Beef and Cheese Chimichangas

Crispy beef and cheese chimichangas are a delightful treat that can elevate any occasion, whether it’s a weeknight dinner or a festive family gathering. This comforting Mexican dish combines flavorful ground beef, creamy cheese, and soft tortillas that turn crispy when fried. The best part? They can be customized with your favorite toppings and sauces, making them perfect for everyone at the table.

Why You’ll Love This Recipe

• Quick to Make: With only 35 minutes from start to finish, these beef and cheese chimichangas are perfect for busy weeknights.
• Flavorful Filling: A combination of seasoned ground beef, refried beans, and spices creates a mouthwatering filling that’s sure to please.
• Customizable: Feel free to add your favorite ingredients like jalapenos or different cheeses for a unique twist.
• Crispy Texture: The frying method gives these chimichangas an irresistible crunch that complements the savory filling.
• Great for Meal Prep: Cook a batch ahead of time and reheat for quick lunches or dinners throughout the week.

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. Here are some essential items you’ll need for making beef and cheese chimichangas.

Essential Tools and Equipment

• Deep-sided skillet
• Spatula
• Paper towels
• Mixing bowl
• Toothpicks

Importance of Each Tool

• Deep-sided skillet: This tool allows you to fry the chimichangas evenly without splattering hot oil everywhere.
• Spatula: Perfect for flipping the chimichangas while they fry, ensuring all sides get crispy.
• Paper towels: Use these to drain excess oil after frying, keeping your chimichangas light and crispy.

Ingredients

Crispy beef and cheese chimichangas perfect for weeknight meals or family gatherings.

Ingredients:
– 1 ½ lbs. ground beef
– 1 can refried beans
– ½ medium onion, chopped
– 2 tsp. minced garlic
– 2 tsp. chili powder
– 1 tsp. cumin
– ½ tsp. oregano
– 10 10-inch flour tortillas
– 24 oz. tomato sauce
– 4 oz. diced green chilis in a can
– 4 oz. chopped jalapenos in a can
– 1 ½ cups shredded taco blend cheese
– Salt and pepper to taste
– Oil for frying

For Garnish

2 tablespoons fresh parsley, finely chopped

How to Make Beef and Cheese Chimichangas

Step 1: Cook the Beef

Add the ground beef to a skillet over medium-high heat on the stove. Cook until the meat is completely browned, and drain off the excess liquid.

Step 2: Prepare the Filling

Place the beans, onion, minced garlic, ½ cup of the tomato sauce, chili powder, oregano, cumin, and salt and pepper into the skillet with the meat. Cook for another 5 minutes over medium heat, stirring to combine all ingredients well.

Step 3: Warm Tortillas

Heat the tortillas in the microwave until they are warm enough to roll without tearing.

Step 4: Heat Oil

Pour about an inch of oil into a deep-sided skillet, heating it over medium-high heat on the stove.

Step 5: Fill Tortillas

Put an even amount of filling into the center of each tortilla. Fold one end over the filling, tuck in both ends of the tortilla, then roll it closed to form a packet. Secure each packet with a toothpick.

Step 6: Fry Chimichangas

Place filled chimichangas into the heated oil. Fry them until browned and crispy on both sides; keep an eye on them as this will not take long.

Step 7: Drain Excess Oil

Let cooled chimichangas drain on a paper towel-lined tray to remove excess grease.

Step 8: Heat Sauce

Pour remaining tomato sauce along with green chilis and jalapenos into a saucepan over medium heat on the stove until warm. Adjust seasoning with salt and pepper if needed.

Step 9: Serve

Ladle sauce over finished chimichangas, top with shredded cheese, and serve immediately for a delicious meal!

How to Serve Beef and Cheese Chimichangas

Beef and cheese chimichangas are a delightful dish that can be served in multiple ways. Whether you’re hosting a family dinner or enjoying a casual meal, these chimichangas can be customized to suit your taste.

With Fresh Toppings

• Sour Cream: A dollop of sour cream adds a creamy texture that balances the spice.
• Guacamole: This avocado-based dip enhances the flavors and provides a rich, smooth complement.
• Chopped Cilantro: Fresh cilantro adds a burst of color and herbal flavor to each bite.

On a Bed of Rice

• Mexican Rice: Serving beef and cheese chimichangas on a bed of seasoned Mexican rice makes for a hearty meal.
• Cilantro Lime Rice: The citrusy notes from lime paired with cilantro elevate the dish’s freshness.

Accompanied by Salsas

• Pico de Gallo: This fresh salsa made of tomatoes, onions, and jalapenos adds crunch and brightness.
• Corn Salsa: A sweet corn salsa brings a unique flavor that complements the chimichangas beautifully.

How to Perfect Beef and Cheese Chimichangas

Perfecting your beef and cheese chimichangas is all about technique and attention to detail. Follow these tips for delicious results every time.

• Bold Cooking Temperature: Ensure your oil is hot enough before frying. This creates crispy chimichangas without absorbing too much oil.
• Proper Filling Amount: Avoid overfilling your tortillas. A generous but controlled amount of filling helps prevent tearing during rolling.
• Sealing Technique: Securely roll and tuck in the ends of the tortillas to keep the filling from spilling out while frying.
• Even Frying Method: Fry chimichangas in batches. Crowding the pan can lead to uneven cooking and soggy spots.
• Use Quality Ingredients: Fresh ingredients, especially cheese, make a significant difference in flavor.
• Rest After Frying: Let fried chimichangas sit on paper towels for a moment before serving. This allows excess grease to drain off.

Best Side Dishes for Beef and Cheese Chimichangas

Pairing side dishes with beef and cheese chimichangas can enhance your dining experience. Here are some excellent options that will complement this tasty dish.

1. Refried Beans: Creamy refried beans add protein and pair well with the flavors of chimichangas.
2. Spanish Rice: Flavorful Spanish rice serves as a great base or side that soaks up any extra sauce.
3. Grilled Vegetables: Seasonal grilled veggies add color, texture, and healthy nutrients to your plate.
4. Corn on the Cob: Sweet corn on the cob brings sweetness that balances the savory elements of the meal.
5. Chips and Salsa: Crispy tortilla chips with salsa make for a crunchy appetizer or snack alongside your main dish.
6. Side Salad: A light salad with lettuce, tomatoes, and avocado gives freshness to balance out the richness of chimichangas.

Common Mistakes to Avoid

Making beef and cheese chimichangas can be a delightful experience, but there are common mistakes that can affect your dish.

• Using cold tortillas: Cold tortillas can crack and break while rolling. Always warm them in the microwave before filling them.
• Overfilling the chimichangas: Adding too much filling can cause them to burst open while frying. Use just enough filling to allow for easy folding and sealing.
• Not seasoning the meat properly: Skipping on spices can result in bland flavor. Make sure to season your ground beef with chili powder, cumin, and salt for the best taste.
• Frying at the wrong temperature: If the oil isn’t hot enough, the chimichangas will absorb too much oil and become greasy. Ensure your oil is heated to medium-high before frying.
• Skipping the sauce: Serving chimichangas without a sauce can make them dry. Always ladle some warm tomato sauce over your chimichangas for added moisture and flavor.

Storage & Reheating Instructions

Refrigerator Storage

• • Store cooked beef and cheese chimichangas in an airtight container for up to 3 days.
• • Allow chimichangas to cool completely before refrigerating to prevent sogginess.

Freezing Beef and Cheese Chimichangas

• • Wrap each chimichanga individually in plastic wrap or aluminum foil.
• • Place wrapped chimichangas in a freezer-safe bag or container. They can be stored for up to 2 months.

Reheating Beef and Cheese Chimichangas

• Oven: Preheat your oven to 350°F (175°C). Place chimichangas on a baking sheet and heat for about 15-20 minutes until warmed through.
• Microwave: Microwave on high for about 1-2 minutes. This method may make them less crispy.
• Stovetop: Heat a skillet over medium heat and add a small amount of oil. Fry each side of the chimichanga for about 2-3 minutes until heated through.

Frequently Asked Questions

Here are some common questions regarding beef and cheese chimichangas that may help you out.

Can I make Beef and Cheese Chimichangas ahead of time?

Yes, you can prepare the filling ahead of time and assemble the chimichangas when ready to fry.

What can I serve with Beef and Cheese Chimichangas?

Chimichangas pair well with salsa, guacamole, or a fresh salad for a complete meal.

Can I customize my Beef and Cheese Chimichangas?

Absolutely! You can add different vegetables or use different types of cheese according to your preference.

How do I know when my Beef and Cheese Chimichangas are done frying?

They should be golden brown on all sides. Keep an eye on them as they fry quickly!

What type of cheese works best in Beef and Cheese Chimichangas?

A taco blend cheese works great, but you can also use cheddar or Monterey Jack for added flavor.

Final Thoughts

Beef and cheese chimichangas offer a deliciously crispy exterior combined with a flavorful filling that is perfect for any occasion. These versatile delights can be customized with various fillings or sauces based on personal preferences. Give this recipe a try, and enjoy a fantastic meal that everyone will love!

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Crispy Beef and Cheese Chimichangas

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Crispy beef and cheese chimichangas are a deliciously satisfying dish that’s perfect for any occasion, from a busy weeknight dinner to a festive family gathering. These irresistible Mexican delights feature seasoned ground beef, creamy cheese, and soft tortillas that achieve a perfectly crispy exterior when fried. The best part? They can be tailored to suit everyone’s taste with your choice of toppings and sauces.

• Total Time: 35 minutes
• Yield: 8 servings 1x

Ingredients

Scale 1x2x3x

• 1 ½ lbs. ground beef
• 1 can refried beans
• ½ medium onion, chopped
• 2 tsp. minced garlic
• 10 flour tortillas (10-inch)
• 24 oz. tomato sauce
• 1 ½ cups shredded taco blend cheese
• Oil for frying

Instructions

1. Cook the ground beef in a skillet over medium-high heat until browned; drain excess liquid.
2. Add refried beans, onion, garlic, tomato sauce, chili powder, cumin, oregano, salt, and pepper. Cook for an additional 5 minutes.
3. Warm tortillas in the microwave to make them pliable.
4. Heat oil in a deep-sided skillet over medium-high heat.
5. Fill each tortilla with the meat mixture, roll tightly, and secure with a toothpick.
6. Fry chimichangas until golden brown on all sides; drain on paper towels.
7. Serve hot with your favorite toppings.

• Author: Stephanie
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Frying
• Cuisine: Mexican

Nutrition

• Serving Size: 1 chimichanga (110g)
• Calories: 336
• Sugar: 2g
• Sodium: 754mg
• Fat: 20g
• Saturated Fat: 7g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 2g
• Protein: 14g
• Cholesterol: 52mg

Keywords: For added spice, incorporate diced jalapeños into the filling or top with fresh salsa. To keep chimichangas from bursting during frying, avoid overfilling them. Experiment with different cheeses like cheddar or Monterey Jack for varied flavors.