Apple Cider Cheesecake Cookies

These Apple Cider Cheesecake Cookies are the perfect treat for autumn! With a delightful blend of chewy apple cider cookies and creamy cheesecake filling, they bring the essence of fall right to your kitchen. Whether you’re hosting a gathering or simply craving something sweet, these cookies will impress everyone. The combination of spiced sugar and warm flavors makes them an irresistible choice for any occasion.

Why You’ll Love This Recipe

• Delicious Flavor: The fusion of apple cider and spices creates a warm, comforting taste that captures the essence of fall.
• Cheesecake Surprise: Each cookie is filled with creamy cheesecake, adding a rich texture that elevates this treat beyond typical cookies.
• Easy to Make: Despite their gourmet appearance, these cookies are straightforward to prepare, making them perfect for bakers of all levels.
• Versatile Treat: Great for parties, holiday gatherings, or as a cozy snack at home; they fit any occasion beautifully.
• Impressive Presentation: With their spiced sugar topping and chewy texture, these cookies look as good as they taste!

Tools and Preparation

To make these delicious Apple Cider Cheesecake Cookies, you’ll need a few essential tools. Having the right equipment ensures your baking experience is smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Baking sheets
• Parchment paper
• Measuring cups and spoons
• Cookie scoop

Importance of Each Tool

• Electric mixer: This tool helps achieve a smooth cheesecake filling and perfectly blended cookie dough with ease.
• Baking sheets: A sturdy baking sheet provides even heat distribution for perfectly baked cookies.
• Measuring cups and spoons: Accurate measurements ensure that every ingredient is just right for the best results.

Ingredients

These are the best apple cider cheesecake cookies! They are super chewy apple cider cookies stuffed with creamy cheesecake filling, brushed with butter and sprinkled with spiced sugar. They’re the perfect fall cookie and every apple cider lover will adore them!

For the Cookie Base

• 2 cups (480 ml) apple cider
• 6 oz (170 g) cream cheese, cold
• 3 tbsp (38 g) granulated white sugar
• 1/2 tsp vanilla
• 1 3/4 cups (218 g) all-purpose flour, spooned and leveled
• 2 1/2 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground allspice
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt

For the Cheesecake Filling

• 3/4 cup (168 g) unsalted butter, softened
• 3/4 cup (165 g) light brown sugar, packed
• 1/4 cup (50 g) granulated white sugar
• 2 egg yolks, at room temperature
• 2 tsp vanilla
• 2 tbsp (30 ml) apple cider reduction from above

For Topping

• 1/4 cup (50 g) granulated white sugar
• 1/4 tsp ground cinnamon
• 1/8 tsp ground nutmeg
• pinch ground allspice
• 1-2 tbsp (14-28 g) salted butter, melted

How to Make Apple Cider Cheesecake Cookies

Step 1: Prepare the Apple Cider Reduction

Start by simmering the apple cider in a saucepan over medium heat until it reduces to about half its volume. This concentrates the flavor. Allow it to cool before using it in your cookie dough.

Step 2: Make the Cheesecake Filling

In a mixing bowl, combine cold cream cheese with granulated white sugar and vanilla. Use an electric mixer on medium speed until smooth. Set aside while you prepare the cookie dough.

Step 3: Mix Cookie Dough

In another bowl, cream together softened unsalted butter, light brown sugar, and remaining granulated white sugar until fluffy. Add egg yolks one at a time followed by vanilla and cooled apple cider reduction. Mix well. Gradually add flour combined with baking powder, baking soda, salt, and spices until just combined.

Step 4: Assemble Cookies

Preheat your oven to 350°F (175°C). Scoop a tablespoon of cookie dough into your hand, flatten it slightly, then place about a teaspoon of cheesecake filling in the center. Fold the dough around it to enclose completely.

Step 5: Bake Cookies

Place assembled cookies on parchment-lined baking sheets about two inches apart. Bake for 11 minutes or until edges are lightly golden. Let them cool on racks before serving.

With these steps completed, you’ll have delicious Apple Cider Cheesecake Cookies ready to enjoy!

How to Serve Apple Cider Cheesecake Cookies

Apple cider cheesecake cookies are a delightful treat, perfect for sharing and enjoying with friends and family. Their chewy texture and creamy filling make them a standout dessert for any fall gathering.

With a Warm Beverage

• Cider: Pair these cookies with a warm cup of apple cider for a comforting experience.
• Coffee: The rich flavors of coffee complement the sweetness of the cookies beautifully.
• Tea: A spiced chai or herbal tea brings out the warm spices in the cookies.

As Part of a Dessert Platter

• Cheese Board: Include your cookies on a cheese board with fruits and nuts for an elegant touch.
• Mini Cupcakes: Serve alongside mini cupcakes for a variety of sweet options at gatherings.
• Chocolate-Dipped Treats: Add some chocolate-dipped pretzels or fruits to balance the flavors.

For Special Occasions

• Holiday Parties: These cookies are perfect for Thanksgiving or Christmas celebrations.
• Birthday Celebrations: Present them as unique party favors or dessert items at birthday events.
• Picnics: Pack them in your picnic basket for a sweet treat under the sun.

How to Perfect Apple Cider Cheesecake Cookies

To ensure your apple cider cheesecake cookies turn out perfectly every time, consider these helpful tips.

• Chill Your Dough: This helps the flavors meld together and prevents spreading during baking.
• Use Room Temperature Ingredients: Cream cheese and eggs blend better when they are at room temperature, leading to a smoother filling.
• Measure Flour Correctly: Spoon flour into your measuring cup and level it off to avoid dense cookies.
• Don’t Overmix the Dough: Mix just until combined to keep the texture light and chewy.
• Adjust Spices to Taste: Feel free to add more cinnamon or nutmeg based on your preference for spiciness.
• Experiment with Fillings: Try adding caramel or apple pie filling for added flavor variations.

Best Side Dishes for Apple Cider Cheesecake Cookies

These apple cider cheesecake cookies pair well with various side dishes that enhance their flavors. Here’s a list of great accompaniments.

1. Vanilla Ice Cream: A scoop of vanilla ice cream adds creaminess that complements the cookie’s texture.
2. Caramel Sauce: Drizzle caramel sauce over the cookies for an extra layer of sweetness.
3. Whipped Cream: Light whipped cream can provide a fluffy contrast to the dense cookie.
4. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances sweetness.
5. Pumpkin Spice Latte: This popular beverage matches perfectly with fall flavors.
6. Pecans or Walnuts: Toasted nuts offer crunch and depth, making each bite even more enjoyable.

Common Mistakes to Avoid

Making apple cider cheesecake cookies can be a delightful experience, but there are common pitfalls to watch out for.

• Using warm cream cheese: This can lead to a lumpy filling. Always use cold cream cheese for a smooth texture.
• Skipping the apple cider reduction: Not reducing the cider can make your cookies too wet. Ensure you simmer it down to concentrate the flavor.
• Overmixing the dough: Overmixing can create tough cookies. Mix just until the ingredients are combined for soft, chewy cookies.
• Not chilling the dough: Skipping this step may result in cookies that spread too much. Chill the dough for at least 30 minutes before baking.
• Ignoring ingredient temperature: Using eggs or butter straight from the fridge can affect texture. Use room temperature ingredients for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days to maintain freshness.
• Place parchment paper between layers of cookies to prevent sticking.

Freezing Apple Cider Cheesecake Cookies

• Freeze in an airtight container for up to 3 months.
• For best results, freeze individual cookies separated by wax paper.

Reheating Apple Cider Cheesecake Cookies

• Oven: Preheat to 350°F (175°C) and bake for about 5-7 minutes until warmed through.
• Microwave: Heat each cookie on medium power for 10-15 seconds; watch closely to avoid overheating.
• Stovetop: Warm in a skillet over low heat, flipping occasionally until heated through.

Frequently Asked Questions

Here are some common questions about apple cider cheesecake cookies that might help you out.

Can I use store-bought apple cider?

Yes, store-bought apple cider works well, but homemade will enhance flavor depth.

How do I make apple cider cheesecake cookies gluten-free?

Substituting all-purpose flour with a gluten-free blend should work perfectly.

What is the best way to serve these cookies?

Serve them warm with a scoop of vanilla ice cream or alongside a cup of warm cider for a cozy treat!

Can I customize the filling?

Absolutely! You can add spices like cinnamon or even caramel for extra flavor in your cheesecake filling.

Final Thoughts

Apple cider cheesecake cookies are a wonderful treat that combines chewy textures with creamy centers. They are perfect for fall gatherings or cozy evenings at home. Feel free to customize them with your favorite spices or toppings. Enjoy baking these delightful cookies!

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Apple Cider Cheesecake Cookies

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Apple Cider Cheesecake Cookies are the ultimate autumn indulgence, merging the warm flavors of spiced apple cider with a rich, creamy cheesecake filling. These delightful cookies offer a chewy texture and a surprising burst of cheesecake in every bite, making them perfect for fall gatherings or cozy nights at home. Their stunning presentation, brushed with melted butter and sprinkled with spiced sugar, ensures they’ll impress guests and satisfy any sweet tooth. Easy to prepare and versatile enough for any occasion, these cookies bring the essence of fall right into your kitchen.

• Total Time: 41 minutes
• Yield: About 24 cookies 1x

Ingredients

Scale 1x2x3x

• 2 cups apple cider
• 6 oz cream cheese
• 3 tbsp granulated sugar
• 1 3/4 cups all-purpose flour
• 2 1/2 tsp ground cinnamon
• 3/4 cup unsalted butter
• 2 egg yolks
• Spices (nutmeg, allspice)
• Brown sugar

Instructions

1. Reduce apple cider in a saucepan over medium heat until halved; cool.
2. Mix cream cheese, granulated sugar, and vanilla until smooth for the filling.
3. Cream butter and sugars in a separate bowl; add egg yolks, vanilla, and cooled cider reduction.
4. Combine flour, baking powder, spices; mix into wet ingredients until just combined.
5. Preheat oven to 350°F (175°C). Scoop dough, flatten it, place cheesecake filling in the center, and fold dough around it.
6. Bake on parchment-lined sheets for about 11 minutes until edges are golden.

• Author: Stephanie
• Prep Time: 30 minutes
• Cook Time: 11 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 150
• Sugar: 10g
• Sodium: 85mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 19g
• Fiber: 0.5g
• Protein: 2g
• Cholesterol: 20mg

Keywords: Chill your dough for at least 30 minutes to enhance flavor and prevent spreading. Feel free to add caramel or extra spices to customize the filling according to your taste.