Ingredients
Scale
- 20–25 chicken wings
- 1 tsp Lawry's seasoned salt
- 1/2 tsp Lawry's garlic salt
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp pepper
- 1 tsp paprika
- 2 Tbsp butter
- 2 cups heavy whipping cream
- 1/2 cup shredded Parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C).
- Clean and pat dry the chicken wings.
- In a bowl, mix the seasoning ingredients and coat the dried wings evenly.
- Place wings on a cooling rack over a baking sheet and bake for 20 minutes.
- Flip the wings and bake for another 20 minutes; flip again and cook for an additional 15 minutes until crispy.
- Meanwhile, prepare the Alfredo sauce by melting butter in a saucepan, whisking in heavy cream, spices, and finally adding Parmesan cheese until thickened.
- Toss baked wings in the warm Alfredo sauce until well coated.
- Serve garnished with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 5 wings (120g)
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: For added heat, consider mixing cayenne pepper into the seasoning blend. Freshly grated Parmesan is recommended for optimal flavor.