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BEST Zucchini Bread

BEST Zucchini Bread

Indulge in the ultimate comfort food with the BEST Zucchini Bread. This moist and flavorful bread is perfect for any occasion, whether served as a snack, breakfast treat, or dessert. With its tender crumb and delightful hints of cinnamon and nutmeg, this easy-to-make recipe will quickly become a family favorite. Customize your loaf by adding chocolate chips or nuts for an extra burst of flavor. Plus, it freezes beautifully, making it an ideal option for meal prep. Get ready to savor every slice of this delicious homemade zucchini bread!

  • Total Time: 1 hour 20 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon kosher salt
  • 1 & 1/2 teaspoons cinnamon
  • 3/4 teaspoon nutmeg
  • 2 cups shredded zucchini (about 2 medium zucchinis)
  • 1/2 cup melted butter
  • 1/4 cup neutral oil (such as canola)
  • 3/4 cup brown sugar
  • 1/4 cup sour cream
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 cup chocolate chips (optional)
  • 3/4 cup toasted walnuts (optional)
  • 1 tablespoon raw sugar (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line it with parchment paper.
  2. In a medium bowl, whisk together the flour, granulated sugar, baking soda, baking powder, salt, cinnamon, and optional spices.
  3. In a large bowl, combine melted butter, oil, brown sugar, eggs, sour cream, and vanilla. Mix until well combined.
  4. Shred zucchini using a box grater or food processor and blot excess moisture with paper towels.
  5. Fold the shredded zucchini into the wet mixture and then stir in the dry ingredients until just combined; do not overmix.
  6. Pour the batter into the prepared pan and smooth the top. Bake for about 60 minutes or until a toothpick comes out clean.
  7. Allow the bread to cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely.
  • Author: Stephanie
  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approximately 80g)
  • Calories: 190
  • Sugar: 13g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 40mg

Keywords: For added texture and flavor, consider folding in chocolate chips or toasted walnuts before baking. To keep your zucchini bread moist longer, store it in an airtight container at room temperature.