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Baked Broccoli Cheese Balls

Baked Broccoli Cheese Balls

Crispy baked broccoli cheese balls are a delicious and nutritious way to enjoy vegetables while satisfying your craving for cheesy bites. These baked treats, loaded with cheddar and Parmesan cheese, feature a crunchy exterior and a gooey center that appeals to both kids and adults. Perfect for parties, game days, or as a fun family snack, they are quick to make and can be served with a variety of dips.

  • Total Time: 40 minutes
  • Yield: Approximately 20 servings 1x

Ingredients

Scale
  • 2 cups finely chopped broccoli florets
  • 1 cup breadcrumbs
  • 1 ½ cups shredded cheddar cheese
  • ⅓ cup grated Parmesan cheese
  • 2 eggs
  • 2 tablespoons all-purpose flour
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • Salt and pepper to taste
  • Cooking spray (for greasing)

Instructions

  1. Preheat the oven to 400°F (200°C) and steam the broccoli until tender-crisp (3-5 minutes). Let it cool before chopping.
  2. In a large bowl, combine chopped broccoli, breadcrumbs, cheddar cheese, Parmesan cheese, eggs, flour, garlic powder, onion powder, salt, and pepper. Mix until well combined.
  3. Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
  4. Bake for 20-25 minutes until golden brown. Optionally broil for an additional 1-2 minutes for extra crispiness.
  5. Serve warm with marinara sauce or ranch dressing.
  • Author: Stephanie
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 ball (30g)
  • Calories: 100
  • Sugar: 0g
  • Sodium: 200mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 40mg

Keywords: For added flavor, experiment with spices like paprika or cayenne pepper. To make gluten-free versions, substitute regular breadcrumbs with gluten-free alternatives.