Apple Pie Bombs

Apple pie bombs are a delightful and playful twist on the traditional apple pie. These bite-sized treats are perfect for any occasion, providing a delicious way to enjoy the flavors of fall. Each bomb is filled with spiced apples and wrapped in buttery dough, then baked to perfection. They’re easy to make, customizable, and sure to please both kids and adults alike.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in no time, making it perfect for busy days or last-minute gatherings.
• Versatile Filling Options: You can easily add your favorite ingredients like caramel or nuts for a unique flavor twist.
• Perfect for Any Occasion: Whether it’s Thanksgiving, a party, or just a cozy night at home, these apple pie bombs fit right in.
• Kid-Friendly Fun: Involve the little ones in the kitchen; they will love helping to create these fun desserts!
• Deliciously Warm: Serve them straight from the oven for that gooey, melty apple goodness everyone loves.

Tools and Preparation

To make your apple pie bombs successfully, you’ll need a few essential tools. Having the right equipment ensures that your baking experience goes smoothly.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Medium saucepan
• Mixing bowls
• Rolling pin

Importance of Each Tool

• Baking sheet: Provides a sturdy surface for baking your apple pie bombs evenly.
• Parchment paper: Prevents sticking and makes clean-up easier after baking.
• Medium saucepan: Perfect for cooking the apple filling without splattering.
• Mixing bowls: Essential for combining ingredients efficiently.

Ingredients

For the Apple Filling

• 2 medium apples, peeled, cored, and diced
• 2 tablespoons unsalted butter
• 1/3 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon cornstarch
• 2 tablespoons water

For the Dough Coating

• 1 can refrigerated biscuit dough (8 biscuits)
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 1 tablespoon ground cinnamon

How to Make Apple Pie Bombs

Step 1: Prepare the Apple Filling

1. In a medium saucepan, melt the butter over medium heat.
2. Add the diced apples, granulated sugar, and cinnamon.
3. Cook for 4-5 minutes, stirring occasionally until the apples start to soften.
4. In a small bowl, mix the cornstarch with water to create a slurry.
5. Add this mixture to the apples and cook for an additional 1-2 minutes until thickened.
6. Remove from heat and let cool slightly.

Step 2: Preheat Your Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

Step 3: Prepare the Dough

1. Separate the biscuit dough into individual biscuits.
2. Flatten each biscuit using your hands or a rolling pin until about 1/4-inch thick.

Step 4: Assemble the Apple Pie Bombs

1. Place a tablespoon of cooled apple filling in the center of each flattened biscuit.
2. Fold edges over filling, pinching them together tightly to seal and form balls.
3. Ensure there are no gaps to prevent leaking during baking.

Step 5: Coat with Butter and Cinnamon Sugar

1. Dip each dough ball into melted butter.
2. Roll in a mixture of sugar and cinnamon until well coated.
3. Place seam-side down on prepared baking sheet.

Step 6: Bake

Bake in preheated oven for 12-15 minutes or until golden brown.

Step 7: Serve Warm

Let cool for a few minutes before serving warm for maximum flavor enjoyment! Store any leftovers in an airtight container at room temperature for up to two days.

How to Serve Apple Pie Bombs

Apple pie bombs are versatile treats that can be enjoyed in various ways. Whether for a casual snack, a party dessert, or a festive gathering, here are some serving suggestions to make the most of these delightful pastries.

With Vanilla Ice Cream

• A scoop of creamy vanilla ice cream pairs perfectly with warm apple pie bombs, adding a rich and cool contrast to the sweet, spiced filling.

Drizzled with Caramel Sauce

• For an extra indulgent treat, drizzle homemade or store-bought caramel sauce over the apple pie bombs. This adds a delightful sweetness and enhances the apple flavor.

Accompanied by Whipped Cream

• Light and fluffy whipped cream complements the warm apple filling beautifully. Serve it on the side for dipping or dollop it on top for extra flair.

Sprinkled with Powdered Sugar

• A light dusting of powdered sugar gives a beautiful finish to apple pie bombs, making them look even more appealing while adding just a touch of sweetness.

Served with Hot Beverages

• Pair apple pie bombs with hot beverages like coffee, tea, or cider. The warmth of the drinks enhances the cozy flavors of the pastry, making for a comforting experience.

How to Perfect Apple Pie Bombs

To achieve the perfect apple pie bombs, consider these helpful tips that will elevate your baking game.

• Choose the right apples: Use firm apples like Granny Smith or Honeycrisp for a balanced sweetness and texture that hold up well during baking.

• Don’t overfill: Ensure you only add a tablespoon of filling to each biscuit. Overfilling can cause them to burst during baking.

• Seal tightly: Pinch the edges well after folding over the filling. This prevents leaks and ensures that all the delicious juices stay inside.

• Experiment with spices: Feel free to add nutmeg or allspice to your apple mixture for additional warmth and flavor depth.

• Monitor baking time: Keep an eye on your apple pie bombs while they bake. Oven temperatures may vary, so check for a golden brown color as an indicator they’re done.

Best Side Dishes for Apple Pie Bombs

Apple pie bombs can be accompanied by an array of delicious side dishes that enhance their flavors. Here are some tasty options:

1. Vanilla Ice Cream: A classic pairing that adds creaminess and temperature contrast.
2. Caramel Sauce: Drizzling this rich sauce over the bombs amplifies their sweetness.
3. Whipped Cream: Light and airy whipped cream makes for an excellent dip or topping.
4. Chocolate Sauce: For chocolate lovers, this adds a new layer of flavor that complements apples well.
5. Coffee or Tea: Serve alongside warm beverages to create a cozy dessert experience.
6. Fruit Salad: A refreshing fruit salad balances out the richness of the apple pie bombs with fresh flavors.
7. Cheese Platter: Consider including mild cheeses like brie or gouda for an unexpected savory contrast.
8. Nut Mix: A selection of roasted nuts can provide crunch and saltiness that pairs nicely with the sweet pastries.

Common Mistakes to Avoid

When making apple pie bombs, it’s easy to overlook some key details. Here are common mistakes to avoid for the best results.

• Skipping the cooling step: Allowing the apple filling to cool slightly before assembling is crucial. This prevents the dough from becoming soggy.
• Not sealing properly: Make sure to pinch the dough tightly around the filling. Poor sealing may lead to leaks while baking.
• Overfilling the dough: Using too much filling can cause bursting during baking. Stick to a tablespoon for each bomb.
• Inconsistent dough thickness: Flattening the biscuit dough too unevenly can result in inconsistent baking. Aim for uniform thickness of about 1/4 inch.
• Ignoring baking time: Every oven is different, so keep an eye on your apple pie bombs. They should be golden brown; don’t rely solely on time.

Storage & Reheating Instructions

Refrigerator Storage

• Store apple pie bombs in an airtight container.
• They will last up to 2 days in the refrigerator.

Freezing Apple Pie Bombs

• Place cooled apple pie bombs in a single layer on a baking sheet.
• Once frozen solid, transfer them to a freezer-safe bag or container.
• They can be stored for up to 3 months.

Reheating Apple Pie Bombs

• Oven: Preheat to 350°F (175°C). Bake for about 10-15 minutes until warmed through.
• Microwave: Heat one at a time on medium power for about 30-45 seconds, but this may soften the crust.
• Stovetop: Warm in a skillet over low heat, turning occasionally until heated through without losing crispiness.

Frequently Asked Questions

Here are some common questions regarding apple pie bombs that you might find helpful.

What are Apple Pie Bombs?

Apple pie bombs are bite-sized pastries filled with spiced apples and baked until golden brown. They provide a fun twist on traditional apple pie.

Can I use other fruits in my Apple Pie Bombs?

Yes! Feel free to experiment with other fruits like peaches or cherries. Just adjust the spices accordingly for different flavors.

Are Apple Pie Bombs suitable for parties?

Absolutely! These mini desserts are perfect snack desserts for parties and gatherings, offering guests an easy way to enjoy sweet treats.

Can I make Apple Pie Bombs ahead of time?

Yes! You can prepare and assemble them ahead of time and refrigerate or freeze them until you’re ready to bake.

What should I serve with Apple Pie Bombs?

Consider serving them with vanilla ice cream or whipped cream for an extra special touch!

Final Thoughts

Apple pie bombs are delightful and versatile treats that everyone will love. Their warm, gooey filling combined with crispy dough makes them irresistible. You can easily customize these bites by adding caramel or cream cheese for even more deliciousness. Give this recipe a try and enjoy these charming desserts at your next gathering!

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Apple Pie Bombs

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Apple pie bombs are a fun and delightful twist on the classic apple pie that you’ll love! These bite-sized pastries are filled with warm, spiced apples, encased in buttery dough, and baked until golden brown. Perfect for any occasion—from cozy family gatherings to festive celebrations—these mini desserts are easy to make and customizable to suit your taste. Whether served with a scoop of vanilla ice cream or drizzled with caramel sauce, apple pie bombs promise a delightful treat that will impress both kids and adults alike.

• Total Time: 35 minutes
• Yield: Makes approximately 8 servings 1x

Ingredients

Scale 1x2x3x

• 2 medium apples, peeled, cored, and diced
• 2 tablespoons unsalted butter
• 1/3 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon cornstarch
• 1 can refrigerated biscuit dough (8 biscuits)
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar (for coating)
• 1 tablespoon ground cinnamon (for coating)

Instructions

1. Prepare the apple filling by melting butter in a medium saucepan over medium heat. Add diced apples, sugar, and cinnamon. Cook for 4-5 minutes until apples soften. Mix cornstarch with water to create a slurry; add it to the apple mixture and cook for another 1-2 minutes until thickened. Let cool slightly.
2. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
3. Separate biscuit dough into individual biscuits and flatten each one to about 1/4 inch thick.
4. Place a tablespoon of cooled apple filling in the center of each biscuit. Fold edges over filling, pinching tightly to seal.
5. Dip each ball into melted butter, then roll in a mixture of sugar and cinnamon before placing seam-side down on the baking sheet.
6. Bake for 12-15 minutes or until golden brown. Allow cooling for a few minutes before serving warm.

• Author: Stephanie
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 bomb (45g)
• Calories: 160
• Sugar: 10g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 15mg

Keywords: Choose firm apples like Granny Smith or Honeycrisp for the best flavor. Feel free to customize fillings with nuts or caramel for extra sweetness. Keep an eye on baking time as ovens may vary; look for golden brown color as an indicator of doneness.