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Apple Crumble (Single Serving)

Apple Crumble (Single Serving)

Indulge in a warm and comforting Apple Crumble (Single Serving) that’s perfect for satisfying your sweet tooth without any leftovers. This quick dessert is made effortlessly in a toaster oven, ideal for late-night cravings or as a delightful end to a solo meal. With luscious caramelized apples topped with a crispy crumble, it becomes even more decadent when paired with vanilla ice cream.

  • Total Time: 45 minutes
  • Yield: Serves 1

Ingredients

Scale
  • 1 Jazz apple
  • 1 tbsp raw sugar
  • 1/2 tsp lemon juice
  • 1/8 tsp cinnamon
  • 1 tbsp butter (melted)
  • 3 tbsp flour
  • 2 tbsp raw sugar (for topping)
  • 1/8 tsp cinnamon (for topping)
  • 1.5 tbsp butter (melted, for topping)
  • Large scoop of vanilla ice cream

Instructions

  1. Preheat your toaster oven to 350°F.
  2. Chop the Jazz apple into small cubes and mix with melted butter, raw sugar, cinnamon, and lemon juice in a ramekin until coated.
  3. In another bowl, combine flour, raw sugar, and cinnamon for the crumble topping. Add melted butter and mix until clumps form.
  4. Spoon the crumble over the apple mixture and bake for 30–35 minutes until golden brown.
  5. Serve warm with vanilla ice cream on top.
  • Author: Stephanie
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 360
  • Sugar: 24g
  • Sodium: 150mg
  • Fat: 16g
  • Saturated Fat: 10g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 54g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: For extra crunch, consider adding oats or nuts to the crumble topping. Experiment with different apple varieties like Honeycrisp or Granny Smith for varied flavor profiles.