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Balsamic Potato Salad

Balsamic Potato Salad

Balsamic Potato Salad is a vibrant and refreshing side dish that adds a burst of flavor to any meal. This salad features tender baby potatoes gently tossed in a tangy dressing made from balsamic vinegar and Dijon mustard, elevating the humble potato to new heights. With fresh herbs and colorful ingredients, this dish is not only visually appealing but also packed with nutrients, making it an excellent choice for picnics, barbecues, or casual dinners. Easy to prepare and make ahead, this Balsamic Potato Salad is sure to impress your guests while offering a light yet satisfying option for any occasion.

  • Total Time: 30 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 2 pounds baby potatoes
  • 1 cup balsamic vinegar
  • 1 tablespoon Dijon mustard
  • Fresh herbs (like parsley or basil)
  • Salt and pepper (to taste)

Instructions

  1. Cook the Potatoes: In a large pot, bring salted water to a boil. Add halved baby potatoes and cook for 15-20 minutes until tender. Drain and allow to cool slightly.
  2. Prepare the Dressing: In a mixing bowl, whisk together balsamic vinegar and Dijon mustard until well combined.
  3. Combine Ingredients: Place cooled potatoes in a large bowl, pour the dressing over them, and toss gently to coat evenly.
  4. Chill: Let the salad sit for at least 30 minutes before serving to enhance flavors. Serve at room temperature or chilled.
  • Author: Stephanie
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Side Dish
  • Method: Boiling
  • Cuisine: Healthy

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 130
  • Sugar: 3g
  • Sodium: 250mg
  • Fat: 0.5g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: Consider adding cherry tomatoes or olives for additional flavor. Fresh herbs like parsley or basil can brighten up the dish. Adjust the amount of balsamic vinegar according to your taste preference.