BEST Zucchini Bread

All the tips and tricks you need to make the BEST Zucchini Bread recipe of your life! This delicious bread is not only easy to make, but it also delivers consistent results. Baked to perfection, it’s moist, tender, and packed with flavor. Whether you’re enjoying it as a snack or serving it at gatherings, this zucchini bread is sure to impress. You can even customize it by adding chocolate chips or nuts for an extra treat!

Why You’ll Love This Recipe

• Quick Preparation: This recipe takes just 20 minutes of prep time, making it perfect for busy days.
• Moist and Flavorful: Each bite offers a delightful balance of spices and sweetness that keeps you coming back for more.
• Versatile Options: Easily transform your loaf into chocolate chip zucchini bread or add walnuts for a crunchy texture.
• Perfect for Any Occasion: Whether it’s brunch, an afternoon snack, or dessert, this bread fits right in.
• Freezes Well: Make a batch ahead of time and store it in the freezer for future cravings.

Tools and Preparation

To create the BEST Zucchini Bread, having the right tools will make your baking experience smoother and more enjoyable.

Essential Tools and Equipment

• 9×5 inch loaf pan
• Parchment paper or nonstick spray
• Mixing bowls (medium and large)
• Whisk
• Box grater or food processor
• Wire rack
• Measuring cups and spoons

Importance of Each Tool

• Loaf Pan: A good-quality pan ensures even baking and helps achieve that perfect shape.
• Mixing Bowls: Having separate bowls for wet and dry ingredients prevents clumping and makes mixing easier.
• Box Grater: It allows you to shred zucchini efficiently, ensuring the pieces are just right for a moist texture in your bread.

Ingredients

• 2 cups all-purpose flour (spooned and leveled)
• 1 cup granulated sugar
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon kosher salt
• 1 & 1/2 teaspoons cinnamon
• 3/4 teaspoon nutmeg
• 1/4 teaspoon cardamom (optional)
• 2 cups shredded zucchini (12 ounces, about 2 zucchini)
• 1/2 cup butter (1 stick) melted
• 1/4 cup neutral oil (vegetable oil, canola oil, light olive oil, etc.)
• 3/4 cup brown sugar (packed)
• 1/4 cup sour cream
• 2 eggs
• 2 teaspoons vanilla
• 1 cup chocolate chips (I used half mini, half dark chocolate chopped)
• 3/4 cup toasted walnuts (or pecans)
• 1 tablespoon raw sugar (or granulated sugar, to top bread)

How to Make BEST Zucchini Bread

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. Line one 9×5 inch loaf pan with parchment paper or grease it well with nonstick spray.

Step 2: Toast the Nuts (Optional)

If you plan to add nuts to your bread:
1. Spread about 3/4 cup chopped nuts on a dry baking sheet.
2. Toast at 350 degrees F for about 5 minutes.
3. Stir the nuts and continue baking in two-minute intervals until they are browned and fragrant. Set aside to cool.

Step 3: Mix Dry Ingredients

In a medium bowl:
1. Combine the following dry ingredients:
– 2 cups all-purpose flour (spooned and leveled)
– 1 cup granulated sugar
– 1 teaspoon baking soda
– 1 teaspoon baking powder
– 1 teaspoon kosher salt
– 1 & 1/2 teaspoons cinnamon
– 3/4 teaspoon nutmeg
– Optional: Add cardamom if desired.
2. Whisk together and set aside.

Step 4: Mix Wet Ingredients

In a large microwave-safe bowl:
1. Add the melted butter (1/2 cup).
2. Mix in:
– 1/4 cup neutral oil,
– 3/4 cup brown sugar,
– 1/4 cup sour cream,
– Add two eggs,
– And finally, stir in two teaspoons vanilla.
3. Whisk until fully combined.

Step 5: Shred the Zucchini

Shred your zucchini using the largest holes on a box grater or a food processor:
– Do not chop off the knobby end; use it as a handle!
– Measure out about two cups packed (12 ounces) if you don’t have a scale.

Step 6: Blot/Squeeze the Zucchini

After shredding:
– Blot zucchini on paper towels to remove excess moisture. This step helps prevent gummy bread.

Step 7: Combine Mixtures

Add shredded zucchini to the bowl of dry ingredients:
– Stir together gently.

Step 8: Add Chocolate Chips/Nuts

If adding chocolate chips or nuts:
– Fold them into the batter before fully mixing in the flour.

Step 9: Pour into Pan

Pour batter into prepared loaf pan:
– Top with raw sugar or extra chocolate chips if desired.

Step10: Bake

Bake at center rack for about:
– 60 minutes, checking with a toothpick until clean.

Step11: Cool

Let cool in pan on wire rack for:
– 15 minutes, then transfer if using parchment paper or let cool completely if greased.

Storage Instructions

Store zucchini bread in a sealed container on counter for up to:
– 5 days or freeze wrapped for up to three months.

Now you’re ready to enjoy your homemade BEST Zucchini Bread!

How to Serve BEST Zucchini Bread

Serving your BEST Zucchini Bread can elevate any meal or snack time. Here are some delightful ways to enjoy this moist and flavorful bread.

With Cream Cheese Spread

• A rich cream cheese spread adds a creamy texture and tangy flavor that complements the sweetness of the zucchini bread perfectly.

As French Toast

• Transform slices of zucchini bread into a delicious French toast by dipping them in an egg mixture and cooking until golden brown. Serve with syrup for a special breakfast.

Paired with Fresh Fruit

• Serve slices alongside fresh fruit such as strawberries, bananas, or blueberries for a refreshing contrast to the sweet bread.

With Coffee or Tea

• Enjoy a warm slice with your favorite cup of coffee or tea. This pairing makes for a cozy afternoon treat.

Topped with Nut Butter

• Spread almond or peanut butter on top for added protein and a nutty flavor that enhances the overall taste experience.

As Dessert

• Drizzle some melted chocolate or caramel over the top of your zucchini bread for an indulgent dessert option that’s sure to impress guests.

How to Perfect BEST Zucchini Bread

To make your BEST Zucchini Bread even better, consider these helpful tips:

• Use fresh zucchini: Fresh, in-season zucchini will provide the best moisture and flavor.
• Measure flour properly: Spoon and level your flour to avoid dense bread; too much flour can lead to dryness.
• Don’t skip blotting: Blotting the shredded zucchini removes excess moisture, preventing gumminess in your final bake.
• Avoid overmixing: Mix just until combined to keep your bread light and tender; overmixing can lead to tough texture.
• Add spices wisely: Experiment with spices like cardamom and nutmeg for depth of flavor, but don’t overpower the zucchini taste.
• Cool properly: Letting the bread cool completely ensures it holds its shape when slicing and enhances flavors.

Best Side Dishes for BEST Zucchini Bread

Enjoying BEST Zucchini Bread is delightful on its own, but pairing it with side dishes can enhance your meal. Here are some great options:

1. Garden Salad – A light salad with mixed greens, tomatoes, and cucumbers provides a fresh contrast to the sweetness of the bread.
2. Yogurt Parfait – Layer yogurt with granola and berries for a wholesome breakfast that pairs well with slices of zucchini bread.
3. Vegetable Soup – A warm bowl of vegetable soup makes a comforting complement; dip slices of zucchini bread into it for added flavor.
4. Cheese Platter – A selection of cheeses pairs beautifully; try sharp cheddar or creamy brie to balance the sweetness.
5. Fruit Salad – A colorful mix of seasonal fruits adds brightness and freshness alongside each slice of zucchini delight.
6. Egg Dishes – Serve with scrambled eggs or an omelet for a satisfying brunch option that balances flavors nicely.
7. Charcuterie Board – Include assorted meats, cheeses, nuts, and olives for an elegant spread perfect for entertaining guests.
8. Pickles or Olives – The tangy taste from pickles or olives creates an interesting contrast that enhances the overall experience.

Common Mistakes to Avoid

Making the BEST Zucchini Bread requires some attention to detail. Here are common mistakes to avoid for the best results!

• Skipping the blotting step – Failing to squeeze out excess moisture from the zucchini can lead to a gummy texture. Always blot or squeeze the zucchini before mixing it into your batter.
• Overmixing the batter – Mixing too much can result in tough bread. Combine ingredients until just mixed; a few lumps are acceptable!
• Not measuring flour correctly – Using too much flour can make your bread dense. Spoon and level your flour for accurate measurement.
• Ignoring baking time – Each oven is different, so start checking for doneness around 60 minutes. Use a toothpick to test; it should come out clean.
• Using cold ingredients – Cold eggs or melted butter can affect how well your bread rises. Use room temperature ingredients for the best results.
• Forgetting to preheat the oven – Baking in an unheated oven can lead to uneven cooking. Always preheat before putting your bread in!

Storage & Reheating Instructions

Refrigerator Storage

• Store your BEST Zucchini Bread in an airtight container.
• It will stay fresh for up to 5 days in the fridge.

Freezing BEST Zucchini Bread

• Wrap cooled loaf tightly in plastic wrap.
• Place it in a ziplock bag and freeze for up to 3 months.
• For individual slices, wrap each slice separately.

Reheating BEST Zucchini Bread

• Oven – Preheat to 350°F and warm slices for about 10 minutes.
• Microwave – Heat on low power for about 15-30 seconds per slice.
• Stovetop – Toast slices in a skillet over medium heat until warm and crispy.

Frequently Asked Questions

How do I make the BEST Zucchini Bread moist?

To ensure moisture, make sure not to skip squeezing out zucchini water, and use both butter and oil in your recipe.

Can I add nuts or chocolate chips?

Absolutely! You can customize your BEST Zucchini Bread by adding nuts or chocolate chips right before baking.

How long does homemade zucchini bread last?

Your BEST Zucchini Bread will last about 5 days at room temperature or up to 3 months if frozen properly.

What type of zucchini should I use?

Use medium-sized zucchini for the BEST Zucchini Bread, as they have the right moisture content and flavor.

Can I use whole wheat flour instead of all-purpose flour?

Yes! Substituting some or all of the all-purpose flour with whole wheat flour can add extra nutrients and flavor.

Final Thoughts

This recipe delivers the BEST Zucchini Bread that is not only moist and flavorful but also versatile. Feel free to experiment with flavors by adding chocolate chips, nuts, or even spices. Enjoy making this comforting treat!

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BEST Zucchini Bread

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Indulge in the ultimate comfort food with the BEST Zucchini Bread. This moist and flavorful bread is perfect for any occasion, whether served as a snack, breakfast treat, or dessert. With its tender crumb and delightful hints of cinnamon and nutmeg, this easy-to-make recipe will quickly become a family favorite. Customize your loaf by adding chocolate chips or nuts for an extra burst of flavor. Plus, it freezes beautifully, making it an ideal option for meal prep. Get ready to savor every slice of this delicious homemade zucchini bread!

• Total Time: 1 hour 20 minutes
• Yield: Approximately 12 servings 1x

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon kosher salt
• 1 & 1/2 teaspoons cinnamon
• 3/4 teaspoon nutmeg
• 2 cups shredded zucchini (about 2 medium zucchinis)
• 1/2 cup melted butter
• 1/4 cup neutral oil (such as canola)
• 3/4 cup brown sugar
• 1/4 cup sour cream
• 2 eggs
• 2 teaspoons vanilla extract
• 1 cup chocolate chips (optional)
• 3/4 cup toasted walnuts (optional)
• 1 tablespoon raw sugar (for topping)

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line it with parchment paper.
2. In a medium bowl, whisk together the flour, granulated sugar, baking soda, baking powder, salt, cinnamon, and optional spices.
3. In a large bowl, combine melted butter, oil, brown sugar, eggs, sour cream, and vanilla. Mix until well combined.
4. Shred zucchini using a box grater or food processor and blot excess moisture with paper towels.
5. Fold the shredded zucchini into the wet mixture and then stir in the dry ingredients until just combined; do not overmix.
6. Pour the batter into the prepared pan and smooth the top. Bake for about 60 minutes or until a toothpick comes out clean.
7. Allow the bread to cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely.

• Author: Stephanie
• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 80g)
• Calories: 190
• Sugar: 13g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg

Keywords: For added texture and flavor, consider folding in chocolate chips or toasted walnuts before baking. To keep your zucchini bread moist longer, store it in an airtight container at room temperature.