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Banana S’mores Muffins

Banana S’mores Muffins

Banana S’mores Muffins are a delightful twist on a classic treat, combining the rich flavors of s’mores with the wholesome goodness of bananas. These muffins are perfect for breakfast, snacks, or dessert, making them an ideal choice for any occasion. Imagine biting into a soft muffin filled with gooey marshmallows, rich chocolate chips, and a hint of graham crackers – pure bliss!

  • Total Time: 31 minutes
  • Yield: About 16 muffins 1x

Ingredients

Scale
  • 2/3 cup packed light brown sugar
  • 2 tablespoons unsalted butter, melted
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2/3 cup mashed ripe banana (about 2 medium bananas)
  • 1/2 cup sour cream
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon table salt
  • 1 teaspoon cinnamon
  • 3/4 cup graham cracker crumbs
  • 2/3 cup whole milk
  • 1 cup miniature chocolate chips, divided
  • 1 cup miniature marshmallow bits, divided

Instructions

  1. Preheat your oven to 400°F (200°C) and line a muffin pan with cupcake liners.
  2. In a large bowl, mix melted butter and brown sugar until combined. Add egg, mashed bananas, sour cream, and vanilla; beat until smooth.
  3. In another bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and graham cracker crumbs.
  4. Gradually mix the dry ingredients into the wet mixture alternately with milk until just combined.
  5. Fold in 3/4 cup of chocolate chips and marshmallow bits gently.
  6. Spoon batter into muffin liners about two-thirds full; top with remaining chocolate chips and marshmallows.
  7. Bake for about 16 minutes or until a toothpick comes out clean. Cool slightly before transferring to a wire rack.
  • Author: Stephanie
  • Prep Time: 15 minutes
  • Cook Time: 16 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: Use very ripe bananas for maximum sweetness and moisture. Experiment with different add-ins like nuts or other types of chocolate chips. Store leftover muffins in an airtight container for up to five days.