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Apple Cinnamon Roll Cupcakes

Apple Cinnamon Roll Cupcakes

Apple Cinnamon Roll Cupcakes are a delightful fusion of classic cinnamon rolls and cupcakes, making them the perfect treat for fall gatherings or cozy evenings. With the warm flavors of fresh apples, aromatic cinnamon, and a sweet maple glaze, these easy-to-make cupcakes are sure to impress friends and family alike. Utilizing crescent roll dough makes preparation a breeze, allowing you to whip up this scrumptious dessert in under 30 minutes. Ideal for brunch or as a festive dessert, these cupcakes also provide an enjoyable baking experience for both kids and adults.

  • Total Time: 25 minutes
  • Yield: Approximately 8 servings 1x

Ingredients

Scale
  • 1 tube (8 oz) refrigerated crescent rolls
  • 1 medium apple, diced
  • 3 tablespoons unsalted butter, melted (divided)
  • 1/3 cup sugar (mix of brown and white optional)
  • 3/4 teaspoon cinnamon
  • For the glaze: 1/2 cup powdered sugar
  • 1 teaspoon maple syrup
  • 1 tablespoon milk

Instructions

  1. Preheat oven to 350°F (175°C) and line a muffin pan with cupcake liners.
  2. Unroll crescent roll dough on parchment paper; seal perforations if using rolls.
  3. Brush dough with 2 tablespoons melted butter and sprinkle with cinnamon-sugar mixture.
  4. Evenly distribute diced apples over dough.
  5. Roll tightly from the long side; cut into eight equal pieces.
  6. Place pieces into prepared cupcake liners and brush tops with remaining butter.
  7. Bake for about 15 minutes until golden brown.
  8. While baking, whisk together glaze ingredients until smooth.
  9. Drizzle warm glaze over cupcakes upon removal from the oven.
  • Author: Stephanie
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 160
  • Sugar: 10g
  • Sodium: 210mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 10mg

Keywords: Use fresh tart apples like Granny Smith for best flavor. Feel free to add nuts or raisins for extra texture. These cupcakes can be stored in an airtight container for up to three days.