Ingredients
- 1 ripe banana
- 1 cup frozen blueberries
- 1 cup nonfat plain yogurt
Instructions
- Prepare your ingredients: Ensure the banana is ripe for optimal sweetness.
- Blend: In a blender, combine the banana, frozen blueberries, and yogurt.
- Blend until smooth: Process on high speed until well mixed and creamy.
- Serve: Pour into glasses immediately. Optionally, garnish with finely chopped parsley.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 smoothie (approximately 300g)
- Calories: 210
- Sugar: 30g
- Sodium: 100mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 5mg
Keywords: For a thicker texture, use frozen blueberries instead of fresh. Customize by adding spinach for extra nutrients or protein powder for an energy boost. Store leftovers in an airtight container in the refrigerator for up to 24 hours.