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Baked Chicken Drumsticks with Roasted Veggies

Baked Chicken Drumsticks with Roasted Veggies

Baked Chicken Drumsticks with Roasted Veggies is a delightful and satisfying dish that elevates any weeknight dinner or gathering. This recipe combines succulent chicken drumsticks with a vibrant mix of roasted vegetables, resulting in a comforting meal that’s both easy to prepare and bursting with flavor.

  • Total Time: 1 hour 5 minutes
  • Yield: Serves approximately 4 people 1x

Ingredients

Scale
  • 8 chicken drumsticks
  • 500g potatoes, chopped into chunks
  • 300g carrots, cut into thick pieces
  • 3 tbsp olive oil
  • 2 garlic cloves, minced
  • 1 tsp oregano
  • 1 tsp thyme
  • 1 tsp paprika
  • Salt & pepper to taste
  • Chopped fresh parsley for garnish

Instructions

  1. Preheat your oven to 200C (390F).
  2. In a roasting pan, arrange the chicken drumsticks alongside the chopped potatoes and carrots.
  3. In a mixing bowl, whisk together olive oil, minced garlic, oregano, thyme, paprika, salt, and pepper.
  4. Drizzle the marinade over the chicken and vegetables; toss everything until evenly coated.
  5. Roast in the preheated oven for about 45-50 minutes, turning the vegetables halfway through.
  6. Once cooked and golden brown, sprinkle with fresh parsley and serve.
  • Author: Stephanie
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 drumstick (100g)
  • Calories: 290
  • Sugar: 2g
  • Sodium: 670mg
  • Fat: 17g
  • Saturated Fat: 4g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 21g
  • Cholesterol: 90mg

Keywords: For added variety, feel free to swap out carrots for parsnips or sweet potatoes. A splash of lemon juice just before serving can enhance the flavors beautifully.