Ingredients
Scale
- 4 boneless skinless chicken breasts
- ½ cup zesty lime dressing
- ½ cup sour cream
- ½ cup shredded cheddar or Mexican blend cheese
- ½ cup crushed tortilla chips (optional)
- 1 cup cooked Spanish rice (for serving)
- Fresh cilantro and lime wedges (for garnish)
Instructions
- Marinate the chicken: In a mixing bowl, coat the chicken breasts with zesty lime dressing. Cover and marinate for at least 30 minutes.
- Cook the chicken: Preheat your grill or skillet over medium-high heat. Grill the chicken for 6–7 minutes on each side until fully cooked (internal temperature reaches 165°F).
- Add toppings: Spread sour cream evenly over each piece of chicken, then sprinkle with shredded cheese.
- Broil the cheese: Place the chicken under the broiler for about 1–2 minutes until the cheese melts and bubbles.
- Serve: Top with crushed tortilla chips if desired, and serve alongside Spanish rice garnished with fresh cilantro and lime wedges.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 chicken breast with toppings (200g)
- Calories: 450
- Sugar: 2g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 120mg
Keywords: For an extra flavor boost, marinate the chicken longer than 30 minutes. Experiment with different types of cheese like pepper jack for a spicy kick. Serve with a variety of sides such as black bean salad or grilled vegetables.