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Birthday Cheesecake

Birthday Cheesecake

This Birthday Cheesecake is the ultimate festive dessert that promises to be the highlight of any celebration! With its rich, creamy filling and colorful rainbow jimmies, it’s not just a treat for the taste buds but also a visual delight. Whether you’re celebrating a birthday, anniversary, or any joyful occasion, this New York-style cheesecake combines a smooth texture with a burst of sweetness. Easy to make and irresistibly delicious, your guests will be asking for seconds!

  • Total Time: 1 hour 20 minutes
  • Yield: Serves approximately 12 slices 1x

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • 4 packages cream cheese (8 ounces each)
  • 1 ¼ cups granulated sugar
  • ½ cup sour cream
  • 5 large eggs
  • ½ cup rainbow jimmies
  • Whipped cream for topping

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Mix graham cracker crumbs with sugar and melted butter; press into the bottom of a springform pan.
  3. Beat cream cheese until smooth, gradually adding sugar, sour cream, and vanilla. Mix in eggs one at a time and gently fold in rainbow jimmies.
  4. Pour filling over crust and bake for about 60 minutes until set but slightly jiggly in the center. Cool in the oven with the door ajar for an hour before chilling in the refrigerator.
  • Author: Stephanie
  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: New York

Nutrition

  • Serving Size: 1 serving
  • Calories: 360
  • Sugar: 26g
  • Sodium: 250mg
  • Fat: 24g
  • Saturated Fat: 14g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 95mg

Keywords: Use room temperature ingredients for a smooth batter. Consider adding fruit purees or flavored extracts for variety. Chill overnight for enhanced flavor and texture.