Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Apple Hand Pies

Apple Hand Pies

Apple Hand Pies are a delightful handheld version of the classic apple pie, perfect for any occasion. With a flaky, golden crust filled with sweet, spiced apple filling, these mini treats bring warmth and comfort to your table. They’re quick to make—ready in just 33 minutes—making them an ideal choice for breakfast, brunch, or dessert. Serve them warm with a scoop of vanilla ice cream or drizzled with caramel sauce for an irresistible snack that will impress family and friends alike.

  • Total Time: 33 minutes
  • Yield: About 6 servings 1x

Ingredients

Scale
  • 5 medium/large apples (Granny Smith & Macoun)
  • 3 tablespoons unsalted butter
  • 2 tablespoons brown sugar
  • 1/4–1/2 cup granulated sugar
  • 2 tablespoons lemon juice
  • 1 tablespoon cornstarch
  • 1 teaspoon ground cinnamon
  • Homemade pie crust or biscuit dough

Instructions

  1. Prepare the apples: Peel, core, and slice apples. Mix with lemon juice, sugars, cornstarch, cinnamon, and nutmeg.
  2. Make the dough: Roll out your homemade pie crust or biscuit dough to about 1/8-inch thickness and cut into circles.
  3. Fill the pies: Place a spoonful of apple filling on each circle and fold over to seal.
  4. Fry the pies: Heat butter in a frying pan over medium heat and fry hand pies until golden brown on both sides.
  • Author: Stephanie
  • Prep Time: 15 minutes
  • Cook Time: 18 minutes
  • Category: Dessert
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 220
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 15mg

Keywords: Chill your dough before rolling it out for better texture. Customize your filling with additional spices like ginger or allspice for a unique flavor twist. Ensure edges are sealed properly to prevent leakage during cooking.