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Apple Pie Bombs

Apple Pie Bombs

Apple Pie Bombs are the ultimate indulgence for dessert lovers. With a golden, flaky crust enveloping a sweet and spiced apple filling, these bite-sized delights are perfect for any occasion. The combination of warm apples, cinnamon sugar, and a luscious caramel drizzle creates an irresistible treat that’s sure to please family and friends alike. Whether you’re hosting a festive gathering or enjoying a cozy night in, Apple Pie Bombs are easy to make and even more enjoyable to share. Add them to your dessert repertoire and watch as they become a favorite!

  • Total Time: 35 minutes
  • Yield: Makes approximately 12 servings 1x

Ingredients

Scale
  • 2 Granny Smith apples
  • ¾ cup water
  • ⅓ cup granulated sugar
  • 2 tablespoons cornstarch
  • 1 ½ teaspoon lemon juice
  • 1 teaspoon ground cinnamon
  • 2 containers Pillsbury refrigerated crescent rolls
  • ½ cup sugar
  • 1 tablespoon ground cinnamon
  • Caramel sauce for drizzling
  • Vegetable oil for frying

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a saucepan, combine diced apples, water, sugar, cornstarch, lemon juice, and cinnamon over medium heat until thickened.
  3. Roll out crescent dough; place a spoonful of apple filling in each triangle and roll tightly.
  4. Coat with cinnamon sugar and bake on a greased baking sheet for about 15 minutes or until golden brown.
  5. Drizzle with caramel sauce before serving.
  • Author: Stephanie
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bomb (45g)
  • Calories: 150
  • Sugar: 8g
  • Sodium: 180mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: Experiment by adding nuts or raisins to the apple filling for added texture. Serve warm with vanilla ice cream or whipped cream for an extra special touch.