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Biscoff Cheesecake Cups

Biscoff Cheesecake Cups

Biscoff Cheesecake Cups are a divine no-bake dessert that perfectly marries the creamy richness of cheesecake with the delightful flavor of Lotus Biscoff cookies. These individual cups are not only quick to prepare—taking just 20 minutes—but they also bring an elegant touch to any gathering, whether it’s a birthday party, holiday celebration, or a cozy night in. Topped with luscious melted Biscoff spread and crunchy cookie pieces, these treats are sure to impress guests while satisfying your sweet cravings. With their stunning presentation and easy customization options, Biscoff Cheesecake Cups are the ideal indulgence for any occasion.

  • Total Time: 12 minute
  • Yield: Makes approximately 6 servings 1x

Ingredients

Scale
  • 30 Lotus Biscoff cookies
  • 2 tablespoons unsalted butter, melted
  • 16 ounces heavy cream
  • 8 ounces cream cheese, room temperature
  • 1/2 cup powdered sugar
  • 1/2 cup Biscoff spread
  • 1 teaspoon vanilla extract

Instructions

  1. For the crust: Crush the Biscoff cookies in a food processor and mix with melted butter. Press firmly into serving cups.
  2. For the filling: Whip heavy cream until stiff peaks form. In another bowl, combine cream cheese, powdered sugar, Biscoff spread, and vanilla until smooth. Gently fold in whipped cream.
  3. Assemble: Pipe the filling over the crusts in each cup.
  4. Top with melted Biscoff spread and garnish with halved cookies and reserved crumbs.
  5. Chill for at least 4 hours before serving.
  • Author: Stephanie
  • Prep Time: 20 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (100g)
  • Calories: 350
  • Sugar: 18g
  • Sodium: 150mg
  • Fat: 24g
  • Saturated Fat: 14g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 70mg

Keywords: Use high-quality ingredients for the best flavor. Experiment with different toppings like chopped nuts or chocolate shavings. Make ahead of time; they can be stored in the fridge for up to five days.