Ingredients
Scale
- 1 Jazz apple
- 1 tbsp raw sugar
- 1/2 tsp lemon juice
- 1/8 tsp cinnamon
- 1 tbsp butter (melted)
- 3 tbsp flour
- 2 tbsp raw sugar (for topping)
- 1/8 tsp cinnamon (for topping)
- 1.5 tbsp butter (melted, for topping)
- Large scoop of vanilla ice cream
Instructions
- Preheat your toaster oven to 350°F.
- Chop the Jazz apple into small cubes and mix with melted butter, raw sugar, cinnamon, and lemon juice in a ramekin until coated.
- In another bowl, combine flour, raw sugar, and cinnamon for the crumble topping. Add melted butter and mix until clumps form.
- Spoon the crumble over the apple mixture and bake for 30–35 minutes until golden brown.
- Serve warm with vanilla ice cream on top.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 24g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For extra crunch, consider adding oats or nuts to the crumble topping. Experiment with different apple varieties like Honeycrisp or Granny Smith for varied flavor profiles.