Apple Crumble Cheesecake

This Apple Crumble Cheesecake is a delightful fusion of creamy cheesecake and classic apple crumble, making it perfect for any gathering. The rich biscoff crust, spiced apples, and buttery streusel topping create a dessert that is both comforting and indulgent. Whether it’s Thanksgiving, a birthday celebration, or just a cozy night in, this cheesecake is sure to impress your family and friends with its incredible flavor and beautiful presentation.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of creamy cheesecake and spiced apples creates a delicious taste experience.
• Perfect for Any Occasion: Suitable for holidays, birthdays, or a sweet treat on a regular day.
• Easy to Make: With simple steps and common ingredients, you’ll be able to whip this up in no time.
• Stunning Presentation: This cheesecake not only tastes great but also looks impressive enough to serve at any dinner party.
• Customizable Ingredients: Feel free to adjust the spices or add nuts for extra crunch!

Tools and Preparation

Before you start baking your Apple Crumble Cheesecake, gather the necessary tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• Springform pan
• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Spatula
• Knife

Importance of Each Tool

• Springform pan: Allows you to easily release the cheesecake without damaging its shape.
• Electric mixer: Ensures that your cream cheese becomes smooth and fluffy without any lumps.
• Spatula: Helps in folding ingredients gently without deflating the mixture.

Ingredients

This apple crumble cheesecake is made with a biscoff crust, spiced cheesecake, soft and tender apples, and buttery streusel crumble on top.

For the Crust

• 350 g Lotus biscoff cookies
• 150 g unsalted butter (melted)

For the Streusel Topping

• 55 g unsalted butter (melted)
• 50 g all-purpose flour
• 50 g brown sugar
• 20 g rolled oats

For the Apple Filling

• 3 tart apples (peeled, cored, and sliced into 1/8 thick slices)
• 50 g brown sugar
• 1 teaspoon ground cinnamon
• 2 teaspoons cornstarch

For the Cheesecake Filling

• 690 g cream cheese (softened to room temperature)
• 75 g granulated sugar
• 100 g greek yogurt
• 2 teaspoons vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 3 large eggs (room temperature)

How to Make Apple Crumble Cheesecake

Step 1: Prepare the Crust

1. Preheat your oven to 180°C (350°F).
2. In a mixing bowl, combine crushed biscoff cookies with melted butter until well mixed.
3. Press this mixture into the bottom of a springform pan evenly. Bake for about 10 minutes until set.

Step 2: Make the Streusel Topping

1. In another bowl, mix together melted butter, flour, brown sugar, and oats until crumbly.
2. Set aside while you prepare the filling.

Step 3: Prepare the Apple Filling

1. In a bowl, toss sliced apples with brown sugar, cinnamon, and cornstarch until coated evenly.
2. Set aside for later use.

Step 4: Make the Cheesecake Filling

1. Beat softened cream cheese with granulated sugar using an electric mixer until smooth.
2. Add Greek yogurt, vanilla extract, cinnamon, ginger, nutmeg, and eggs one at a time. Mix until fully combined.

Step 5: Assemble the Cheesecake

1. Pour half of the cheesecake filling over the baked crust.
2. Layer half of the apple filling on top of the cheesecake mixture.
3. Add remaining cheesecake filling followed by remaining apple slices.
4. Sprinkle streusel topping generously over everything.

Step 6: Bake

1. Bake in preheated oven for about 75 minutes or until center is set but slightly jiggly.
2. Turn off oven; leave door ajar for one hour before removing from oven.

Step 7: Chill

Refrigerate for at least four hours or overnight before serving to allow flavors to meld beautifully.

Now you’re ready to enjoy your delicious homemade apple crumble cheesecake!

How to Serve Apple Crumble Cheesecake

Serving your apple crumble cheesecake can elevate the dessert experience and make it even more delightful. Here are some creative serving suggestions that will impress your guests.

A La Mode

• Serve warm slices of apple crumble cheesecake with a scoop of vanilla ice cream on top for a classic combination.

Whipped Cream Delight

• Top each slice with freshly whipped cream to add a light, fluffy texture that complements the cheesecake’s richness.

Caramel Drizzle

• Drizzle warm caramel sauce over the cheesecake to enhance its sweetness and add an extra layer of flavor.

Fresh Fruit Garnish

• Add a side of fresh berries or fruit slices for a refreshing contrast to the creamy cheesecake.

Dusting of Powdered Sugar

• Lightly dust the top of each slice with powdered sugar for an elegant presentation and a touch of sweetness.

Coffee Pairing

• Serve alongside a cup of coffee or espresso to balance the sweetness with a rich, aromatic beverage.

How to Perfect Apple Crumble Cheesecake

To achieve the perfect apple crumble cheesecake, follow these simple tips. They will help you create a delicious dessert that everyone will love.

• Use Room Temperature Ingredients: Make sure your cream cheese and eggs are at room temperature. This helps achieve a smooth batter without lumps.

• Don’t Overmix: Mix your cheesecake batter just until combined. Overmixing can introduce air bubbles, leading to cracks during baking.

• Cool Gradually: After baking, let your cheesecake cool gradually in the oven with the door ajar. This prevents sudden temperature changes that can cause cracks.

• Chill Before Serving: Refrigerate your cheesecake for at least 4 hours or overnight before serving. This allows flavors to meld and improves slicing.

• Choose Tart Apples: Opt for tart apples like Granny Smith for a balanced flavor profile against the sweetness of the cheesecake.

• Check for Doneness: The center should be slightly jiggly when you take it out of the oven. It will firm up as it cools.

Best Side Dishes for Apple Crumble Cheesecake

Pairing side dishes with apple crumble cheesecake can enhance your dessert experience. Here are some tasty options to consider:

1. Chai Tea: A warm cup of chai tea adds spice notes that complement the flavors in your cheesecake beautifully.

2. Spiced Cider: Serve hot spiced apple cider alongside the cheesecake for a cozy autumnal pairing.

3. Pecan Pie Bites: Mini pecan pie bites provide a crunchy texture and nutty flavor that pairs well with creamy desserts.

4. Cheese Platter: Offer a selection of cheeses like sharp cheddar or brie to contrast the sweetness of the cheesecake.

5. Chocolate Fondue: A small chocolate fondue pot encourages dipping fruits or cake pieces, making it interactive and fun.

6. Salty Pretzel Snacks: The saltiness of pretzels balances out sweetness, providing an interesting textural contrast when enjoyed with cheesecake.

7. Fruit Salad: A light fruit salad made with seasonal fruits adds freshness and brightness to each bite.

8. Nutty Granola Bars: Homemade granola bars offer chewiness and nuttiness, enhancing the overall dessert experience while adding crunch.

Common Mistakes to Avoid

When making an apple crumble cheesecake, it’s easy to overlook some key details. Here are common mistakes and how to avoid them:

• Skipping the crust prep: Not crushing the biscoff cookies finely can lead to a crumbly crust that doesn’t hold together. Make sure to pulse them in a food processor until they are fine crumbs.

• Overmixing the batter: Overmixing the cream cheese mixture can introduce too much air, causing cracks in your cheesecake. Mix just until combined for a smooth texture.

• Ignoring room temperature ingredients: Using cold cream cheese or eggs can result in lumps. Ensure all ingredients are at room temperature before starting for a creamy consistency.

• Not letting it cool properly: Cutting into the cheesecake while it’s still warm can lead to a messy slice. Allow it to cool completely before refrigerating.

• Forgetting about the streusel: Neglecting the streusel topping can make your cheesecake less appealing. Don’t skip this step; it adds flavor and texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store the apple crumble cheesecake in an airtight container.
• It will remain fresh for up to 5 days in the refrigerator.

Freezing Apple Crumble Cheesecake

• Wrap individual slices tightly in plastic wrap and then foil.
• You can freeze for up to 3 months; be sure to label them with the date.

Reheating Apple Crumble Cheesecake

• Oven: Preheat your oven to 350°F (175°C). Place the cheesecake in an oven-safe dish, cover with foil, and heat for about 15-20 minutes.
• Microwave: Use a microwave-safe plate and heat in short bursts of 30 seconds until warmed through.
• Stovetop: Place slices in a non-stick skillet over low heat, covering with a lid for even warming.

Frequently Asked Questions

Here are some common questions about apple crumble cheesecake:

What is Apple Crumble Cheesecake?

Apple crumble cheesecake is a delicious dessert that combines creamy cheesecake with spiced apples and a crunchy streusel topping on a biscoff crust.

Can I use other types of apples?

Yes! While tart apples work best, you can try sweet apples like Fuji or Honeycrisp for a different flavor profile.

How do I prevent my cheesecake from cracking?

To prevent cracks, avoid overmixing your batter, and ensure you bake it slowly at lower temperatures. A water bath also helps maintain moisture during baking.

Can I make this recipe ahead of time?

Absolutely! This apple crumble cheesecake keeps well in the fridge for several days, making it perfect for preparing ahead of gatherings or special occasions.

Final Thoughts

This apple crumble cheesecake is not only delightful but also incredibly versatile. You can customize it by adding nuts or different spices to suit your taste. Whether you’re serving it at family gatherings or enjoying it as a cozy treat at home, this dessert is sure to impress!

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Apple Crumble Cheesecake

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Indulge in the ultimate comfort dessert with this Apple Crumble Cheesecake, a delightful blend of creamy cheesecake and spiced apple filling topped with a buttery streusel. The rich biscoff crust adds an irresistible crunch, while the warm spices infuse each bite with cozy flavors. Perfect for any occasion, this cheesecake is sure to impress your guests or provide a sweet treat for a cozy night in. Whether you’re celebrating a holiday or simply craving a slice of homemade goodness, this recipe is easy to follow and delivers stunning results every time.

• Total Time: 1 hour 45 minutes
• Yield: Serves approximately 10 slices 1x

Ingredients

Scale 1x2x3x

• 350 g Lotus biscoff cookies
• 150 g unsalted butter (melted)
• 690 g cream cheese (softened)
• 3 tart apples (peeled and sliced)
• 55 g all-purpose flour
• 75 g granulated sugar
• 50 g brown sugar
• 3 large eggs

Instructions

1. Preheat oven to 180°C (350°F). Combine crushed biscoff cookies with melted butter; press into the bottom of a springform pan and bake for 10 minutes.
2. Prepare the streusel topping by mixing melted butter, flour, brown sugar, and oats until crumbly.
3. Toss sliced apples with brown sugar and cinnamon; set aside.
4. Beat cream cheese and granulated sugar until smooth. Add Greek yogurt, vanilla, spices, and eggs one at a time; mix until combined.
5. Layer half of the cheesecake mixture over the baked crust, followed by half of the apples. Repeat layers and top with streusel.
6. Bake for about 75 minutes until set but slightly jiggly in the center. Cool gradually before refrigerating for at least four hours.

• Author: Stephanie
• Prep Time: 30 minutes
• Cook Time: 75 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (130g)
• Calories: 450
• Sugar: 35g
• Sodium: 300mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 12g
• Trans Fat: 1g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 7g
• Cholesterol: 90mg

Keywords: Use tart apples like Granny Smith for balanced sweetness. Experiment with adding nuts or extra spices for flavor variations. Ensure all ingredients are at room temperature for a smoother batter.