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Banana Split Cake

Banana Split Cake

Indulge in the delightful taste of Banana Split Cake, a no-bake dessert that captures the classic flavors of a banana split in a stunning layered treat. This easy-to-make cake features a buttery graham cracker crust, a creamy filling made from cream cheese, and fresh layers of bananas and pineapple, all topped with whipped cream and colorful garnishes. Perfect for any occasion—from summer barbecues to birthday celebrations—this dessert is not only refreshing but also customizable to suit your tastes. Impress your guests with its vibrant presentation while enjoying the harmonious blend of textures and flavors. Whether served chilled or adorned with your favorite fruits and nuts, this Banana Split Cake is sure to be the highlight of your gathering.

  • Total Time: 48 minute
  • Yield: Serves approximately 12 people 1x

Ingredients

Scale
  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1 package (8 ounces) cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 can (20 ounces) crushed pineapple, well drained
  • 4 bananas, sliced
  • 2 cups whipped topping (such as Cool Whip)
  • 1 cup strawberries, sliced
  • 1/2 cup chopped walnuts or pecans
  • Chocolate syrup for drizzling
  • Maraschino cherries for garnish

Instructions

  1. Prepare the crust by mixing graham cracker crumbs with melted butter. Press into a 9×13-inch baking dish and refrigerate.
  2. In a bowl, beat cream cheese with granulated sugar and vanilla until smooth.
  3. Spread the cream cheese mixture over the chilled crust.
  4. Layer the well-drained crushed pineapple on top of the cream cheese layer.
  5. Arrange sliced bananas over the pineapple.
  6. Spread whipped topping evenly over the bananas.
  7. Sprinkle sliced strawberries and chopped nuts on top.
  8. Drizzle chocolate syrup generously.
  9. Garnish with maraschino cherries.
  10. Chill for at least 4 hours before slicing and serving.
  • Author: Stephanie
  • Prep Time: 20 minutes
  • Cook Time: N/A
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece (100g)
  • Calories: 280
  • Sugar: 18g
  • Sodium: 150mg
  • Fat: 14g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 15mg

Keywords: Use ripe bananas for optimal flavor. Customize with seasonal fruits like peaches or blueberries for a twist. Ensure to drain pineapple thoroughly to avoid sogginess.