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Apple Mille Feuille with Vanilla Custard (gluten-free)

Apple Mille Feuille with Vanilla Custard (gluten-free)

Indulge in the delightful experience of homemade Apple Mille Feuille with Vanilla Custard, a gluten-free dessert that beautifully combines the sweetness of tender baked apples with a rich, creamy vanilla custard. This elegant dish features layers of thinly sliced apples and velvety custard, making it perfect for any occasion—from sophisticated dinner parties to cozy family gatherings. Its stunning presentation will impress your guests, while its simple preparation makes it accessible to all skill levels. Serve it warm or chilled for a refreshing treat that everyone will love.

  • Total Time: 1 hour 10 minutes
  • Yield: Serves approximately 8 portions 1x

Ingredients

Scale
  • 2 kg apples (Fuji, Royal Gala, or Pink Lady)
  • 450 g granulated sugar (divided)
  • 600 ml milk (whole, skimmed, lactose-free, or plant-based)
  • 4 egg yolks
  • 3 tbsp cornstarch
  • 1/4 tsp salt
  • 2 tsp vanilla bean paste

Instructions

  1. Preheat your oven to 180°C (350°F). Peel and slice apples thinly, then toss them with 150 g sugar and salt.
  2. Bake apple slices in a baking dish for about 40 minutes until tender, stirring halfway through.
  3. Meanwhile, whisk together 150 g sugar and 1 tbsp cornstarch in a saucepan; gradually add milk while whisking. Heat until thickened.
  4. In another bowl, mix egg yolks and remaining cornstarch until smooth; temper with hot milk mixture. Return to heat to thicken further.
  5. Stir in remaining sugar, salt, and vanilla bean paste.
  6. Layer half of the baked apple slices in a serving dish followed by half of the custard; repeat layers.
  7. Chill for at least one hour before serving.
  • Author: Stephanie
  • Prep Time: 30 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: French

Nutrition

  • Serving Size: 1 slice (150g)
  • Calories: 240
  • Sugar: 36g
  • Sodium: 90mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 120mg

Keywords: Use ripe apples for optimal flavor and texture. Customize with other fruits like pears or peaches if desired. For an indulgent twist, serve topped with caramel sauce or fresh berries.