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Apple Pie Toast

Apple Pie Toast

Take your mornings to the next level with Apple Pie Toast, a delightful blend of warm cinnamon apples and creamy yogurt atop crispy toasted bread. This cozy dish captures the essence of autumn in every bite, making it perfect for breakfast or as a satisfying snack. With its quick preparation and customizable toppings, Apple Pie Toast is not only delicious but also nutritious, offering a wonderful way to enjoy the flavors of apple pie without the fuss. Whether you’re enjoying it on a crisp fall morning or anytime you want something sweet, this recipe will surely please your palate.

  • Total Time: 17 minutes
  • Yield: Serves 1

Ingredients

Scale
  • 4 apples, diced
  • 1–2 tsp cinnamon
  • 1 small lemon, juiced
  • 1 slice of bread (sourdough or whole grain), toasted
  • 3–4 tbsp plain yogurt
  • 1 tbsp almond butter

Instructions

  1. Dice the apples and mix them in a bowl with cinnamon, lemon juice, and water. Let sit for 5 minutes.
  2. Cook the apple mixture in a pan over medium heat for 5–7 minutes until tender.
  3. Spread almond butter on the toasted bread and top with the warm cinnamon apple mixture.
  4. Add a dollop of yogurt and sprinkle with extra cinnamon if desired.
  • Author: Stephanie
  • Prep Time: 10 minutes
  • Cook Time: 7 minutes
  • Category: Breakfast
  • Method: Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 20g
  • Sodium: 105mg
  • Fat: 9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 54g
  • Fiber: 7g
  • Protein: 6g
  • Cholesterol: 0mg

Keywords: Experiment with different toppings such as honey, nuts, or berry compote to create variations. Ensure you use fresh apples for optimal flavor and crunch.