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Beef Dirty Rice

Beef Dirty Rice

Beef Dirty Rice is a satisfying and flavorful dish that brings the essence of Southern cuisine to your table. This one-pan meal features spiced ground beef, aromatic vegetables, and fluffy long-grain rice, all cooked together in a savory broth. Perfect for family dinners or gatherings, it’s quick to prepare in just 35 minutes and offers bold flavors that will impress your guests. The customizable spice levels allow you to adjust the heat to your liking, making it a versatile dish that can be enjoyed any day of the week.

  • Total Time: 35 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 pound ground beef
  • 1.5 cups long-grain white rice (uncooked)
  • 3 cups chicken broth
  • 1 green or red bell pepper, diced
  • 2 celery stalks, diced
  • 1 small onion, finely diced
  • 2 garlic cloves, minced
  • Cajun seasoning, thyme, smoked paprika, black pepper

Instructions

  1. In a large skillet over medium heat, warm olive oil and brown the ground beef for 5-7 minutes.
  2. Add the diced onion, bell pepper, celery, and garlic; sauté for another 4-6 minutes until soft.
  3. Stir in the uncooked rice and toast for about 2 minutes.
  4. Mix in spices and pour in chicken broth; bring to a boil.
  5. Reduce heat to low, cover, and simmer for 18-20 minutes without lifting the lid.
  6. Remove from heat and let sit covered for an additional 5 minutes before fluffing with a fork.
  • Author: Stephanie
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Stovetop
  • Cuisine: Southern

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 380
  • Sugar: 3g
  • Sodium: 570mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 2g
  • Protein: 24g
  • Cholesterol: 80mg

Keywords: Adjust Cajun seasoning based on your spice preference. Try adding other vegetables like peas or corn for extra nutrition. For added flavor, garnish with chopped green onions before serving.