Crispy and flavorful, Alfredo Wings are the perfect appetizer for any gathering. These wings are baked to perfection and tossed in a rich Alfredo sauce, making them a standout dish at parties or family dinners. Their creamy texture combined with savory spices offers a unique take on traditional chicken wings. Whether you’re hosting a game night or enjoying a cozy evening at home, these wings will surely impress your guests.
Why You’ll Love This Recipe
- Easy to Make – With simple ingredients and straightforward steps, you’ll have these delicious wings ready in no time.
- Creamy Delight – The Alfredo sauce adds a rich, cheesy flavor that takes ordinary wings to the next level.
- Versatile Dish – Perfect for any occasion, from casual get-togethers to festive celebrations.
- Crowd-Pleaser – Everyone loves chicken wings, and this creamy version is sure to be a hit among friends and family.
- Baked, Not Fried – Enjoy guilt-free indulgence with oven-baked wings that are crispy without the excess oil.
Tools and Preparation
Before you start cooking these mouthwatering Alfredo Wings, gather your tools for a smooth preparation process.
Essential Tools and Equipment
- Baking sheet
- Cooling rack
- Mixing bowls
- Whisk
- Saucepan
Importance of Each Tool
- Baking sheet – Provides even heat distribution for crispy wings.
- Cooling rack – Ensures air circulation around the wings for maximum crispiness.
- Mixing bowls – Essential for seasoning the chicken and preparing the Alfredo sauce.
Ingredients
Crispy, oven-baked chicken wings tossed in a creamy Alfredo sauce, combining savory and cheesy flavors for the perfect appetizer or party dish.
For the Wings
- 20-25 chicken wings
- 1 tsp Lawry’s seasoned salt
- 1/2 tsp Lawry’s garlic salt
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp pepper
- 1 tsp paprika
- 1 1/2 Tbsp baking powder
For the Alfredo Sauce
- 2 Tbsp butter
- 2 cups heavy whipping cream
- 2 tsp salt
- 1 tsp pepper
- 2 tsp onion powder
- 3 tsp garlic powder
- 1/2 cup shredded Parmesan cheese
For Garnish
- 2 tablespoons fresh parsley, finely chopped
How to Make Alfredo Wings
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). This step is crucial for ensuring that your wings cook evenly.
Step 2: Prepare the Chicken Wings
- Clean the chicken wings by soaking them in salt, vinegar, and cold water.
- Rinse thoroughly under cold water.
- Pat dry with paper towels to remove excess moisture.
Step 3: Season the Chicken Wings
In a large bowl, mix together Lawry’s seasoned salt, garlic salt, garlic powder, onion powder, pepper, paprika, and baking powder.
Toss the dried chicken wings in this spice mix until they are evenly coated.
Step 4: Bake the Chicken Wings
Place the seasoned chicken wings on a cooling rack set over a baking sheet.
Bake in the preheated oven for:
1. 20 minutes,
2. Flip the wings,
3. Bake for another 20 minutes,
4. Flip again,
5. Cook for an additional 15 minutes until crispy.
Step 5: Make the Alfredo Sauce
In a saucepan over medium heat:
1. Melt butter.
2. Slowly whisk in heavy whipping cream.
3. Add salt, pepper, onion powder, and garlic powder; allow it to come to a light boil.
Step 6: Thicken the Sauce
Reduce heat to low and let it simmer for about 3 minutes until slightly thickened.
Step 7: Add Parmesan Cheese
Whisk in shredded Parmesan cheese until fully incorporated into the sauce.
Step 8: Toss Chicken Wings with Sauce
Once baked, toss your crispy chicken wings in the warm Alfredo sauce until well coated.
Step 9: Serve Hot
Garnish with finely chopped parsley before serving hot for an extra touch of freshness!
How to Serve Alfredo Wings
Alfredo Wings are a delicious and creamy twist on traditional chicken wings. These savory bites can be served in various ways to enhance their flavor and presentation.
Pair with Fresh Veggies
- Carrot and Celery Sticks: Crisp vegetables provide a refreshing crunch that balances the creaminess of the wings.
- Cucumber Slices: Cool cucumber slices add a light touch, making them perfect for dipping in leftover Alfredo sauce.
Add Dipping Sauces
- Ranch Dressing: The tangy flavor of ranch complements the rich Alfredo sauce, offering a delicious contrast.
- Buffalo Sauce: For those who enjoy heat, buffalo sauce adds spice and excitement to every bite.
Serve with Bread
- Garlic Bread: Crunchy garlic bread is perfect for soaking up any leftover Alfredo sauce after finishing the wings.
- Soft Dinner Rolls: Fluffy rolls make for a delightful pairing and can be used for dipping too!
How to Perfect Alfredo Wings
To achieve the ultimate crispy and flavorful Alfredo Wings, follow these tips for success.
- Bold Seasoning: Use generous amounts of seasoning on the chicken wings before baking to enhance their flavor.
- Proper Baking Rack: Use a cooling rack over a baking sheet to allow air circulation, ensuring even cooking and crispiness.
- High-Quality Cream: Opt for heavy whipping cream for the Alfredo sauce, as it yields a richer flavor and creamier texture.
- Thicken Sauce Carefully: Letting the sauce simmer gently allows it to thicken properly without burning or curdling.
- Fresh Parmesan Cheese: Always use freshly grated Parmesan cheese for optimal flavor; pre-packaged versions can lack depth.
- Toss While Hot: Tossing the wings in sauce immediately after baking ensures they stay crispy while absorbing all the flavors.
Best Side Dishes for Alfredo Wings
Alfredo Wings are versatile and pair well with several side dishes. Here are some great options to consider when serving them.
- Caesar Salad: A classic Caesar salad with romaine lettuce, croutons, and Caesar dressing adds freshness and crunch.
- Potato Wedges: Crispy potato wedges seasoned with herbs complement the creamy wings perfectly.
- Coleslaw: Tangy coleslaw brings acidity that cuts through the richness of the Alfredo sauce.
- Macaroni Salad: A creamy macaroni salad matches well with the flavors of Alfredo Wings and is great for gatherings.
- Corn on the Cob: Grilled or boiled corn on the cob offers sweetness that pairs beautifully with savory wings.
- Baked Beans: Sweet baked beans provide a hearty side that contrasts nicely with spicy or cheesy appetizers.
Common Mistakes to Avoid
Avoiding common mistakes can make your Alfredo Wings turn out perfectly. Here are some pitfalls to watch for:
- Skipping the drying step: Not drying the chicken wings properly can lead to soggy skin. After cleaning, pat them dry with paper towels before seasoning.
- Neglecting seasoning: Overlooking the importance of seasoning can make your wings bland. Ensure you coat them well with all the spices listed in the recipe.
- Not using a cooling rack: Placing wings directly on a baking sheet will trap moisture. A cooling rack allows for better airflow, leading to crispier wings.
- Rushing the sauce: Cooking the Alfredo sauce too quickly can prevent it from thickening properly. Let it simmer gently for a few minutes to achieve that creamy texture.
- Ignoring the cooking times: Under or overcooking the wings can affect their texture. Follow the suggested baking times closely for best results.
Storage & Reheating Instructions
Proper storage and reheating ensure your Alfredo Wings maintain their delicious flavor.
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Allow wings to cool completely before sealing to prevent moisture buildup.
Freezing Alfredo Wings
- Freeze in a single layer on a baking sheet before transferring to an airtight container.
- They can be frozen for up to 2 months.
Reheating Alfredo Wings
- Oven: Preheat your oven to 375°F. Bake wings on a cooling rack for about 10-15 minutes until heated through.
- Microwave: Heat in short intervals (30 seconds) until warm, but this may soften the skin.
- Stovetop: Heat in a skillet over medium heat, turning occasionally until warmed through.
Frequently Asked Questions
Can I use frozen chicken wings for Alfredo Wings?
Yes, you can use frozen chicken wings. Just ensure they are fully thawed before cooking for even cooking.
How do I make my Alfredo sauce thicker?
If you want a thicker Alfredo sauce, let it simmer longer or add more Parmesan cheese until you reach your desired consistency.
What can I serve with Alfredo Wings?
These creamy wings pair well with celery sticks and ranch dressing or blue cheese dip for added flavor.
Can I customize my Alfredo Wings recipe?
Absolutely! You can add spices like cayenne pepper for heat or mix in herbs such as parsley or basil for extra flavor.
Final Thoughts
Alfredo Wings are an irresistible blend of savory and cheesy flavors that make them perfect for any gathering or snack time. Their versatility allows for various customization options, so feel free to experiment with different spices and dips. Give this recipe a try and enjoy these delicious wings at your next event!
SEO Information
Alfredo Wings
Crispy and delicious, Alfredo Wings are a unique twist on traditional chicken wings, perfect for any gathering or cozy night in. These oven-baked wings are coated in a rich, creamy Alfredo sauce that combines savory flavors with a cheesy finish. The baking method ensures a delightful crispiness without the guilt of frying, making them an ideal appetizer or main dish for game nights, parties, or family dinners. With easy preparation and simple ingredients, these wings are sure to impress your guests and elevate your culinary repertoire.
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 4 people 1x
Ingredients
- 20–25 chicken wings
- 1 tsp Lawry's seasoned salt
- 1/2 tsp Lawry's garlic salt
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp pepper
- 1 tsp paprika
- 2 Tbsp butter
- 2 cups heavy whipping cream
- 1/2 cup shredded Parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C).
- Clean and pat dry the chicken wings.
- In a bowl, mix the seasoning ingredients and coat the dried wings evenly.
- Place wings on a cooling rack over a baking sheet and bake for 20 minutes.
- Flip the wings and bake for another 20 minutes; flip again and cook for an additional 15 minutes until crispy.
- Meanwhile, prepare the Alfredo sauce by melting butter in a saucepan, whisking in heavy cream, spices, and finally adding Parmesan cheese until thickened.
- Toss baked wings in the warm Alfredo sauce until well coated.
- Serve garnished with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 5 wings (120g)
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: For added heat, consider mixing cayenne pepper into the seasoning blend. Freshly grated Parmesan is recommended for optimal flavor.
