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Apple Bread

Apple Bread

Indulge in the comforting flavors of homemade Apple Bread, a delightful treat that’s perfect for any occasion. This recipe combines sweet, juicy apples with warm cinnamon, creating an irresistible loaf that can be enjoyed at breakfast, as a snack, or as a dessert. Whether you’re serving it fresh out of the oven or toasting it with butter, each slice delivers a warm embrace of flavor. Plus, this versatile bread freezes beautifully, so you can savor its goodness whenever the craving strikes. With simple ingredients and easy instructions, you’ll be whipping up this delicious apple bread in no time!

  • Total Time: 1 hour 5 minutes
  • Yield: About 12 servings 1x

Ingredients

Scale
  • 2 cups finely diced apple
  • 2 cups flour (spelt, white, or oat)
  • 3/4 cup sugar
  • 1 cup milk (of choice)
  • 3 1/2 tbsp oil (or applesauce)
  • 2 tsp pure vanilla extract
  • 2 tsp baking powder
  • 3/4 tsp salt
  • 1/2 tsp baking soda
  • 1/2 tsp cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine flour, baking powder, salt, baking soda, and cinnamon.
  3. In another bowl, mix diced apples, sugar, milk, oil (or applesauce), and vanilla until combined.
  4. Gradually add the wet mixture to the dry ingredients; stir until just combined.
  5. Pour the batter into a greased 9×5 inch loaf pan and bake for about 50 minutes or until a toothpick comes out clean.
  6. Cool in the pan for 10 minutes before transferring to a wire rack; cover overnight for best flavor.
  • Author: Stephanie
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (60g)
  • Calories: 182
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 6g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: Choose firm apples like Granny Smith or Honeycrisp for best results. Feel free to add nuts or dried fruits for added texture and flavor.