Apple Cider Cheesecake Cookies

Name: Apple Cider Cheesecake Cookies
Prep time: 20 min
Cook time: 11 min
Total time: 31 min
Cuisine: American
Ingredients: 2 cups apple cider; 3 tbsp granulated white sugar; 1¾ cups all-purpose flour; 2½ tsp ground cinnamon; ¾ cup unsalted butter, softened; 6 oz cream cheese; 2 egg yolks; 1/2 tsp ground nutmeg; 1/4 tsp ground allspice; 1/2 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 2 tsp vanilla; 2 tbsp apple cider reduction; 1/4 cup granulated white sugar (for topping); 1/4 tsp ground cinnamon (for topping); 1/8 tsp ground nutmeg (for topping); pinch ground allspice (for topping); 1-2 tbsp salted butter, melted (for brushing cookies)

Recipe By:

Stephanie

Posted:

September 18, 2025

Updated:

September 18, 2025

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Apple Cider Cheesecake Cookies are the perfect blend of chewy apple cider cookies and creamy cheesecake filling. These delightful treats are brushed with melted butter and sprinkled with spiced sugar, making them a must-try for any fall gathering or cozy night in. Each bite is a celebration of autumn flavors, ensuring every apple cider lover will be enchanted.

Why You’ll Love This Recipe

Delicious Flavor: The combination of warm spices and sweet apple cider creates an irresistible flavor profile.
Unique Texture: With a chewy exterior and creamy filling, these cookies offer a delightful contrast that keeps you coming back for more.
Perfect for Any Occasion: Whether it’s a holiday party or a casual get-together, these cookies will impress your guests.
Easy to Make: With straightforward steps, you’ll find that whipping up these cookies is both fun and rewarding.
Customizable: Feel free to adjust the spice levels or add your favorite nuts for extra crunch.

Tools and Preparation

To make Apple Cider Cheesecake Cookies, you’ll need some essential tools to ensure your baking process goes smoothly.

Essential Tools and Equipment

Mixing bowls
Electric mixer or whisk
Measuring cups and spoons
Baking sheet
Parchment paper

Importance of Each Tool

Mixing bowls: Having multiple sizes allows you to mix different ingredients without confusion.
Electric mixer or whisk: An electric mixer saves time and ensures your cream cheese is perfectly smooth.
Baking sheet: A good-quality baking sheet helps in even cooking of the cookies.
Parchment paper: Line your baking sheet with parchment paper to prevent sticking and make cleanup easier.

Ingredients

These are the best apple cider cheesecake cookies! They are super chewy apple cider cookies stuffed with creamy cheesecake filling, brushed with butter and sprinkled with spiced sugar. They’ll be the perfect fall cookie every apple cider lover will adore!

For the Cookie Dough

2 cups (480 ml) apple cider
3 tbsp (38 g) granulated white sugar
1 3/4 cups (218 g) all-purpose flour, spooned and leveled
2 1/2 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp ground allspice
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
3/4 cup (168 g) unsalted butter, softened
3/4 cup (165 g) light brown sugar, packed
1/4 cup (50 g) granulated white sugar
2 egg yolks, at room temperature

For the Cheesecake Filling

6 oz (170 g) cream cheese, cold
2 tsp vanilla
2 tbsp (30 ml) apple cider reduction from above

For the Topping

1/4 cup (50 g) granulated white sugar
1/4 tsp ground cinnamon
1/8 tsp ground nutmeg
pinch ground allspice
1-2 tbsp (14-28 g) salted butter, melted

How to Make Apple Cider Cheesecake Cookies

Step 1: Prepare Apple Cider Reduction

Start by pouring the apple cider into a saucepan. Bring it to a boil over medium heat. Reduce the heat to low and let it simmer until it reduces down to about 1/2 cup. This should take around 30 minutes. Stir occasionally to prevent burning.

Step 2: Make the Cheesecake Filling

In a mixing bowl, beat together the cold cream cheese, 3 tablespoons of granulated white sugar, and 1/2 teaspoon of vanilla until smooth. Set aside in the refrigerator while you prepare the cookie dough.

Step 3: Mix Cookie Dough Ingredients

In another bowl, combine the flour, cinnamon, nutmeg, allspice, baking powder, baking soda, and salt. In a large mixing bowl, cream together the softened butter and light brown sugar until fluffy. Gradually add in the granulated sugar followed by egg yolks one at a time. Mix well after each addition.

Step 4: Combine Mixtures

Add in the dry ingredients to the wet mixture gradually while mixing on low speed. Add in 2 teaspoons of vanilla extract along with 2 tablespoons of your prepared apple cider reduction. Mix until just combined.

Step 5: Assemble Cookies

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Take about a tablespoon of cookie dough and flatten it slightly in your hand. Place about half a teaspoon of cheesecake filling in the center before folding over to seal it.

Step 6: Bake

Place each cookie on the prepared baking sheet about two inches apart. Brush them lightly with melted salted butter. Sprinkle generously with spiced sugar mixture made from combining granulated sugar with cinnamon, nutmeg, and allspice.

Bake for approximately 11 minutes or until golden brown around the edges. Let cool on wire racks before serving these delectable Apple Cider Cheesecake Cookies!

How to Serve Apple Cider Cheesecake Cookies

These apple cider cheesecake cookies are a delightful treat, perfect for sharing with family and friends. Here are some creative serving suggestions to enhance your cookie experience.

With Warm Beverages

Coffee: Pair with a hot cup of coffee for a cozy afternoon snack.
Tea: Enjoy with your favorite herbal tea for a relaxing evening treat.
Hot Chocolate: Dip these cookies in warm hot chocolate for an indulgent dessert.

As Part of a Dessert Platter

Cheese Board: Include these cookies on a cheese board alongside various cheeses and fruits for a sweet and savory combination.
Fruit Salad: Serve with a fresh fruit salad to balance the richness of the cookies.

For Special Occasions

Fall Gatherings: Perfect for potlucks or Thanksgiving gatherings where apple flavors shine.
Birthday Parties: Add them to birthday dessert tables for a unique twist.

How to Perfect Apple Cider Cheesecake Cookies

To achieve the best texture and flavor in your apple cider cheesecake cookies, follow these helpful tips.

Chill the Dough: Chilling the cookie dough helps prevent spreading during baking, resulting in thicker cookies.
Use Cold Cream Cheese: Starting with cold cream cheese gives you a smoother cheesecake filling without lumps.
Measure Ingredients Accurately: Use measuring cups and spoons to ensure perfect proportions for consistent results.
Mind Your Oven Temperature: Always preheat your oven; this ensures even baking and perfect cookie texture.
Check for Doneness Early: Keep an eye on the cookies while baking; they should be golden around the edges but soft in the center.

Best Side Dishes for Apple Cider Cheesecake Cookies

These apple cider cheesecake cookies can be complemented by various side dishes that enhance their flavors. Consider these delicious options:

Pumpkin Spice Muffins – Moist muffins with pumpkin flavor that pair well with spiced desserts like these cookies.
Caramel Dipping Sauce – A rich caramel sauce that adds extra sweetness and depth when drizzled over the cookies.
Cinnamon Ice Cream – Creamy ice cream infused with cinnamon provides a cool contrast to warm cookies.
Apple Crisp – A warm apple crisp brings out similar flavors, making it an excellent companion dessert.
Spiced Nuts – Crunchy, spiced nuts add texture and enhance the fall flavor profile of the meal.
Maple Syrup Drizzle – A light drizzle of maple syrup can elevate the sweetness and complement the apple flavors beautifully.

Common Mistakes to Avoid

Ignoring the Dough Temperature: Using dough that is too warm can lead to cookies spreading excessively. Always chill the dough if it feels soft before baking.
Skipping the Apple Cider Reduction: The reduction intensifies the apple flavor. Don’t skip this step; simmer the cider until it’s thickened for the best taste.
Overmixing the Cookie Dough: Mixing too much can create tough cookies. Mix just until the ingredients are combined for a softer texture.
Not Measuring Flour Correctly: Scooping flour directly from the bag can pack it down, leading to dry cookies. Spoon and level your flour for accuracy.
Neglecting to Cool Cookies Properly: Allow cookies to cool on the baking sheet before transferring them to a wire rack. This helps maintain their shape and texture.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container for up to 5 days.
Place parchment paper between layers to prevent sticking.

Freezing Apple Cider Cheesecake Cookies

Freeze in a single layer on a baking sheet before transferring to a freezer-safe bag or container.
They can be frozen for up to 3 months.

Reheating Apple Cider Cheesecake Cookies

Oven: Preheat to 350°F (175°C) and bake for 5-7 minutes until warm.
Microwave: Heat one cookie at a time for about 10-15 seconds, checking frequently.
Stovetop: Use a skillet over low heat; cover with a lid and warm for 2-3 minutes.

Frequently Asked Questions

What are Apple Cider Cheesecake Cookies?
Apple Cider Cheesecake Cookies are chewy cookies made with apple cider and filled with creamy cheesecake filling, perfect for fall.

How do I make my cookies chewier?
To achieve chewier cookies, avoid overbaking and ensure your butter is softened but not melted when making the dough.

Can I use different spices?
Absolutely! Feel free to customize spices based on your preference, such as adding ginger or cardamom for extra warmth.

How long do these cookies last?
These cookies stay fresh in an airtight container in the refrigerator for up to 5 days or can be frozen for up to 3 months.

Can I substitute cream cheese?
Yes, you can use vegan cream cheese if you’re looking for a dairy-free alternative while still enjoying delicious flavors.

Final Thoughts

These Apple Cider Cheesecake Cookies are an irresistible treat that combines chewy cookie textures with creamy filling. They embody the essence of fall flavors while offering plenty of room for customization—add nuts or change up spices! Encourage your friends and family to indulge in this delightful recipe.

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Apple Cider Cheesecake Cookies

Why You’ll Love This Recipe