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Apple Crumble Cheesecake

Apple Crumble Cheesecake

Indulge in the ultimate comfort dessert with this Apple Crumble Cheesecake, a delightful blend of creamy cheesecake and spiced apple filling topped with a buttery streusel. The rich biscoff crust adds an irresistible crunch, while the warm spices infuse each bite with cozy flavors. Perfect for any occasion, this cheesecake is sure to impress your guests or provide a sweet treat for a cozy night in. Whether you’re celebrating a holiday or simply craving a slice of homemade goodness, this recipe is easy to follow and delivers stunning results every time.

  • Total Time: 1 hour 45 minutes
  • Yield: Serves approximately 10 slices 1x

Ingredients

Scale
  • 350 g Lotus biscoff cookies
  • 150 g unsalted butter (melted)
  • 690 g cream cheese (softened)
  • 3 tart apples (peeled and sliced)
  • 55 g all-purpose flour
  • 75 g granulated sugar
  • 50 g brown sugar
  • 3 large eggs

Instructions

  1. Preheat oven to 180°C (350°F). Combine crushed biscoff cookies with melted butter; press into the bottom of a springform pan and bake for 10 minutes.
  2. Prepare the streusel topping by mixing melted butter, flour, brown sugar, and oats until crumbly.
  3. Toss sliced apples with brown sugar and cinnamon; set aside.
  4. Beat cream cheese and granulated sugar until smooth. Add Greek yogurt, vanilla, spices, and eggs one at a time; mix until combined.
  5. Layer half of the cheesecake mixture over the baked crust, followed by half of the apples. Repeat layers and top with streusel.
  6. Bake for about 75 minutes until set but slightly jiggly in the center. Cool gradually before refrigerating for at least four hours.
  • Author: Stephanie
  • Prep Time: 30 minutes
  • Cook Time: 75 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (130g)
  • Calories: 450
  • Sugar: 35g
  • Sodium: 300mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 12g
  • Trans Fat: 1g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 7g
  • Cholesterol: 90mg

Keywords: Use tart apples like Granny Smith for balanced sweetness. Experiment with adding nuts or extra spices for flavor variations. Ensure all ingredients are at room temperature for a smoother batter.