Apple Pie Rolls

Apple Pie Rolls are a delightful twist on a classic dessert, combining the flavors of spiced apples and cream cheese wrapped in crispy egg roll wrappers. These treats are perfect for any occasion, from holiday gatherings to casual family dinners. The golden, cinnamon-sugar coating adds a sweet finish, making them irresistible. Plus, they pair beautifully with warm caramel sauce, enhancing their appeal.

Why You’ll Love This Recipe

• Quick and Easy: This recipe can be prepared in just 20 minutes, making it perfect for last-minute desserts.
• Versatile Serving Options: Serve them warm as a dessert or at parties; they’re always a hit!
• Delicious Flavor Combination: The blend of sweet apples and creamy cheese creates a mouthwatering experience.
• Crispy Texture: Baked until golden, these rolls offer satisfying crunch with every bite.
• Fun to Make: Involve the whole family in rolling these tasty treats together!

Tools and Preparation

Before you get started on your Apple Pie Rolls, make sure you have the right tools handy. They will help streamline the cooking process and ensure your rolls come out perfectly.

Essential Tools and Equipment

• Baking sheet
• Mixing bowl
• Pastry brush
• Measuring cups and spoons

Importance of Each Tool

• Baking sheet: Provides an even surface for baking your rolls to perfection.
• Mixing bowl: Essential for combining your ingredients easily and efficiently.

Ingredients

Crispy egg roll wrappers filled with sweet spiced apples and cream cheese, baked until golden and coated in cinnamon sugar. Perfect with caramel sauce.

For the Filling

• 5 medium Granny Smith apples, peeled and diced (3½ cups)
• 1/4 cup light brown sugar, packed
• 1 teaspoon ground cinnamon
• 1/2 teaspoon cornstarch

For the Wrappers

• 22-24 egg roll wrappers
• 8 ounces cream cheese, room temperature

For Topping

• Cooking oil or spray
• 2 tablespoons granulated sugar, for topping
• 1 teaspoon ground cinnamon, for topping

For Dipping

• 1/2 cup caramel topping

How to Make Apple Pie Rolls

Step 1: Preheat the Oven

Heat your oven to 425°F (220°C) and prepare a baking sheet by lining it with parchment paper.

Step 2: Prepare the Apple Filling

In a mixing bowl, combine the diced apples, brown sugar, ground cinnamon, and cornstarch. Stir until all ingredients are well mixed.

Step 3: Assemble the Rolls

Spread 2 teaspoons of cream cheese on each egg roll wrapper. Top with 2 tablespoons of the apple mixture. Wet the edges of the wrapper with water to help seal them.

Step 4: Roll Up Your Treats

Fold the bottom corner of each wrapper over the filling, then fold in both side corners. Roll up tightly to enclose the filling completely and seal the edges securely.

Step 5: Bake Your Rolls

Place assembled rolls on your lined baking sheet. Lightly brush or spray them with cooking oil for added crispiness during baking.

Step 6: Time to Bake!

Bake in your preheated oven for about 15-17 minutes, flipping halfway through to ensure even browning.

Step 7: Mix Cinnamon Sugar Topping

While baking, combine granulated sugar and ground cinnamon in a small bowl.

Step 8: Coat in Cinnamon Sugar

Once baked until golden brown, carefully roll the hot egg rolls in the cinnamon sugar mixture while still warm.

Step 9: Serve with Caramel Sauce

Serve your delicious Apple Pie Rolls warm alongside caramel topping for dipping. Enjoy!

How to Serve Apple Pie Rolls

Serving Apple Pie Rolls can elevate your dessert experience. These delightful treats are not only delicious on their own but can also be enhanced with a variety of accompaniments.

With Caramel Sauce

• Drizzle warm caramel sauce over the rolls for an extra sweet touch.

A Scoop of Vanilla Ice Cream

• Pair the crispy rolls with a scoop of vanilla ice cream for a creamy contrast.

Whipped Cream

• Serve with a dollop of whipped cream to add a light and fluffy texture.

Chocolate Drizzle

• Add a drizzle of melted chocolate for a rich, indulgent flavor.

Fresh Fruit

• Accompany with fresh slices of apple or berries for a refreshing twist.

Cinnamon Sugar Dusting

• Sprinkle more cinnamon sugar on top just before serving for added sweetness and flavor.

How to Perfect Apple Pie Rolls

To ensure your Apple Pie Rolls turn out perfectly every time, follow these simple tips.

• Choose the right apples: Granny Smith apples work best due to their tartness and firmness. They hold up well during baking.

• Don’t overfill: Be cautious not to overload the wrappers. This helps prevent tearing and ensures even cooking.

• Seal edges properly: Wetting the edges before sealing is crucial. This helps keep the filling inside while baking.

• Bake until golden brown: Keep an eye on them in the oven. A golden-brown color indicates they’re perfectly crisp.

• Use cooking spray: Lightly spray or brush oil on the rolls before baking to enhance crispiness without adding too much fat.

• Experiment with spices: Feel free to mix in nutmeg or allspice for additional flavor nuances in your apple filling.

Best Side Dishes for Apple Pie Rolls

Apple Pie Rolls can be enjoyed alongside various side dishes that complement their flavors. Here are some delicious options:

1. Vanilla Ice Cream
   A classic pairing that enhances the warmth of the rolls with creamy coolness.

2. Fresh Berry Salad
   A mix of strawberries, blueberries, and raspberries adds freshness and balance to the sweet rolls.

3. Cinnamon Sugar Chips
   Crunchy tortilla chips sprinkled with cinnamon sugar provide an extra crunch and sweetness.

4. Chocolate Fondue
   Create a fun dipping experience by serving chocolate fondue alongside your rolls.

5. Spiced Applesauce
   A warm side of spiced applesauce highlights the apple flavors in the rolls.

6. Pecan Crumble Topping
   Offer a crunchy pecan topping that can be sprinkled over the rolls for added texture and taste.

Common Mistakes to Avoid

Making Apple Pie Rolls can be simple, but certain mistakes can hinder your results. Here are some common pitfalls and how to avoid them.

• Using the wrong apples: Not all apples work well for baking. Choose tart varieties like Granny Smith for the best flavor and texture in your Apple Pie Rolls.

• Overfilling the wrappers: Adding too much filling can cause leaks during baking. Stick to the recommended amount of apple mixture for a perfect seal.

• Not sealing the edges properly: Failing to seal the wrappers can lead to open rolls. Make sure to wet the edges and press firmly to seal them completely.

• Skipping the cinnamon sugar coating: This step adds a delightful crunch and flavor. Don’t skip it; roll your hot Apple Pie Rolls in the cinnamon sugar mixture right after baking.

• Baking at the wrong temperature: Baking at an incorrect temperature can affect crispiness. Preheat your oven properly to ensure even cooking and a golden finish.

Storage & Reheating Instructions

Refrigerator Storage

• Time: Store your Apple Pie Rolls in the refrigerator for up to 3 days.
• Container: Use an airtight container to keep them fresh.

Freezing Apple Pie Rolls

• Time: Freeze for up to 2 months if you want to store them longer.
• Container: Place them in a freezer-safe bag or airtight container, separating layers with parchment paper.

Reheating Apple Pie Rolls

• Oven: Preheat your oven to 350°F. Place rolls on a baking sheet and bake for about 10 minutes until heated through and crispy.

• Microwave: Heat on medium power for about 30-45 seconds per roll. This method is quicker but may result in less crispiness.

• Stovetop: Heat in a skillet over medium heat, turning occasionally until warm and crispy, about 5-7 minutes.

Frequently Asked Questions

Can I make Apple Pie Rolls ahead of time?

Yes, you can prepare the filling in advance and assemble the rolls just before baking. This saves time on busy days.

What dipping sauces pair well with Apple Pie Rolls?

Caramel sauce is a classic choice, but you could also try chocolate sauce or a vanilla glaze for added sweetness.

How do I know when my Apple Pie Rolls are done?

Look for a golden brown color on the outside. The filling should be bubbly, indicating that they are fully cooked inside.

Can I use different fruits in my rolls?

Absolutely! Feel free to experiment with other fruits like pears or peaches for unique flavor combinations.

Final Thoughts

These Apple Pie Rolls are not only delicious but also versatile. They make an excellent dessert or snack that can easily be customized with various fillings or dips. Give this recipe a try, and enjoy creating a delightful treat that everyone will love!

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Apple Pie Rolls

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Apple Pie Rolls are a delightful fusion of classic apple pie flavors wrapped in crispy egg roll wrappers. These treats combine spiced, sweet apples with creamy cream cheese, all baked to golden perfection and dusted with cinnamon sugar. Perfect for any gathering, from family dinners to holiday celebrations, these rolls are best served warm alongside caramel sauce for dipping. With their irresistible crunch and mouthwatering taste, they are sure to be a hit with everyone. Enjoy the fun of making them together as a family, and watch as they disappear in no time.

• Total Time: 37 minutes
• Yield: Serves approximately 12 rolls 1x

Ingredients

Scale 1x2x3x

• 5 medium Granny Smith apples, peeled and diced
• 1/4 cup light brown sugar
• 1 teaspoon ground cinnamon
• 22–24 egg roll wrappers
• 8 ounces cream cheese, room temperature
• Cooking oil or spray
• 2 tablespoons granulated sugar, for topping

Instructions

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the diced apples, brown sugar, ground cinnamon, and cornstarch.
3. Spread cream cheese on each egg roll wrapper, then top with the apple mixture.
4. Seal the wrappers by wetting the edges and rolling them tightly.
5. Place the rolls on the baking sheet and lightly brush or spray with cooking oil.
6. Bake for 15-17 minutes until golden brown, flipping halfway through.
7. Roll in cinnamon sugar while warm and serve with caramel sauce.

• Author: Stephanie
• Prep Time: 20 minutes
• Cook Time: 17 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 145
• Sugar: 8g
• Sodium: 85mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 19g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 20mg

Keywords: Use Granny Smith apples for their tart flavor and firm texture. Don't overfill the wrappers to avoid leaks during baking. For added flavor, experiment by incorporating nutmeg or allspice into the filling.