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Apple Pie Rolls

Apple Pie Rolls

Apple Pie Rolls are a delightful fusion of classic apple pie flavors wrapped in crispy egg roll wrappers. These treats combine spiced, sweet apples with creamy cream cheese, all baked to golden perfection and dusted with cinnamon sugar. Perfect for any gathering, from family dinners to holiday celebrations, these rolls are best served warm alongside caramel sauce for dipping. With their irresistible crunch and mouthwatering taste, they are sure to be a hit with everyone. Enjoy the fun of making them together as a family, and watch as they disappear in no time.

  • Total Time: 37 minutes
  • Yield: Serves approximately 12 rolls 1x

Ingredients

Scale
  • 5 medium Granny Smith apples, peeled and diced
  • 1/4 cup light brown sugar
  • 1 teaspoon ground cinnamon
  • 22–24 egg roll wrappers
  • 8 ounces cream cheese, room temperature
  • Cooking oil or spray
  • 2 tablespoons granulated sugar, for topping

Instructions

  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the diced apples, brown sugar, ground cinnamon, and cornstarch.
  3. Spread cream cheese on each egg roll wrapper, then top with the apple mixture.
  4. Seal the wrappers by wetting the edges and rolling them tightly.
  5. Place the rolls on the baking sheet and lightly brush or spray with cooking oil.
  6. Bake for 15-17 minutes until golden brown, flipping halfway through.
  7. Roll in cinnamon sugar while warm and serve with caramel sauce.
  • Author: Stephanie
  • Prep Time: 20 minutes
  • Cook Time: 17 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 145
  • Sugar: 8g
  • Sodium: 85mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 20mg

Keywords: Use Granny Smith apples for their tart flavor and firm texture. Don't overfill the wrappers to avoid leaks during baking. For added flavor, experiment by incorporating nutmeg or allspice into the filling.