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3 Ingredient Apple Cake

3 Ingredient Apple Cake

Indulge in the effortless delight of 3 Ingredient Apple Cake, a quick and easy dessert that brings warmth and sweetness to any occasion. With just three simple ingredients—yellow cake mix, fresh apples, and eggs—you can create a moist and flavorful cake that everyone will love. Perfect for breakfast, snacks, or dessert, this versatile recipe is a fantastic addition to your collection. Whether served warm with a scoop of vanilla ice cream or enjoyed at room temperature with whipped cream, this cake is sure to impress family and friends alike. Minimal preparation and cleanup mean you can spend more time savoring this charming apple treat.

  • Total Time: 50 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 1 box yellow cake mix
  • 2 cups chopped fresh apples
  • 3 eggs

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a large mixing bowl, combine the yellow cake mix, chopped apples, and eggs. Stir until smooth.
  3. Pour the batter into the prepared pan and spread evenly with a spatula.
  4. Bake for 35-40 minutes, checking doneness with a toothpick; it should come out clean.
  5. Allow the cake to cool slightly before slicing. Serve warm or at room temperature.
  • Author: Stephanie
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (85g)
  • Calories: 200
  • Sugar: 12g
  • Sodium: 180mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 70mg

Keywords: For added flavor, incorporate spices like cinnamon or nutmeg. Experiment with different types of apples for varied sweetness and tartness. Pair with ice cream or whipped cream for an extra indulgent treat.