Quick and Easy: This dish can be prepared in just 25 minutes, making it a great option for busy weeknights.
• Flavor Packed: The combination of black pepper, ginger, and garlic creates an irresistible flavor profile.
• Versatile Ingredients: Customize the vegetables to your liking; bell peppers, onions, or even broccoli work wonderfully!
• Healthy Option: This recipe is lower in calories compared to typical takeout dishes and is gluten-free adaptable.
• Impressive Presentation: A colorful plate of Black Pepper Chicken looks as good as it tastes, making it perfect for entertaining guests.

Tools and Preparation

To make your cooking experience smooth, gather the essential tools before you start. Having everything ready helps streamline the process.

Essential Tools and Equipment

• Large skillet
• Medium-sized bowl
• Small bowl
• Spatula
• Knife
• Cutting board

Importance of Each Tool

• Large skillet: Ideal for searing chicken evenly while providing enough space to cook all ingredients together.
• Spatula: Helps in flipping the chicken without breaking it apart and ensures even cooking.
• Medium-sized bowl: Perfect size for marinating the chicken without spilling.

Ingredients

To prepare the Black Pepper Chicken, gather the following ingredients:

• 1 lb chicken breasts (or thighs), sliced against the grain into 1/4” (5-mm) thick pieces
• 1 tablespoon light soy sauce (or soy sauce)
• 1 tablespoon Shaoxing apple vinegar (or dry sherry)
• 1 tablespoon cornstarch
• 1/2 cup chicken broth
• 2 tablespoons light soy sauce (or soy sauce)
• 2 tablespoons Shaoxing apple vinegar (or dry sherry)
• 2 teaspoons dark soy sauce (or soy sauce)
• 1 tablespoon cornstarch
• 1 1/2 tablespoons sugar
• 2 teaspoons coarsely ground black pepper
• 1/8 teaspoon salt
• 2 tablespoons peanut oil (or vegetable oil)
• 1 tablespoon minced ginger
• 2 cloves garlic, minced
• 1/2 white onion, chopped
• 2 bell peppers, chopped (I used mixed colors)

How to Make Black Pepper Chicken

Step 1: Marinate the Chicken

Combine chicken, light soy sauce, Shaoxing apple vinegar, and cornstarch in a medium-sized bowl. Gently mix by hand until the chicken is coated with a thin layer of the mixture. Marinate for 10 to 15 minutes.

Step 2: Prepare the Sauce

In a small bowl, combine all the sauce ingredients. Mix well and set aside.

Step 3: Sear the Chicken

Heat 1 tablespoon of oil in a large skillet over medium-high heat until hot. Add the marinated chicken. Spread it into a single layer using a spatula with minimal overlap. Sear for about 1 minute until lightly browned. Flip the chicken and cook for another 30 seconds to 1 minute until both sides are browned but slightly pink inside. Transfer the chicken to a plate and set aside.

Step 4: Cook Vegetables

Add the remaining 1 tablespoon of oil to the skillet. Introduce ginger and garlic; stir quickly until fragrant. Then add chopped onion and bell peppers. Stir-fry for about 20 seconds until just tender.

Step 5: Combine Everything

Stir the prepared sauce mixture until all cornstarch is dissolved completely then pour it into the skillet with vegetables. Stir immediately while cooking until thickened enough to coat a spoon—only a few seconds! Add back in cooked chicken and quickly stir to coat all ingredients with the sauce. Turn off heat and remove from stove. Serve immediately on a big plate.

Step 6: Serve Hot

Enjoy your delicious Black Pepper Chicken hot as a main dish!

How to Serve Black Pepper Chicken

Serving black pepper chicken is a delightful experience, as its rich flavors and vibrant colors make it an attractive dish for any table. Here are some creative ways to present and enjoy this savory meal.

With Steamed Rice

• A classic pairing, steamed rice absorbs the flavorful sauce and complements the dish perfectly.

In a Wrap

• For a fun twist, wrap black pepper chicken in a tortilla with fresh veggies and a drizzle of sauce for a tasty handheld meal.

Over Noodles

• Serve the black pepper chicken over a bed of lo mein or rice noodles for a hearty alternative that soaks up the delicious sauce.

With a Side Salad

• A light salad with crisp greens and a tangy vinaigrette balances the richness of the chicken, making it a refreshing side.

As Meal Prep Bowls

• Divide black pepper chicken into containers with grains and vegetables for convenient and tasty meal prep options throughout the week.

How to Perfect Black Pepper Chicken

To achieve the best black pepper chicken, focus on technique and ingredient quality. Here are some tips to elevate your dish.

• Choose Quality Chicken: Select fresh, high-quality chicken breasts or thighs for tender and juicy results.
• Marinate Properly: Allow the chicken to marinate for at least 15 minutes to enhance flavor and tenderness.
• Use Fresh Ingredients: Fresh ginger and garlic will provide more aromatic flavor compared to dried alternatives.
• Control Heat Levels: Sear the chicken over medium-high heat for optimal browning without overcooking.
• Thicken Sauce Correctly: Stir continuously after adding the sauce to avoid lumps and ensure even coating.
• Serve Immediately: For best taste and texture, serve your black pepper chicken right after cooking while it’s still hot.

Best Side Dishes for Black Pepper Chicken

Pairing side dishes with black pepper chicken can enhance your dining experience. Here are some excellent options:

1. Fried Rice: A flavorful mix of rice stir-fried with vegetables, eggs, and soy sauce makes an ideal companion.
2. Stir-Fried Vegetables: A colorful medley of seasonal vegetables adds nutrition and crunch alongside your main dish.
3. Spring Rolls: Crispy spring rolls filled with veggies or meat serve as a delightful appetizer or side.
4. Garlic Bread: Crunchy garlic bread provides a tasty contrast to the saucy chicken while being perfect for dipping.
5. Quinoa Salad: A protein-rich quinoa salad with herbs delivers freshness that complements the savory notes of black pepper chicken.
6. Miso Soup: This warm soup is light yet flavorful, making it a comforting starter before indulging in your main dish.
7. Cucumber Salad: Crisp cucumber salad dressed in vinegar offers a refreshing bite that cuts through the richness of the meal.
8. Edamame Beans: Lightly salted edamame beans are not only nutritious but also add an enjoyable texture when served as a side.

Common Mistakes to Avoid

When making Black Pepper Chicken, it’s easy to overlook some details that can affect the final dish. Here are common mistakes and how to avoid them.

• Skipping the marination: Not allowing the chicken to marinate can lead to a bland dish. Marinate for at least 10-15 minutes for better flavor.
• Overcrowding the pan: Placing too much chicken in the skillet can cause steaming instead of searing. Cook in batches if necessary for a nice browned surface.
• Neglecting the sauce: If you don’t stir the sauce well before adding it to the skillet, the cornstarch may not dissolve properly. Always mix thoroughly.
• Cooking on high heat: While it’s tempting to cook quickly, too high a heat can burn the garlic and ginger. Use medium-high heat for best results.
• Not serving immediately: Letting your Black Pepper Chicken sit in the skillet can result in overcooking. Serve right away for optimal taste and texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Black Pepper Chicken in an airtight container.
• It can last in the refrigerator for up to 3 days.

Freezing Black Pepper Chicken

• Place cooled chicken in freezer-safe containers or bags.
• It will stay fresh for up to 3 months.

Reheating Black Pepper Chicken

• Oven: Preheat to 350°F (175°C) and heat chicken in a covered dish for about 15-20 minutes until warmed through.
• Microwave: Heat on medium power in 1-minute intervals until hot, stirring between each interval.
• Stovetop: Add a splash of water or broth to a skillet and reheat over medium heat, stirring occasionally until warmed through.

Frequently Asked Questions

What is Black Pepper Chicken?

Black Pepper Chicken is a savory stir-fry featuring tender chicken, crisp vegetables, and a rich black pepper sauce. It’s a delicious alternative to typical takeout meals.

Can I customize Black Pepper Chicken?

Absolutely! You can add your favorite vegetables or even substitute chicken with tofu or shrimp for a unique twist.

How spicy is Black Pepper Chicken?

The spiciness can vary based on how much black pepper you use. Adjust according to your taste preference for milder or spicier flavors.

Is Black Pepper Chicken gluten-free?

Yes, by using tamari instead of soy sauce and dry sherry instead of Shaoxing vinegar, this dish can be made gluten-free.

Final Thoughts

Black Pepper Chicken stands out as an easy yet flavorful dish perfect for weeknight dinners. Its versatility allows you to customize it based on what you have on hand or your personal preferences. Whether you serve it with rice or noodles, this recipe promises satisfaction with every bite!

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Black Pepper Chicken

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Indulge in the savory delight of Black Pepper Chicken, a quick and flavorful stir-fry that transforms simple ingredients into a restaurant-quality dish. Juicy chicken is marinated and sautéed to perfection, combined with vibrant vegetables and coated in a rich, spicy black pepper sauce. Perfect for busy weeknights or special occasions, this easy recipe takes just 25 minutes to prepare, making it an ideal go-to meal for any culinary enthusiast. Customize it with your favorite veggies or proteins to suit your taste buds, and watch it become a family favorite that rivals takeout!

• Total Time: 25 minutes
• Yield: Serves 4

Ingredients

Scale 1x2x3x

• 1 lb chicken breasts (or thighs), sliced
• 1 tablespoon light soy sauce
• 1 tablespoon Shaoxing apple vinegar (or dry sherry)
• 2 teaspoons coarsely ground black pepper
• 2 tablespoons peanut oil
• 2 bell peppers, chopped
• 1/2 white onion, chopped
• Minced ginger and garlic

Instructions

1. Marinate chicken with light soy sauce, Shaoxing vinegar, and cornstarch for 10-15 minutes.
2. Prepare the sauce by mixing all sauce ingredients in a small bowl.
3. Heat oil in a skillet; sear the marinated chicken until browned, then set aside.
4. Stir-fry ginger, garlic, onion, and bell peppers until tender.
5. Add the prepared sauce to the skillet; stir until thickened.
6. Return chicken to the skillet; toss everything together until well-coated.

• Author: Stephanie
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Stir-Frying
• Cuisine: Chinese

Nutrition

• Serving Size: 1 cup (220g)
• Calories: 360
• Sugar: 7g
• Sodium: 800mg
• Fat: 18g
• Saturated Fat: 3g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 90mg

Keywords: Feel free to substitute vegetables like broccoli or snap peas according to your preference. Adjust the amount of black pepper based on your spice tolerance.