Baked Greek Lemon Chicken is a delightful dish that brings the vibrant flavors of Greece into your kitchen. With juicy chicken thighs marinated in a tangy lemon and herb blend, this recipe is perfect for family dinners or special occasions. The combination of fresh ingredients creates a meal that’s not just flavorful but also healthy, making it a fantastic choice for any night of the week.
Why You’ll Love This Recipe
- Simple Preparation – With minimal prep time and easy instructions, you’ll have this dish ready in no time.
- Bursting with Flavor – The lemon and herbs create a mouthwatering taste that will impress your guests.
- Versatile Dish – Perfect for any occasion, from casual weeknight dinners to festive gatherings.
- Healthy Option – Packed with protein and low in carbs, it’s a nutritious choice for any meal plan.
- Quick Cooking Time – Ready in just 50 minutes, it’s great for those busy evenings when you want something delicious without the wait.
Tools and Preparation
Having the right tools can make your cooking experience smoother and more enjoyable. Here’s what you’ll need to prepare Baked Greek Lemon Chicken.
Essential Tools and Equipment
- Large bowl or ziplock bag
- Small mixing bowl
- Whisk or fork
- Baking dish
- Meat thermometer
Importance of Each Tool
- Large bowl or ziplock bag – Ideal for marinating chicken thoroughly, ensuring every bite is flavorful.
- Baking dish – A sturdy dish allows even cooking and helps retain moisture while baking.
Ingredients
Greek-inspired baked chicken thighs with lemon and aromatic herbs for a flavorful, healthy dish.
For the Chicken
- 8 boneless, skinless chicken thighs
For the Marinade
- Juice of 2 lemons
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 3 teaspoons dijon mustard
- 3 teaspoons oregano
- 2 teaspoons thyme
- 1 teaspoon dill
- 1 teaspoon paprika
- 2-3 teaspoons salt
- 1 teaspoon black pepper
For Garnish
- 2 tablespoons fresh parsley, finely chopped
How to Make Baked Greek Lemon Chicken
Step 1: Prepare the Chicken
Place the chicken thighs in a large bowl or ziplock bag.
Step 2: Make the Marinade
In a small bowl, mix together all remaining ingredients until well combined.
Step 3: Marinate the Chicken
Pour the marinade over the chicken and cover or seal the bag. Place it in the fridge to marinate for 2-6 hours for maximum flavor.
Step 4: Preheat the Oven
Preheat your oven to 350 degrees F (175 degrees C).
Step 5: Arrange Chicken in Baking Dish
Arrange the marinated chicken in a large baking dish and pour any remaining marinade over the top.
Step 6: Bake the Chicken
Bake the chicken for about 40 minutes, or until its internal temperature reaches between 165-175 degrees F (74-79 degrees C). For an extra touch of color, broil it for an additional 2-3 minutes at the end of baking.
Enjoy your delicious Baked Greek Lemon Chicken!
How to Serve Baked Greek Lemon Chicken
Baked Greek Lemon Chicken is a versatile dish that pairs well with various sides and garnishes. These serving suggestions will help you elevate your meal and impress your guests.
Fresh Salad
- Greek Salad: Combine cucumbers, tomatoes, olives, and feta for a refreshing accompaniment.
- Arugula Salad: Toss arugula with lemon vinaigrette for a peppery contrast.
Grains
- Quinoa: Serve fluffy quinoa seasoned with herbs to soak up the chicken’s juices.
- Brown Rice: A hearty option that complements the flavors of the chicken beautifully.
Vegetables
- Roasted Vegetables: Roast seasonal veggies like zucchini and bell peppers for added color and nutrition.
- Steamed Asparagus: Lightly steamed asparagus adds a crisp texture.
Bread Options
- Pita Bread: Warm pita bread is perfect for scooping up chicken or as a side.
- Garlic Bread: A slice of garlic bread can add a delightful crunch to your meal.
How to Perfect Baked Greek Lemon Chicken
For the best results when making Baked Greek Lemon Chicken, consider these helpful tips:
- Marinate Longer: Allow the chicken to marinate for 6 hours if possible. This enhances flavor deeply.
- Use Fresh Herbs: Fresh oregano and thyme can elevate taste compared to dried herbs.
- Temperature Check: Ensure the internal temperature reaches at least 165°F for safe consumption.
- Broil at the End: Broiling in the last few minutes gives the chicken a beautiful golden color and crispy edges.
Best Side Dishes for Baked Greek Lemon Chicken
Pairing side dishes with Baked Greek Lemon Chicken enhances its flavor profile. Here are some excellent options:
- Tzatziki Sauce: A creamy yogurt dip that adds a cool contrast to the lemony flavors.
- Lemon Herb Rice Pilaf: Fluffy rice mixed with lemon zest and herbs brings freshness to the plate.
- Mediterranean Couscous: This dish combines couscous with olives and sun-dried tomatoes for added texture.
- Grilled Zucchini: Simple yet flavorful, grilled zucchini complements the chicken’s zestiness.
- Feta & Spinach Stuffed Peppers: Colorful bell peppers stuffed with feta cheese and spinach make an attractive side.
- Roasted Potatoes with Garlic and Rosemary: Crispy potatoes seasoned with garlic enhance each bite of chicken.
Common Mistakes to Avoid
Avoiding common mistakes can help you achieve the perfect Baked Greek Lemon Chicken. Here are some pitfalls to steer clear of:
Skipping the marinade time: Not allowing the chicken to marinate for 2-6 hours can result in bland flavors. Make sure to give it enough time for the marinade to infuse.
Using low-quality olive oil: A subpar olive oil can affect the dish’s flavor. Invest in a good quality extra virgin olive oil for the best results.
Ignoring chicken thickness: Using chicken thighs of uneven thickness may lead to uneven cooking. Try to use similar-sized pieces or adjust cooking times accordingly.
Overcrowding the baking dish: Placing too many chicken pieces in one dish can cause steaming instead of baking. Use a larger dish or bake in batches for evenly cooked chicken.
Not checking the internal temperature: Relying solely on cooking time may result in undercooked or overcooked chicken. Always check that your chicken reaches an internal temperature of 165-175 degrees F (74-79 degrees C).
Refrigerator Storage
- Store leftover Baked Greek Lemon Chicken in an airtight container.
- It will stay fresh for up to 3-4 days in the refrigerator.
Freezing Baked Greek Lemon Chicken
- Wrap individual portions tightly in plastic wrap or foil before placing them in a freezer-safe container.
- It can be frozen for up to 3 months without losing much flavor or texture.
Reheating Baked Greek Lemon Chicken
Oven: Preheat your oven to 350 degrees F (175 degrees C) and reheat chicken for about 15-20 minutes until warmed through.
Microwave: Place chicken on a microwave-safe plate and cover with a damp paper towel. Heat on medium power for 1-2 minutes, checking occasionally.
Stovetop: Heat a skillet over medium heat and add a splash of water or broth. Add chicken and cover, reheating for about 5-7 minutes until heated through.
Frequently Asked Questions
What is Baked Greek Lemon Chicken?
Baked Greek Lemon Chicken is a flavorful dish made with marinated chicken thighs, infused with lemon juice, olive oil, garlic, and aromatic herbs like oregano and thyme.
Can I use bone-in chicken instead?
Yes, you can use bone-in chicken pieces; however, adjust the cooking time as they typically take longer to cook compared to boneless thighs.
How do I customize the flavors?
Feel free to add other herbs such as rosemary or basil, or include vegetables like bell peppers and zucchini into your baking dish for added flavor and nutrition.
Is this recipe healthy?
Absolutely! Baked Greek Lemon Chicken is low-carb and packed with lean protein while being full of fresh ingredients that enhance its nutritional value.
Final Thoughts
Baked Greek Lemon Chicken is not only delicious but also versatile, allowing you to customize it with different herbs and vegetables according to your preference. Give this recipe a try for a healthy dinner option that’s bursting with flavor!
SEO Information
Baked Greek Lemon Chicken
Baked Greek Lemon Chicken is a vibrant and flavorful dish that effortlessly brings the essence of the Mediterranean to your dining table. This recipe features tender, juicy chicken thighs marinated in a zesty blend of fresh lemon juice, garlic, and aromatic herbs like oregano and thyme. Perfect for family dinners or special occasions, this dish is not only delicious but also a healthy option that fits seamlessly into any meal plan. With its bold flavors and simple preparation, Baked Greek Lemon Chicken is set to impress your guests while keeping your weeknight meals exciting.
- Total Time: 55 minutes
- Yield: Serves 4
Ingredients
- 8 boneless, skinless chicken thighs
- Juice of 2 lemons
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 3 teaspoons dijon mustard
- 3 teaspoons oregano
- 2 teaspoons thyme
- 1 teaspoon dill
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Place chicken thighs in a large bowl or ziplock bag.
- In a small bowl, whisk together lemon juice, olive oil, garlic, dijon mustard, and herbs until well combined.
- Pour marinade over chicken and seal the bag or cover the bowl; refrigerate for 2 to 6 hours.
- Preheat oven to 350°F (175°C).
- Arrange marinated chicken in a baking dish and pour remaining marinade on top.
- Bake for about 40 minutes until the internal temperature reaches between 165°F and 175°F (74°C – 79°C). Broil for an additional 2-3 minutes for added color.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 chicken thigh (150g)
- Calories: 325
- Sugar: 0g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 110mg
Keywords: For maximum flavor, marinate the chicken for at least six hours. Use fresh herbs whenever possible for enhanced taste. Ensure even cooking by using chicken pieces of similar size.
