Soft and delicious, Apple Cheesecake Buns with Crumble Topping & Sweet Glaze are a delightful treat that can brighten any morning or serve as a sweet dessert. These buns blend creamy cheesecake and tasty apple pie filling, all enveloped in a soft dough that’s topped with a buttery crumble and finished off with a sweet glaze. Perfect for brunch gatherings, cozy family breakfasts, or simply enjoying a sweet moment alone, these buns stand out for their unique flavor combination and comforting textures.
Why You’ll Love This Recipe
- Delicious Flavor: The combination of creamy cheesecake and spiced apples creates an irresistible taste that everyone will love.
- Perfect for Any Occasion: Whether it’s breakfast, brunch, or dessert, these buns fit seamlessly into any meal.
- Easy to Make: With simple ingredients and straightforward steps, even beginner bakers can master this recipe.
- Customizable: Feel free to swap out the apples for your favorite fruits or add nuts for extra crunch!
- Makes Six Generous Servings: This recipe yields enough to share with friends and family but is also perfect for enjoying solo.
Tools and Preparation
Before you dive into making Apple Cheesecake Buns with Crumble Topping & Sweet Glaze, gather your tools and prepare your workspace to ensure a smooth baking experience.
Essential Tools and Equipment
- Mixing bowls
- Baking sheet
- Rolling pin
- Whisk
- Measuring cups and spoons
Importance of Each Tool
- Mixing bowls: Essential for combining your ingredients thoroughly without mess.
- Baking sheet: Provides the perfect surface for baking your buns evenly.
- Rolling pin: Helps shape the dough perfectly for filling.
- Whisk: Ideal for blending ingredients smoothly, especially when preparing the glaze.
Ingredients
For the Dough:
- 250 g all-purpose flour
- 30 g sugar
- 1 tsp instant yeast
- 1/4 tsp salt
- 120 ml warm milk
- 1 egg
- 40 g unsalted butter, softened
For the Cheesecake Filling:
- 100 g cream cheese
- 2 tbsp sugar
- 1/2 tsp vanilla extract
For the Apple Filling:
- 1 apple, peeled and diced
- 1 tbsp butter
- 1 tbsp brown sugar
- 1/2 tsp cinnamon
For the Crumble Topping:
- 40 g flour
- 25 g sugar
- 25 g cold butter, cubed
For the Glaze:
- 4 tbsp powdered sugar
- 1–2 tsp milk
Course: Dessert, Breakfast
Prep Time: 25 minutes
Cook Time: 20–25 minutes
Total Time: ~1 hour (plus rising time)
Servings: 6 buns
How to Make Apple Cheesecake Buns with Crumble Topping & Sweet Glaze
Step 1: Prepare the Dough
Start by mixing the dry ingredients in a bowl. Combine the flour, sugar, instant yeast, and salt. In another bowl, whisk together warm milk and egg. Gradually add this mixture to the dry ingredients along with softened butter. Knead until smooth.
Step 2: Let It Rise
Place the dough in a greased bowl. Cover it with plastic wrap or a kitchen towel. Let it rise in a warm area until it doubles in size (about 30-45 minutes).
Step 3: Make the Fillings
While waiting for the dough to rise, prepare both fillings. For the cheesecake filling, beat together cream cheese, sugar, and vanilla extract until smooth. For the apple filling, sauté diced apples in butter with brown sugar and cinnamon until tender.
Step 4: Forming the Buns
Once risen, punch down the dough on a floured surface. Roll it into a rectangle about 1 cm thick. Spread cheesecake filling evenly over the dough followed by apple filling. Roll up tightly into a log shape.
Step 5: Cut & Shape Buns
Slice the dough log into six equal pieces. Place each piece cut-side up on a baking sheet lined with parchment paper. Let them rise again for about 20-30 minutes.
Step 6: Prepare Crumble Topping
In another bowl, mix flour, sugar, and cold butter until crumbly. Sprinkle this mixture generously over each bun before baking.
Step 7: Bake Buns
Preheat your oven to 180°C (350°F). Bake buns for about 20-25 minutes or until golden brown on top.
Step 8: Add Glaze
While buns cool slightly, whisk together powdered sugar and milk to make a glaze. Drizzle over warm buns before serving.
Enjoy your homemade Apple Cheesecake Buns with Crumble Topping & Sweet Glaze, an unforgettable treat!
How to Serve Apple Cheesecake Buns with Crumble Topping & Sweet Glaze
Serving Apple Cheesecake Buns with Crumble Topping & Sweet Glaze is a delightful experience that can elevate any occasion. Here are some creative ways to enjoy these sweet treats.
Breakfast Delight
- Serve warm right out of the oven for a cozy breakfast that pairs perfectly with coffee or tea.
Dessert Option
- Enjoy them as a lovely dessert after dinner, perhaps with a scoop of vanilla ice cream on the side.
Brunch Treat
- These buns make an excellent addition to brunch gatherings. They can be served alongside fruit and yogurt for a balanced meal.
Snack Time
- Perfect for an afternoon snack, pair these buns with a glass of milk or your favorite beverage for a comforting treat.
Gift Idea
- Package them beautifully in a box as a homemade gift. They are sure to impress friends and family during holidays or celebrations.
How to Perfect Apple Cheesecake Buns with Crumble Topping & Sweet Glaze
To achieve the best results with your Apple Cheesecake Buns with Crumble Topping & Sweet Glaze, follow these helpful tips for perfection.
Use fresh apples – Fresh apples ensure maximum flavor and texture in the filling, enhancing the overall taste of the buns.
Let dough rise properly – Allowing enough time for the dough to rise will result in soft and fluffy buns.
Chill the cream cheese – Starting with chilled cream cheese helps achieve a creamy cheesecake filling that blends well without becoming runny.
Don’t skip the glaze – The sweet glaze adds an essential finishing touch that complements the rich flavors of the buns.
Experiment with spices – Feel free to add nutmeg or ginger to the apple filling for an extra layer of flavor.
Serve warm – Enjoying these buns warm enhances their deliciousness, making each bite even more satisfying.
Best Side Dishes for Apple Cheesecake Buns with Crumble Topping & Sweet Glaze
Pairing side dishes with your Apple Cheesecake Buns can create an even more enjoyable meal. Here are some great suggestions.
Fresh Fruit Salad – A mix of seasonal fruits adds freshness and balances the sweetness of the buns.
Yogurt Parfait – Layer yogurt, granola, and berries alongside your buns for a nutritious breakfast option.
Coffee or Tea – A warm beverage complements the sweet flavors and makes for a cozy experience any time of day.
Scrambled Eggs – Light scrambled eggs provide protein, making this breakfast more filling while balancing out sweetness.
Maple Bacon – The savory flavor of bacon pairs wonderfully with sweet treats like these buns, creating a delightful contrast.
Smoothie Bowl – A refreshing smoothie bowl topped with nuts and seeds serves as a vibrant side dish that can energize your morning routine.
Common Mistakes to Avoid
Making Apple Cheesecake Buns with Crumble Topping & Sweet Glaze can be a delightful experience, but there are some common pitfalls.
- dough preparation: Not kneading the dough enough can lead to dense buns. Ensure you knead until smooth and elastic for the best texture.
- measuring ingredients: Using incorrect measurements results in imbalanced flavors. Always use a scale or measuring cups for accuracy.
- overfilling: Filling the buns too much might cause them to burst during baking. Use just enough filling to keep them intact while still delicious.
- skipping the rise time: Rushing the dough’s rising process can prevent proper fluffiness. Allow the dough to rise until doubled in size for airy buns.
- neglecting the glaze: Forgetting the glaze can leave your buns looking unfinished. Drizzle it on just before serving for added sweetness and presentation.
Storage & Reheating Instructions
Refrigerator Storage
- Store Apple Cheesecake Buns in an airtight container.
- They will last up to 3 days in the fridge.
Freezing Apple Cheesecake Buns with Crumble Topping & Sweet Glaze
- Place cooled buns in a freezer-safe bag or container.
- They can be frozen for up to 2 months.
Reheating Apple Cheesecake Buns with Crumble Topping & Sweet Glaze
- Oven: Preheat to 350°F (175°C) and warm for about 10 minutes.
- Microwave: Heat for 15-20 seconds for a quick warm-up, being careful not to overheat.
- Stovetop: Place in a pan over low heat, cover, and warm through for about 5-7 minutes.
Frequently Asked Questions
Here are some frequently asked questions about making Apple Cheesecake Buns with Crumble Topping & Sweet Glaze.
Can I use other fruits in the filling?
Yes! You can substitute apples with pears, berries, or even peaches to create different flavors.
What if I don’t have instant yeast?
You can use active dry yeast instead; just activate it in warm milk before adding to the dough ingredients.
How do I make my buns more flavorful?
Consider adding spices like nutmeg or ginger to enhance the flavor of your filling and dough.
Can I prepare these Apple Cheesecake Buns ahead of time?
Absolutely! You can prepare the dough and fillings a day in advance and assemble them when ready to bake.
Final Thoughts
Apple Cheesecake Buns with Crumble Topping & Sweet Glaze offer a wonderful blend of sweet apple filling and creamy cheesecake wrapped in soft, fluffy dough. They are perfect for breakfast, dessert, or any cozy gathering. Feel free to customize them by mixing in your favorite fruits or spices!
Apple Cheesecake Buns with Crumble Topping & Sweet Glaze
Apple Cheesecake Buns with Crumble Topping & Sweet Glaze are a delightful fusion of flavors that will brighten your mornings or serve as a charming dessert. These fluffy buns are filled with creamy cheesecake and spiced apple filling, all encased in a soft dough. Topped with a buttery crumble and drizzled with sweet glaze, they offer a satisfying bite that’s perfect for any occasion—whether it’s a cozy breakfast, brunch gathering, or a sweet treat enjoyed on your own. Easy to make and incredibly delicious, this recipe is sure to become a favorite!
- Total Time: 32 minute
- Yield: Serves 6 buns 1x
Ingredients
- 250 g all-purpose flour
- 30 g sugar (for dough)
- 1 tsp instant yeast
- 1/4 tsp salt
- 120 ml warm milk
- 1 egg
- 40 g unsalted butter, softened
- 100 g cream cheese
- 2 tbsp sugar (for cheesecake filling)
- 1/2 tsp vanilla extract
- 1 apple, peeled and diced
- 1 tbsp butter (for apple filling)
- 1 tbsp brown sugar
- 1/2 tsp cinnamon
- 40 g flour (for crumble topping)
- 25 g sugar (for crumble topping)
- 25 g cold butter, cubed (for crumble topping)
- 4 tbsp powdered sugar (for glaze)
- 1–2 tsp milk (for glaze)
Instructions
- In a mixing bowl, combine flour, sugar, yeast, and salt. In another bowl, whisk warm milk and egg; add to dry ingredients along with softened butter. Knead until smooth.
- Allow the dough to rise in a greased bowl for 30-45 minutes until doubled in size.
- For the fillings, beat cream cheese with sugar and vanilla until smooth. Sauté diced apples with butter, brown sugar, and cinnamon until tender.
- Roll out the risen dough into a rectangle; spread cheesecake filling then apple filling evenly before rolling tightly into a log shape.
- Cut the log into six equal pieces and place them cut-side up on a lined baking sheet; let them rise for an additional 20-30 minutes.
- Prepare crumble topping by mixing flour, sugar, and cold butter until crumbly; sprinkle over buns before baking.
- Preheat oven to 180°C (350°F) and bake for 20-25 minutes until golden brown.
- Whisk powdered sugar with milk for glaze; drizzle over warm buns before serving.
- Prep Time: 25 minutes
- Cook Time: 20–25 minutes
- Category: Dessert, Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bun (110g)
- Calories: 270
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg
Keywords: Use fresh apples for better flavor. Experiment with different fruits or nuts in the filling. Enjoy these buns warm for maximum taste.
