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Berry Chocolate Cookies

Berry Chocolate Cookies

Berry Chocolate Cookies are a delightful dessert that perfectly blend the sweetness of creamy white chocolate with the tartness of juicy raspberries. These cookies are ideal for any occasion, whether you’re hosting a family gathering or enjoying a quiet afternoon tea. Their unique flavor combination and tender texture make them a showstopper that will impress everyone at your table. Bake these cookies to share with friends and family, or keep them all to yourself for a sweet indulgence!

  • Total Time: 32 minutes
  • Yield: Approximately 24 cookies 1x

Ingredients

Scale
  • 1 cup + 1 tablespoon frozen raspberries
  • 2/3 cup unsalted butter, softened
  • 1/3 cup caster sugar
  • 1/3 cup light brown sugar, packed
  • Zest of one lemon
  • 1 large egg
  • 1 3/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon fine sea salt
  • 1 cup white chocolate, finely chopped

Instructions

  1. Preheat your oven to 375°F (340°F fan) and line baking sheets with parchment paper.
  2. In a mixing bowl, cream together softened butter, caster sugar, and brown sugar until light and fluffy.
  3. Mix in the lemon zest and egg until fully incorporated.
  4. Sift together flour, baking soda, and salt; gradually combine with the wet mixture without overmixing.
  5. Gently fold in chopped white chocolate and defrosted raspberries.
  6. Scoop golf ball-sized portions onto prepared baking sheets and flatten slightly.
  7. Bake for 15-17 minutes until edges are golden brown. Cool on sheets for five minutes before transferring to a rack.
  • Author: Stephanie
  • Prep Time: 15 minutes
  • Cook Time: 17 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 140
  • Sugar: 8g
  • Sodium: 75mg
  • Fat: 6g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: <1g
  • Protein: 2g
  • Cholesterol: 20mg

Keywords: For added flavor variations, try substituting other berries like blueberries or strawberries. Chill the dough for about 30 minutes before baking to maintain thicker cookies.