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Best Greek Salad Recipe

Best Greek Salad Recipe

Discover the vibrant flavors of Greece with this Best Greek Salad Recipe. Packed with fresh vegetables, creamy feta cheese, and a zesty homemade dressing, this dish is not only healthy but also incredibly versatile. Whether you’re hosting a summer barbecue or enjoying a quiet dinner, this salad can be customized to fit any meal. Add grilled chicken or chickpeas for a hearty main course or serve it as a refreshing side dish. With just 10 minutes of prep time, you can enjoy a delightful medley of flavors that will transport you to the Mediterranean.

  • Total Time: 51 minute
  • Yield: Serves 4

Ingredients

Scale
  • 1 green bell pepper
  • ¾ English cucumber
  • 5 roma tomatoes
  • ¼ cup red onion
  • ½ cup kalamata olives
  • 8 ounces feta cheese
  • Dressing: olive oil, red apple vinegar, garlic, oregano, dill, salt, pepper
  • Garnish: fresh parsley

Instructions

  1. Wash and chop vegetables: bell pepper (1-inch pieces), cucumber (quartered), tomatoes (bite-sized), and onion (thin slices).
  2. In a mixing bowl, combine all vegetables along with kalamata olives and feta cheese.
  3. For the dressing, whisk together olive oil (⅓ cup), red apple vinegar (3½ tablespoons), minced garlic (2 cloves), oregano (1½ teaspoons), dill (1 teaspoon), salt (1 teaspoon), and pepper (½ teaspoon) in a separate bowl.
  4. Pour the dressing over the salad mixture and toss gently to coat without breaking the feta.
  5. Garnish with freshly chopped parsley before serving.
  • Author: Stephanie
  • Prep Time: 10 minutes
  • Cook Time: N/A
  • Category: Salad
  • Method: Mixing
  • Cuisine: Greek

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 3g
  • Sodium: 570mg
  • Fat: 18g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 4g
  • Protein: 6g
  • Cholesterol: 20mg

Keywords: Use fresh ingredients for the best flavor. Chill the salad for at least 30 minutes before serving to enhance tastes. Customize by adding proteins like grilled chicken or chickpeas.