Ingredients
Scale
- 1 head of cabbage
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the cabbage into 1-inch thick steaks and arrange them on a baking sheet in a single layer.
- In a small bowl, mix olive oil, garlic powder, onion powder, paprika, oregano, salt, and pepper.
- Brush both sides of each cabbage steak with the olive oil mixture.
- Bake for 20-25 minutes until the edges are golden brown and the cabbage is tender.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 baked cabbage steak (approximately 100g)
- Calories: 80
- Sugar: 2g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: For extra flavor, consider adding grated cheese or nuts as toppings before baking. Ensure uniform thickness for even cooking by using a sharp knife.