These Apple Pie Bombs are a delightful treat that will satisfy your sweet tooth. With their golden, flaky crust and warm apple filling, they’re perfect for any occasion—be it a family gathering, a festive holiday, or just a cozy night in. The combination of cinnamon sugar and caramel drizzle takes these treats to the next level, making them a standout dessert that everyone will love.
Why You’ll Love This Recipe
- Easy to Make: These treats come together quickly with minimal prep time, making them perfect for busy days.
- Delicious Flavor: The combination of apples, cinnamon, and caramel creates a mouthwatering explosion of taste in every bite.
- Versatile Treat: Enjoy these apple pie bombs as a dessert or snack; they are great for parties and gatherings.
- Fun to Share: These bite-sized goodies are perfect for sharing with friends and family; they’ll be the highlight of any dessert table.
- Kid-Friendly: Kids will love helping out in the kitchen while making these fun and tasty treats.
Tools and Preparation
To make these delightful Apple Pie Bombs, you’ll need a few essential tools to ensure everything goes smoothly. With the right equipment, you can create these delicious bites easily.
Essential Tools and Equipment
- Baking sheet
- Mixing bowl
- Saucepan
- Measuring cups
- Measuring spoons
- Rolling pin
Importance of Each Tool
- Baking sheet: Provides an even surface for cooking the bombs to perfection.
- Mixing bowl: Essential for combining ingredients without mess.
- Saucepan: Ideal for making the homemade apple filling quickly and efficiently.
Ingredients
These apple pie bombs feature golden, flaky crescent dough filled with homemade apple pie filling, rolled in cinnamon sugar, and drizzled with caramel. A sweet and delicious twist on a classic favorite.
For the Apple Filling
- 2 Granny Smith apples, (peeled and diced into small pieces)
- ¾ cup water
- ⅓ cup granulated sugar
- 2 tablespoons cornstarch
- 1 ½ teaspoon lemon juice
- 1 teaspoon ground cinnamon
For the Bombs
- 2 containers Pillsbury refrigerated crescent dinner rolls
- ½ cup sugar
- 1 tablespoon ground cinnamon
- Caramel sauce, (for drizzle)
- Vegetable oil, (for frying)
How to Make Apple Pie Bombs
Step 1: Preheat the Oven
Begin by preheating your oven to 375 degrees Fahrenheit. This ensures that your apple pie bombs bake evenly.
Step 2: Prepare the Apple Filling
- In a saucepan, combine the diced apples, water, granulated sugar, cornstarch, lemon juice, and ground cinnamon.
- Cook over medium heat until the mixture thickens and becomes bubbly. Stir occasionally to prevent sticking.
- Once thickened, remove from heat and allow to cool slightly.
Step 3: Assemble the Apple Pie Bombs
- Unroll one container of crescent rolls onto a flat surface.
- Place a spoonful of the apple filling in the center of each triangle.
- Roll up each triangle tightly starting from the wide end toward the point.
- Pinch seams to seal completely.
Step 4: Coat and Bake
- In a small bowl, mix together sugar and ground cinnamon for coating.
- Roll each bomb in this cinnamon sugar mixture after sealing.
- Place on a greased baking sheet and bake for approximately 15 minutes or until golden brown.
Step 5: Drizzle with Caramel
Once baked, remove from oven and let cool slightly before drizzling with caramel sauce. Enjoy your delicious Apple Pie Bombs warm!
How to Serve Apple Pie Bombs
Apple pie bombs are a delightful dessert that can be enjoyed in various ways. Whether you’re serving them at a party or as a cozy family treat, here are some fun serving suggestions.
Classic Serving
- Serve warm with a scoop of vanilla ice cream on top for a comforting dessert experience.
Drizzled Delight
- Drizzle with caramel sauce for an extra sweet touch that pairs perfectly with the spices in the apple filling.
Tasty Dipping
- Offer a side of whipped cream for dipping. This adds a light and fluffy texture that complements the apple pie bombs beautifully.
Festive Touch
- Sprinkle powdered sugar on top for a chic presentation, making them perfect for special occasions or holiday gatherings.
Flavor Fusion
- Pair with a spiced chai latte. The warm spices in the drink enhance the flavors of the apple pie bombs wonderfully.
How to Perfect Apple Pie Bombs
To create the most delicious apple pie bombs, follow these helpful tips.
Use fresh apples: Fresh Granny Smith apples provide the best flavor and texture, giving your filling that perfect balance of sweetness and tartness.
Don’t overfill: Be careful not to overfill each crescent roll. This can cause them to burst while baking or frying, losing their delightful shape.
Seal edges well: Make sure to pinch the seams tightly to prevent any filling from leaking out during cooking.
Experiment with spices: Try adding nutmeg or allspice to your apple filling for an additional depth of flavor that enhances the overall taste.
Keep them warm: Serve your apple pie bombs immediately after cooking while they’re still warm for the best experience.
Best Side Dishes for Apple Pie Bombs
Apple pie bombs pair nicely with several side dishes that enhance their flavor. Here are some great options to consider.
Vanilla Ice Cream: A classic pairing, this creamy treat contrasts beautifully with the warm apple pie bombs.
Whipped Cream: Light and airy, whipped cream adds a soft texture that complements the crispy exterior of the bombs.
Caramel Sauce: Offer caramel sauce alongside for drizzling or dipping, enhancing sweetness and richness.
Fruit Salad: A fresh fruit salad provides a refreshing balance to the sweetness of apple pie bombs.
Spiced Chai Latte: This warm beverage brings out the spices in the dessert, creating a cozy atmosphere for enjoying your treats.
Coffee: A strong cup of coffee can cut through sweetness and offer a lovely contrast when served with apple pie bombs.
Hot Chocolate: For cooler days, pair with hot chocolate for a comforting dessert experience that’s sure to please all ages.
Common Mistakes to Avoid
Making apple pie bombs can be a delight, but there are some common pitfalls to watch out for. Here are a few mistakes to avoid.
- Not using the right apples: Choosing the wrong type of apple can affect the flavor. Stick with tart varieties like Granny Smith for the best taste.
- Ignoring moisture: Too much water in the filling can make your bombs soggy. Ensure you use the right amount of cornstarch to thicken.
- Skipping the cinnamon sugar: This adds essential flavor and texture. Don’t skip rolling your bombs in this mixture before baking!
- Overfilling: It might be tempting to pack in lots of filling, but overfilling can cause them to burst. Keep it moderate for best results.
- Ignoring frying temperature: Frying at too low a temperature can lead to greasy bombs. Make sure your oil is hot enough before frying.
Storage & Reheating Instructions
Refrigerator Storage
- Store apple pie bombs in an airtight container.
- They will last up to 3 days in the fridge.
Freezing Apple Pie Bombs
- Place cooled bombs in a freezer-safe container.
- They can be frozen for up to 2 months for best quality.
Reheating Apple Pie Bombs
- Oven: Preheat your oven to 350°F (175°C) and bake for about 10 minutes until warmed through.
- Microwave: Heat on medium power for about 30 seconds, checking frequently to avoid overheating.
- Stovetop: Reheat in a skillet on low heat for 5-6 minutes, turning occasionally until warm.
Frequently Asked Questions
Here are some common questions about making apple pie bombs that may help you out.
What are Apple Pie Bombs?
Apple pie bombs are delightful pastries filled with homemade apple filling, wrapped in crescent dough, and coated with cinnamon sugar.
Can I use store-bought apple filling?
Yes, you can use store-bought filling if you’re short on time, but homemade adds a special touch!
How do I customize my Apple Pie Bombs?
Feel free to add nuts or raisins to the filling for added texture. You can also experiment with different spices like nutmeg or allspice.
Are Apple Pie Bombs suitable for freezing?
Absolutely! Just freeze them after baking and reheat when you’re ready for a treat.
Final Thoughts
Apple pie bombs offer a cozy twist on a classic dessert that everyone loves. They’re perfect for gatherings or simply as a sweet snack at home. Feel free to customize with your favorite ingredients or serve them with ice cream for an extra indulgent experience!
Apple Pie Bombs
Apple Pie Bombs are the ultimate indulgence for dessert lovers. With a golden, flaky crust enveloping a sweet and spiced apple filling, these bite-sized delights are perfect for any occasion. The combination of warm apples, cinnamon sugar, and a luscious caramel drizzle creates an irresistible treat that’s sure to please family and friends alike. Whether you’re hosting a festive gathering or enjoying a cozy night in, Apple Pie Bombs are easy to make and even more enjoyable to share. Add them to your dessert repertoire and watch as they become a favorite!
- Total Time: 35 minutes
- Yield: Makes approximately 12 servings 1x
Ingredients
- 2 Granny Smith apples
- ¾ cup water
- ⅓ cup granulated sugar
- 2 tablespoons cornstarch
- 1 ½ teaspoon lemon juice
- 1 teaspoon ground cinnamon
- 2 containers Pillsbury refrigerated crescent rolls
- ½ cup sugar
- 1 tablespoon ground cinnamon
- Caramel sauce for drizzling
- Vegetable oil for frying
Instructions
- Preheat oven to 375°F (190°C).
- In a saucepan, combine diced apples, water, sugar, cornstarch, lemon juice, and cinnamon over medium heat until thickened.
- Roll out crescent dough; place a spoonful of apple filling in each triangle and roll tightly.
- Coat with cinnamon sugar and bake on a greased baking sheet for about 15 minutes or until golden brown.
- Drizzle with caramel sauce before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb (45g)
- Calories: 150
- Sugar: 8g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Experiment by adding nuts or raisins to the apple filling for added texture. Serve warm with vanilla ice cream or whipped cream for an extra special touch.
