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Beef and Cheese Chimichangas

Crispy Beef and Cheese Chimichangas

Crispy beef and cheese chimichangas are a deliciously satisfying dish that’s perfect for any occasion, from a busy weeknight dinner to a festive family gathering. These irresistible Mexican delights feature seasoned ground beef, creamy cheese, and soft tortillas that achieve a perfectly crispy exterior when fried. The best part? They can be tailored to suit everyone’s taste with your choice of toppings and sauces.

  • Total Time: 35 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 ½ lbs. ground beef
  • 1 can refried beans
  • ½ medium onion, chopped
  • 2 tsp. minced garlic
  • 10 flour tortillas (10-inch)
  • 24 oz. tomato sauce
  • 1 ½ cups shredded taco blend cheese
  • Oil for frying

Instructions

  1. Cook the ground beef in a skillet over medium-high heat until browned; drain excess liquid.
  2. Add refried beans, onion, garlic, tomato sauce, chili powder, cumin, oregano, salt, and pepper. Cook for an additional 5 minutes.
  3. Warm tortillas in the microwave to make them pliable.
  4. Heat oil in a deep-sided skillet over medium-high heat.
  5. Fill each tortilla with the meat mixture, roll tightly, and secure with a toothpick.
  6. Fry chimichangas until golden brown on all sides; drain on paper towels.
  7. Serve hot with your favorite toppings.
  • Author: Stephanie
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 chimichanga (110g)
  • Calories: 336
  • Sugar: 2g
  • Sodium: 754mg
  • Fat: 20g
  • Saturated Fat: 7g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 2g
  • Protein: 14g
  • Cholesterol: 52mg

Keywords: For added spice, incorporate diced jalapeños into the filling or top with fresh salsa. To keep chimichangas from bursting during frying, avoid overfilling them. Experiment with different cheeses like cheddar or Monterey Jack for varied flavors.