These delicious Banana S’mores Muffins are the perfect treat to brighten your day. They combine the beloved flavors of s’mores with the wholesome goodness of bananas, making them suitable for breakfast or a sweet snack. Loaded with graham cracker crumbs, chocolate chips, and marshmallows, these muffins are sure to please both kids and adults alike. Enjoy them at a brunch, picnic, or as a delightful dessert after dinner.
Why You’ll Love This Recipe
- Easy to Make: These muffins come together quickly, making them ideal for busy mornings or last-minute gatherings.
- Flavor Explosion: The combination of banana, chocolate, and marshmallow creates a mouthwatering treat that will satisfy your sweet tooth.
- Perfect for Any Occasion: Whether it’s breakfast or an afternoon snack, these muffins fit perfectly into any meal plan.
- Kid-Friendly: With their fun flavors and soft texture, kids will love helping to make (and eat!) these muffins.
- Versatile Ingredients: You can easily substitute ingredients based on what you have on hand, making this recipe adaptable.
Tools and Preparation
To create your Banana S’mores Muffins, gather some essential kitchen tools. Having the right equipment will streamline your baking process and ensure great results.
Essential Tools and Equipment
- Muffin pan
- Cupcake liners
- Mixing bowls
- Whisk or electric mixer
- Measuring cups and spoons
Importance of Each Tool
- Muffin pan: Ensures even baking and perfect muffin shape.
- Mixing bowls: Allows you to combine ingredients efficiently without spilling.
- Whisk or electric mixer: Helps achieve a smooth batter quickly, saving time and effort.
Ingredients
These easy Banana S’mores Muffins are loaded with graham cracker crumbs, chocolate chips, and marshmallows. They are a delicious way to start out the day.
For the Muffins
- 2/3 cup packed light brown sugar
- 2 tablespoons unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 2/3 cup mashed ripe banana (2 medium sized)
- 1/2 cup sour cream
- 2 cups all purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon table salt
- 1 teaspoon cinnamon
- 3/4 cup graham cracker crumbs
- 2/3 cup whole milk
- 1 cup miniature chocolate chips, divided
- 1 cup miniature marshmallow bits, divided
How to Make Banana S’mores Muffins
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). Prepare your muffin pan by placing 16 cupcake liners in it or spray it well with nonstick baking spray.
Step 2: Mix Wet Ingredients
In a large mixing bowl:
1. Beat together the melted butter and brown sugar until well combined.
2. Add in the egg, vanilla extract, mashed bananas, and sour cream. Beat again until smooth.
Step 3: Combine Dry Ingredients
In another bowl:
1. Stir together the all-purpose flour, baking powder, baking soda, salt, cinnamon, and graham cracker crumbs until evenly mixed.
Step 4: Combine Mixtures
Gradually add the dry mixture alternately with the milk to the wet ingredients:
1. Mix until just combined; do not over-mix.
Step 5: Fold in Chocolate Chips and Marshmallows
Gently stir in:
1. 3/4 cup chocolate chips and 3/4 cup marshmallow bits by hand until evenly distributed.
Step 6: Fill Muffin Liners
Spoon the batter into each lined muffin cup:
1. Fill them about two-thirds full. Sprinkle remaining chocolate chips and marshmallow bits on top of each muffin.
Step 7: Bake
Bake in your preheated oven for about 16 minutes or until a toothpick inserted into the center comes out clean.
Step 8: Cool
Let cool in the pan for about 3-4 minutes before gently removing them to place on a wire rack to cool completely. Store any leftovers in a sealed container for freshness.
Now you’re ready to enjoy your scrumptious Banana S’mores Muffins!
How to Serve Banana S’mores Muffins
Serving Banana S’mores Muffins can turn a simple breakfast or snack into a delightful experience. Here are some creative ways to enjoy these tasty treats.
With Fresh Fruit
- Berries: Serve with strawberries, blueberries, or raspberries for a refreshing contrast.
- Banana Slices: Add fresh banana slices on top to enhance the banana flavor.
With Spreads
- Peanut Butter: Spread creamy peanut butter on top for an extra protein boost and delicious nutty flavor.
- Nutella: Drizzle Nutella over the muffins for a chocolatey twist that complements the s’mores theme.
As a Dessert
- Whipped Cream: Top with a dollop of whipped cream for a sweet treat after dinner.
- Ice Cream: Serve warm muffins with a scoop of vanilla ice cream for an indulgent dessert option.
How to Perfect Banana S’mores Muffins
Making perfect Banana S’mores Muffins is all about attention to detail. Follow these tips for the best results.
- Use Ripe Bananas: Choose bananas that are very ripe for natural sweetness and moisture.
- Don’t Over-Mix: Gently mix the wet and dry ingredients to keep the muffins light and fluffy.
- Check Oven Temperature: Ensure your oven is preheated properly to avoid uneven baking.
- Fill Liners Evenly: Distribute the batter evenly among muffin liners for consistent baking times.
Best Side Dishes for Banana S’mores Muffins
Pairing side dishes with your Banana S’mores Muffins can enhance your meal. Here are some great options.
- Greek Yogurt: A creamy, tangy yogurt adds protein and balances the sweetness of the muffins.
- Crispy Bacon: The salty crunch of bacon contrasts beautifully with the sweet muffins, creating an enjoyable flavor combination.
- Fruit Salad: A light fruit salad adds freshness and color, making your plate more appealing and nutritious.
- Oatmeal: A warm bowl of oatmeal can make for a hearty breakfast when served alongside muffins.
- Smoothie: Blend up a fruity smoothie to serve as a refreshing beverage that complements the muffins well.
- Cheese Platter: Include mild cheeses like cream cheese or brie for a savory touch to balance out the sweetness.
Common Mistakes to Avoid
Making Banana S’mores Muffins can be simple, but there are common mistakes that can affect the final result. Here are some pitfalls to watch out for:
- Skipping the Preheating Step: Not preheating your oven can lead to uneven baking. Always preheat your oven to ensure your muffins rise properly.
- Overmixing the Batter: Overmixing can make your muffins tough. Mix just until combined for a light and fluffy texture.
- Using Unripe Bananas: Unripe bananas won’t provide the sweetness needed. Use fully ripe bananas for the best flavor in your muffins.
- Ignoring Baking Time: Every oven is different. Check your muffins a few minutes before the recommended time to avoid overbaking.
- Not Measuring Ingredients Accurately: Incorrect measurements can ruin your muffins. Use measuring cups and spoons for precision.
Storage & Reheating Instructions
Refrigerator Storage
- Store Banana S’mores Muffins in an airtight container.
- They will stay fresh for up to 5 days in the refrigerator.
Freezing Banana S’mores Muffins
- Wrap each muffin individually in plastic wrap or foil.
- Place them in a freezer-safe bag or container for up to 3 months.
Reheating Banana S’mores Muffins
- Oven: Preheat to 350°F and warm muffins for about 10-15 minutes.
- Microwave: Heat individual muffins for 15-20 seconds until warm.
- Stovetop: Place muffins in a pan over low heat, cover, and warm for a few minutes.
Frequently Asked Questions
Here are some frequently asked questions regarding Banana S’mores Muffins that may help you during your baking process.
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but this may change the texture slightly. Start with a blend of both flours for best results.
How do I customize my Banana S’mores Muffins?
You can add nuts, dried fruit, or different types of chocolate chips based on your preference to make these muffins uniquely yours.
Can I make these muffins vegan?
Absolutely! Substitute eggs with flax eggs and use plant-based sour cream and butter alternatives.
How do I know when my muffins are done?
Insert a toothpick into the center; if it comes out clean or with just a few crumbs, they are ready!
Final Thoughts
These delightful Banana S’mores Muffins are not only easy to make but also incredibly versatile. You can customize them with different ingredients to suit your taste preferences. Whether enjoyed as breakfast or a snack, they offer comfort and joy with every bite. Don’t hesitate to try this recipe and share the deliciousness with family and friends!
Banana S’mores Muffins
Banana S’mores Muffins are a delightful twist on a classic treat, combining the rich flavors of s’mores with the wholesome goodness of bananas. These muffins are perfect for breakfast, snacks, or dessert, making them an ideal choice for any occasion. Imagine biting into a soft muffin filled with gooey marshmallows, rich chocolate chips, and a hint of graham crackers – pure bliss!
- Total Time: 31 minutes
- Yield: About 16 muffins 1x
Ingredients
- 2/3 cup packed light brown sugar
- 2 tablespoons unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 2/3 cup mashed ripe banana (about 2 medium bananas)
- 1/2 cup sour cream
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon table salt
- 1 teaspoon cinnamon
- 3/4 cup graham cracker crumbs
- 2/3 cup whole milk
- 1 cup miniature chocolate chips, divided
- 1 cup miniature marshmallow bits, divided
Instructions
- Preheat your oven to 400°F (200°C) and line a muffin pan with cupcake liners.
- In a large bowl, mix melted butter and brown sugar until combined. Add egg, mashed bananas, sour cream, and vanilla; beat until smooth.
- In another bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and graham cracker crumbs.
- Gradually mix the dry ingredients into the wet mixture alternately with milk until just combined.
- Fold in 3/4 cup of chocolate chips and marshmallow bits gently.
- Spoon batter into muffin liners about two-thirds full; top with remaining chocolate chips and marshmallows.
- Bake for about 16 minutes or until a toothpick comes out clean. Cool slightly before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Use very ripe bananas for maximum sweetness and moisture. Experiment with different add-ins like nuts or other types of chocolate chips. Store leftover muffins in an airtight container for up to five days.
