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Apple Pie Filling Recipe

Apple Pie Filling Recipe

Elevate your desserts with this easy and delicious Apple Pie Filling Recipe! In just 12 minutes, you can create a warm, homemade filling that strikes the perfect balance between sweet and spiced. This versatile mixture is ideal for traditional apple pies, tarts, or as a delightful topping for ice cream, pancakes, or yogurt. With minimal ingredients and the ability to customize sweetness, you’ll enjoy a fresher taste compared to store-bought options. Whether you’re hosting a gathering or simply treating yourself, this comforting fruit filling will impress everyone at the table.

  • Total Time: 12 minutes
  • Yield: Approximately 4 servings 1x

Ingredients

Scale
  • 4 medium apples
  • ⅓ cup granulated sugar
  • 3 tablespoons water
  • 2 tablespoons butter
  • 1 teaspoon cinnamon
  • 4 teaspoons cornstarch
  • 2 tablespoons water (for thickening)

Instructions

  1. Peel, core, and chop the apples into your preferred size.
  2. In a saucepan over medium heat, melt the butter with cinnamon. Stir in the chopped apples, sugar, and water until well combined.
  3. Cover and cook for about 4-6 minutes until apples are slightly softened.
  4. Combine cornstarch with 2 tablespoons of water in a small dish until smooth; add to the saucepan while stirring.
  5. Cook until the filling thickens and apples are soft but not mushy. Let cool before using.
  • Author: Stephanie
  • Prep Time: 5 minutes
  • Cook Time: 7 minutes
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 160
  • Sugar: 22g
  • Sodium: 5mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 3g
  • Protein: 1g
  • Cholesterol: 10mg

Keywords: For optimal flavor, use crisp apple varieties like Granny Smith or Honeycrisp. Adjust sugar levels based on apple tartness. Add a splash of lemon juice to enhance flavor and prevent browning.