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Best Homemade Zucchini Bread with Brown Sugar

Best Homemade Zucchini Bread with Brown Sugar

Indulge in the delightful flavors of the Best Homemade Zucchini Bread with Brown Sugar, a perfect treat for any time of the day. This moist and flavorful bread combines the sweetness of brown sugar with the wholesome goodness of garden-fresh zucchini. Ideal for breakfast, snacks, or dessert, this recipe is simple enough for bakers of all skill levels. Add your favorite mix-ins like chocolate chips or nuts for a personalized twist. Whether you’re using up an abundance of zucchini from your garden or just looking for a comforting baked good, this zucchini bread will surely be a hit!

  • Total Time: 1 hour 10 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 1 3/4 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 tsp ground cinnamon
  • 1/4 tsp nutmeg, ground
  • 1/2 cup vegetable oil or melted coconut oil
  • 1/2 cup packed light or dark brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs, room temperature
  • 1/4 cup unsweetened applesauce, Greek yogurt, or sour cream
  • 2 tsp vanilla extract
  • 1 1/2 cups grated zucchini (keep moisture)
  • 1 cup semi-sweet chocolate chips, chopped nuts, raisins, or similar (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a greased loaf pan.
  2. In one bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  3. In another bowl, mix vegetable oil, brown sugar, granulated sugar, eggs, applesauce (or yogurt), and vanilla extract until smooth.
  4. Fold grated zucchini into the wet mixture before gradually adding dry ingredients; stir until just combined.
  5. Pour batter into the prepared loaf pan and bake for about 55 minutes or until a toothpick comes out clean.
  6. Allow cooling for about 10 minutes in the pan before transferring to a wire rack.
  • Author: Stephanie
  • Prep Time: 15 minutes
  • Cook Time: 55 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (75g)
  • Calories: 180
  • Sugar: 12g
  • Sodium: 125mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: For added flavor, consider incorporating nuts or chocolate chips. Ensure not to squeeze out too much moisture from the zucchini to keep the bread moist.