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Apple Crisp Stuffed Baked Apples

Apple Crisp Stuffed Baked Apples

Indulge in the warmth of Apple Crisp Stuffed Baked Apples, a delightful dessert perfect for any gathering or cozy night in. This easy recipe features tender apples filled with a sweet and crunchy oat topping that’s simply irresistible. Topped with vanilla ice cream and drizzled with caramel sauce, these baked apples become an unforgettable treat that will leave everyone asking for seconds. Whether you’re celebrating a special occasion or just treating yourself, these stuffed baked apples deliver comfort in every bite.

  • Total Time: 30 minutes
  • Yield: Serves 8

Ingredients

Scale
  • 8 small Gala apples
  • 4 tablespoons salted butter
  • 1/2 cup all-purpose flour
  • 1/4 cup light brown sugar
  • 1/4 cup granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup oats

Instructions

  1. Preheat the oven to 400°F.
  2. In a medium bowl, mix flour, oats, sugars, and cinnamon. Cut in chilled butter until crumbly.
  3. In a saucepan, cook chopped apple pieces with butter, sugars, and cinnamon until tender.
  4. Hollow out the remaining apples and fill them with the cooked apple mixture. Top generously with crumble.
  5. Bake on a baking sheet for 10-15 minutes until topping is golden.
  • Author: Stephanie
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 stuffed baked apple (approximately 150g)
  • Calories: 210
  • Sugar: 24g
  • Sodium: 50mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 15mg

Keywords: Choose firm apples like Gala or Honeycrisp for the best results. Customize your filling by adding nuts or dried fruits for added texture. Serve warm for the ultimate comforting experience.