Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Best Swirled Pumpkin Cream Cheese Muffins

Best Swirled Pumpkin Cream Cheese Muffins

Indulge in the delightful Best Swirled Pumpkin Cream Cheese Muffins, a perfect blend of warm pumpkin flavors and creamy cheese swirls. These muffins are a fantastic choice for breakfast, brunch, or a cozy afternoon snack. With a preparation time of just 30 minutes, you can whip up these moist treats that will impress family and friends alike. The rich cream cheese topping melds beautifully into the muffins, ensuring each bite is a delicious experience. Whether enjoyed warm from the oven or stored for later, these muffins are sure to become a beloved staple in your home.

  • Total Time: 35 minutes
  • Yield: Serves approximately 12 muffins 1x

Ingredients

Scale
  • 1 3/4 cups all-purpose flour
  • 1 tablespoon pumpkin spice
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 (15 oz) can pumpkin puree
  • 1 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1 tablespoon vanilla extract
  • 8 oz cream cheese (room temperature)
  • 1/4 cup granulated sugar
  • 1 large egg yolk (room temperature)
  • 2 teaspoons vanilla extract

Instructions

  1. Preheat your oven to 375°F and line a muffin pan with paper baking cups.
  2. In a medium bowl, whisk together flour, pumpkin spice, baking soda, and salt; set aside.
  3. In a large bowl, mix pumpkin puree with granulated and brown sugars. Add eggs one at a time along with vegetable oil and vanilla extract. Gradually incorporate the dry mixture until smooth.
  4. For the cream cheese swirl, beat room temperature cream cheese until smooth; mix in sugar, egg yolk, and vanilla until well combined.
  5. Fill muffin tins 3/4 full with batter, then top each with 1 tablespoon of cream cheese mixture and swirl gently using a toothpick.
  6. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
  • Author: Stephanie
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 muffin (85g)
  • Calories: 220
  • Sugar: 14g
  • Sodium: 180mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 45mg

Keywords: For added texture, consider mixing in chocolate chips or nuts to the batter. Store any leftovers in an airtight container for up to 5 days in the refrigerator or freeze them for up to 3 months.