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Asian Noodle Beef Salad

Asian Noodle Beef Salad

Asian Noodle Beef Salad is a vibrant and delicious dish that brings together tender grilled beef, fresh vegetables, and flavorful rice noodles all tossed in a tangy dressing. This quick and easy recipe takes only 30 minutes to prepare, making it ideal for busy weeknights or summer gatherings. The combination of textures and tastes makes this salad a crowd favorite, perfect as a main course or side dish. Enjoy it warm right off the grill or chilled for a refreshing twist on a hot day. Whether you’re hosting friends or simply treating yourself, this Asian-inspired salad is sure to impress.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 pound beef top sirloin steak
  • 6 ounces thin rice noodles
  • 1 cup julienned zucchini
  • 2 medium carrots, thinly sliced
  • 1 celery rib, sliced
  • 1/4 cup reduced-sodium soy sauce
  • 1/4 cup lime juice
  • 2 tablespoons sugar
  • 2 tablespoons rice vinegar
  • 1 tablespoon grated fresh gingerroot
  • 1 tablespoon sesame oil

Instructions

  1. Prepare the dressing by whisking together soy sauce, lime juice, sugar, rice vinegar, grated gingerroot, and sesame oil in a mixing bowl.
  2. Season the beef steak with pepper and grill over medium heat until desired doneness (about 6-8 minutes per side), then let rest for 5 minutes before slicing.
  3. Cook the rice noodles according to package instructions; drain and rinse with cold water.
  4. In a large bowl, combine cooked noodles with zucchini, carrots, celery, and sliced steak. Drizzle with dressing and toss until well combined.
  • Author: Stephanie
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Grilling
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 bowl (approximately 300g)
  • Calories: 450
  • Sugar: 8g
  • Sodium: 850mg
  • Fat: 18g
  • Saturated Fat: 4g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 47g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 75mg

Keywords: Marinate the steak for at least 30 minutes prior to grilling for extra flavor. Feel free to substitute beef with chicken or tofu for a different protein option. Serve immediately for the best texture but can be refrigerated for up to 3 days.