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Apple Cinnamon Tea with Ginger

Apple Cinnamon Tea with Ginger

Warm your hands and soothe your soul with this delightful Apple Cinnamon Tea with Ginger. This cozy beverage combines the natural sweetness of Gala apples, the comforting warmth of cinnamon sticks, and the invigorating spice of ginger. It’s perfect for chilly evenings, as a warming drink after a long day, or during quiet mornings. With its unique blend of flavors, this tea is not just a drink; it’s a warm hug in a cup that you can enjoy on any occasion—from festive gatherings to solo relaxation time.

  • Total Time: 1 hour 10 minutes
  • Yield: Approximately 4 servings 1x

Ingredients

Scale
  • 2 Gala apples, thinly sliced
  • 57 pieces of fresh ginger, thinly sliced
  • 2 whole cinnamon sticks
  • 2 tablespoons pure maple syrup
  • 4 ½ cups water

Instructions

  1. In a large pot, combine sliced apples, ginger, cinnamon sticks, maple syrup, and water.
  2. Heat over medium-low heat with the lid partially covered for one hour to allow the flavors to meld.
  3. Once done, strain the mixture using a super-fine strainer to remove solids.
  4. Pour the filtered tea into cups or a kettle for serving.
  5. Garnish with additional apple slices and cinnamon sticks if desired.
  • Author: Stephanie
  • Prep Time: 10 minutes
  • Cook Time: 60 minutes
  • Category: Beverage
  • Method: Simmering
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240ml)
  • Calories: 85
  • Sugar: 16g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: Feel free to experiment with different apple varieties like Fuji or Honeycrisp for varied sweetness. Adjust the maple syrup according to your sweetness preference.