Ingredients
- 1 lb kielbasa, sliced into bite-sized pieces
- 2 large apples, peeled and diced
- 1/2 cup brown sugar
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 1/4 cup apple cider vinegar
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Fresh parsley for garnish
Instructions
- Slice the kielbasa into bite-sized pieces and dice the apples.
- Place kielbasa and apples in the slow cooker.
- In a bowl, mix brown sugar, honey, Dijon mustard, apple cider vinegar, cinnamon, and nutmeg until well combined.
- Pour the sauce over the kielbasa and apples; stir gently to coat.
- Cover and cook on low for 4-5 hours or high for 2-3 hours until heated through and apples are tender.
- Serve warm on a platter garnished with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 22g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 40mg
Keywords: For added flavor, consider using other spices like paprika or cayenne pepper. Select high-quality kielbasa for the best results. Serve with dipping sauces like ranch or barbecue for an extra kick.