Apple Crisp Stuffed Baked Apples

Delight in the deliciousness of Apple Crisp Stuffed Baked Apples! This recipe is perfect for family gatherings, cozy dinners, or festive occasions. These baked apples are not just visually appealing; they also combine warm, tender fruit with a sweet, crunchy topping. When topped with vanilla ice cream and drizzled with caramel sauce, they create an unforgettable dessert experience.

Why You’ll Love This Recipe

• Easy to Make: This recipe involves simple steps that make it accessible for cooks of all skill levels.
• Flavorful Delight: The combination of spiced apples and crisp topping creates a delightful flavor that everyone will love.
• Versatile Dessert: Perfect for any occasion, from casual weeknight dinners to holiday celebrations.
• Customizable: Feel free to add nuts or dried fruits to the filling for extra texture and flavor.
• Serve Warm: Enjoy these baked apples straight from the oven for a comforting dessert that warms the soul.

Tools and Preparation

To prepare these delicious Apple Crisp Stuffed Baked Apples, you’ll need some essential tools. Having the right equipment will ensure your baking process goes smoothly.

Essential Tools and Equipment

• Baking sheet
• Medium bowl
• Saucepan
• Pastry knife or two forks
• Spoon

Importance of Each Tool

• Baking sheet: Ensures even heat distribution while baking your stuffed apples.
• Medium bowl: Perfect size for mixing your crumble topping ingredients without spills.
• Saucepan: Ideal for cooking the apple filling until it’s tender and flavorful.

Ingredients

Delicious baked apples stuffed with apple crisp filling. These apples are incredible, especially topped with vanilla ice cream and caramel sauce!

For the Apples

• 8 apples (I used small Gala apples)

For the Crumble Topping

• 4 Tablespoons salted butter
• 1/4 cup light brown sugar
• 1/2 teaspoon ground cinnamon
• 1/2 cup all-purpose flour
• 1/4 cup oats
• 1/4 cup light brown sugar
• 1/4 cup granulated sugar
• 1/2 teaspoon ground cinnamon
• 4 Tablespoons salted butter (chilled and cubed)

How to Make Apple Crisp Stuffed Baked Apples

Step 1: Preheat the Oven

Preheat your oven to 400° F. This step ensures that your baked apples will cook evenly.

Step 2: Prepare the Crumble Topping

In a medium bowl, whisk together:
1. 1/2 cup all-purpose flour
2. 1/4 cup oats
3. 1/4 cup light brown sugar
4. 1/4 cup granulated sugar
5. 1/2 teaspoon ground cinnamon

Next, cut in the chilled butter using a pastry knife or two forks until the mixture resembles small crumbs. Set aside.

Step 3: Cook the Apple Filling

Peel and chop 2 of the apples into small pieces. In a medium saucepan, combine:
– Chopped apples
– 4 Tablespoons salted butter
– 1/4 cup light brown sugar
– 1/2 teaspoon ground cinnamon

Stir over medium heat for about 8 minutes or until the apples are tender. Remove from heat.

Step 4: Prepare the Apples for Stuffing

Take the remaining 6 apples and chop off their tops. Use a spoon to scoop out most of the flesh, leaving enough to form a bowl for your filling.

Step 5: Fill and Top the Apples

Fill each scooped-out apple with the warm apple filling you prepared earlier. Generously top them with your crumble mixture.

Step 6: Bake Your Stuffed Apples

Place your stuffed apples on a baking sheet and bake for 10-15 minutes or until the crumble topping becomes crispy. Serve warm with vanilla ice cream and caramel sauce drizzled on top. Enjoy! ❤️

How to Serve Apple Crisp Stuffed Baked Apples

Serving Apple Crisp Stuffed Baked Apples can elevate your dessert experience. These delightful treats can be enjoyed in several ways that enhance their sweet and comforting flavors.

With Vanilla Ice Cream

• A scoop of vanilla ice cream pairs perfectly with the warmth of the baked apples, adding a creamy contrast to each bite.

Drizzled with Caramel Sauce

• Adding caramel sauce over the top brings an extra layer of sweetness and richness, making each apple even more indulgent.

Topped with Whipped Cream

• Light and fluffy whipped cream adds a nice texture while complementing the warm filling inside the baked apples.

Sprinkled with Nuts

• Chopped walnuts or pecans sprinkled on top provide a delicious crunch that contrasts beautifully with the soft apples.

Served Warm

• Enjoy these stuffed apples warm right out of the oven for the best flavor and texture experience.

With a Dusting of Powdered Sugar

• A light dusting of powdered sugar can add an elegant touch, making them perfect for special occasions.

How to Perfect Apple Crisp Stuffed Baked Apples

To make your Apple Crisp Stuffed Baked Apples truly unforgettable, consider these helpful tips. They will ensure your dessert is both delicious and appealing.

• Choose the Right Apples: Opt for firm varieties like Gala or Honeycrisp to hold their shape when baked.
• Adjust Sweetness: Taste the filling before stuffing to adjust sugar levels based on apple tartness.
• Don’t Overstuff: Fill apples just enough to allow for even cooking without spilling over.
• Use Cold Butter: For a crumbly topping, use chilled butter when mixing with dry ingredients.
• Experiment with Spices: Consider adding nutmeg or ginger to customize the flavor profile.
• Bake Until Golden: Keep an eye on baking time; remove them once the topping is golden brown and crispy.

Best Side Dishes for Apple Crisp Stuffed Baked Apples

Pairing side dishes with your Apple Crisp Stuffed Baked Apples can create a well-rounded meal. Here are some excellent options:

1. Vanilla Yogurt: This refreshing yogurt adds creaminess and balances the sweetness.
2. Cheese Platter: A selection of sharp cheeses can contrast nicely against the sweetness of the apples.
3. Mixed Greens Salad: A light salad with vinaigrette offers a fresh element alongside rich desserts.
4. Cinnamon Rolls: Sweet, gooey cinnamon rolls complement the flavors in baked apples beautifully.
5. Pumpkin Soup: The warm spices in pumpkin soup create a cozy pairing during fall months.
6. Coffee or Tea: Serve with a hot beverage to enhance flavors and provide warmth after dinner.

Common Mistakes to Avoid

When making Apple Crisp Stuffed Baked Apples, it’s easy to make some common errors. Here are mistakes to watch for.

• Using the wrong apple variety: Not all apples are suitable for baking. Choose firm varieties like Gala or Honeycrisp for the best results.
• Overfilling the apples: Filling too much can lead to a messy bake. Leave some space at the top for the filling to expand.
• Skipping the pre-baking step: Not cooking the filling first can result in undercooked apples. Always sauté the filling to ensure tender fruit.
• Neglecting to chill butter: Using warm butter in the crumble will affect its texture. Ensure your butter is chilled and cubed for a crumbly topping.
• Not monitoring baking time: Leaving them in too long can burn the topping. Check frequently towards the end of the baking time.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the fridge for up to 3 days.

Freezing Apple Crisp Stuffed Baked Apples

• Wrap each baked apple tightly in plastic wrap.
• Freeze for up to 2 months for best quality.

Reheating Apple Crisp Stuffed Baked Apples

• Oven: Preheat to 350°F and bake for about 10-15 minutes until heated through.
• Microwave: Heat on medium power for 1-2 minutes, checking every 30 seconds.
• Stovetop: Place in a skillet with a splash of water and cover, heating on low until warm.

Frequently Asked Questions

Here are some common questions about making Apple Crisp Stuffed Baked Apples.

Can I use different types of apples?

Yes, you can use various apples! Just ensure they are firm so they hold their shape when baked.

How do I make my apples sweeter?

You can adjust sweetness by adding more brown sugar or using sweeter apple varieties.

What toppings go well with Apple Crisp Stuffed Baked Apples?

Try serving them with vanilla ice cream, whipped cream, or a drizzle of caramel sauce for extra flavor!

Can I prepare these ahead of time?

Absolutely! You can prepare the stuffing and hollow out the apples ahead. Just assemble and bake when ready.

Final Thoughts

Apple Crisp Stuffed Baked Apples are a delightful treat that combines comforting flavors and textures. This recipe is versatile, allowing you to customize it with different fruits or toppings. Give it a try – it’s sure to be a hit at any gathering!

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Apple Crisp Stuffed Baked Apples

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Indulge in the warmth of Apple Crisp Stuffed Baked Apples, a delightful dessert perfect for any gathering or cozy night in. This easy recipe features tender apples filled with a sweet and crunchy oat topping that’s simply irresistible. Topped with vanilla ice cream and drizzled with caramel sauce, these baked apples become an unforgettable treat that will leave everyone asking for seconds. Whether you’re celebrating a special occasion or just treating yourself, these stuffed baked apples deliver comfort in every bite.

• Total Time: 30 minutes
• Yield: Serves 8

Ingredients

Scale 1x2x3x

• 8 small Gala apples
• 4 tablespoons salted butter
• 1/2 cup all-purpose flour
• 1/4 cup light brown sugar
• 1/4 cup granulated sugar
• 1/2 teaspoon ground cinnamon
• 1/4 cup oats

Instructions

1. Preheat the oven to 400°F.
2. In a medium bowl, mix flour, oats, sugars, and cinnamon. Cut in chilled butter until crumbly.
3. In a saucepan, cook chopped apple pieces with butter, sugars, and cinnamon until tender.
4. Hollow out the remaining apples and fill them with the cooked apple mixture. Top generously with crumble.
5. Bake on a baking sheet for 10-15 minutes until topping is golden.

• Author: Stephanie
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 stuffed baked apple (approximately 150g)
• Calories: 210
• Sugar: 24g
• Sodium: 50mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 37g
• Fiber: 3g
• Protein: 2g
• Cholesterol: 15mg

Keywords: Choose firm apples like Gala or Honeycrisp for the best results. Customize your filling by adding nuts or dried fruits for added texture. Serve warm for the ultimate comforting experience.