Ingredients
- 1 (16-oz.) bag frozen peaches or 4 cups fresh peaches, frozen solid
- 3 tablespoons agave nectar or honey
- 1/2 cup plain yogurt (non-fat or whole)
- 1 tablespoon fresh lemon juice
Instructions
- Combine all ingredients in the bowl of a food processor.
- Process until creamy, about 5 minutes, scraping down the sides as needed.
- Serve immediately for a soft-serve texture or transfer to an airtight container and freeze for later enjoyment.
- Prep Time: 5 minutes
- Cook Time: None
- Category: Dessert
- Method: No cooking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 113
- Sugar: 15g
- Sodium: 38mg
- Fat: 0.8g
- Saturated Fat: 0.2g
- Unsaturated Fat: 0.6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 2mg
Keywords: Use frozen peaches for smoother blending. Adjust sweetness by adding more agave nectar or honey if desired. For added fun, serve in waffle cones topped with fresh fruit or nuts.